Texas Roadhouse Smothered Chicken

If you’re a fan of Texas Roadhouse, you know that their Smothered Chicken is a true comfort food classic. This dish features juicy chicken breasts topped with sautéed mushrooms and onions, all smothered in melty Monterey Jack cheese. It’s a hearty meal that brings the flavors of the restaurant right into your home. In this article, we’ll take you through the steps to recreate this delicious dish, ensuring that you can enjoy it any day of the week.

Why This Recipe Works

This recipe works brilliantly because it combines simple ingredients to create maximum flavor. The seasoned chicken breasts are pan-seared to achieve a golden crust, while the sautéed onions and mushrooms add depth and richness. Topping everything with Monterey Jack cheese creates that gooey, comforting layer we all crave. Plus, it’s a one-pan meal, making cleanup a breeze!

What You’ll Need

• 2 large chicken breasts
• 1 teaspoon seasoned salt, such as Lawry’s
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter (plus extra if needed)
• 1 medium onion, cut into 1/4-inch slices
• Salt, to taste
• 1/2 pound button mushrooms, sliced
• 1/4 pound Monterey Jack cheese, shredded

Equipment & Tools

• Large skillet: For searing the chicken and sautéing the vegetables.
• Cutting board: To slice the onion and mushrooms.
• Sharp knife: For easy cutting of ingredients.
• Meat thermometer: To ensure your chicken is cooked to perfection.
• Spatula: For flipping the chicken and stirring the vegetables.

Stepwise Method: Texas Roadhouse Smothered Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with seasoned salt and black pepper. Make sure to coat both sides evenly for the best flavor.

Step 2: Sear the Chicken

In a large skillet, melt 1 tablespoon of butter over medium-high heat. Once the butter is bubbling, carefully add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, until the chicken is golden brown and cooked through. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.

Step 3: Sauté the Onions and Mushrooms

In the same skillet, add the sliced onions. Sauté for about 2-3 minutes until they start to soften. Add a pinch of salt to help draw out their moisture. Next, add the sliced mushrooms and continue to sauté for another 5 minutes, until the mushrooms are tender and the onions are caramelized.

Step 4: Combine and Melt the Cheese

Return the cooked chicken breasts to the skillet, nestling them among the sautéed onions and mushrooms. Sprinkle the shredded Monterey Jack cheese generously over the chicken. Cover the skillet with a lid and let it cook for an additional 2-3 minutes over low heat, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Once the cheese is melted, remove the skillet from heat. Serve the Texas Roadhouse Smothered Chicken hot, garnished with fresh herbs if desired. Pair it with your favorite sides for a complete meal!

International Equivalents

• Seasoned salt: You can substitute with a mixture of salt, garlic powder, and onion powder.
• Monterey Jack cheese: Use Gouda or Havarti as alternatives.
• Button mushrooms: Cremini or shiitake mushrooms can be used for a different flavor.
• Butter: Olive oil or ghee can be used as a substitute.

Pitfalls & How to Prevent Them

• Overcooking the chicken: Use a meat thermometer to ensure the chicken is cooked through but not dry.
• Cheese not melting: Cover the skillet tightly to trap the heat and moisture, allowing the cheese to melt evenly.
• Burning the onions or mushrooms: Keep the heat at medium and stir frequently to prevent burning.
• Uneven seasoning: Make sure to season both sides of the chicken evenly for balanced flavor.

Best Ways to Store

Leftover Texas Roadhouse Smothered Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through, or use a microwave. If you plan to freeze it, ensure it’s cooled completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. For best results, reheat from frozen in the oven to ensure the chicken stays juicy.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use chicken thighs! They will add extra flavor and remain juicy. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.

What can I serve with Texas Roadhouse Smothered Chicken?

This dish pairs beautifully with mashed potatoes, steamed green beans, or a fresh garden salad. You can also serve it with rice or pasta for a heartier meal.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauté the vegetables ahead of time. Store them separately in the refrigerator and combine them just before serving, adding the cheese and melting it as directed.

Is there a vegetarian version of this dish?

Absolutely! You can substitute the chicken with thick slices of eggplant or portobello mushrooms. Follow the same cooking method for a delicious vegetarian alternative.

Time to Try It

Now that you’ve learned how to make Texas Roadhouse Smothered Chicken, it’s time to roll up your sleeves and get cooking! This recipe is perfect for a cozy family dinner or a gathering with friends. The satisfying flavors and cheesy goodness will have everyone coming back for seconds.

Whether you’re a seasoned chef or a kitchen novice, this dish is achievable and rewarding. You’ll impress your loved ones and create memorable moments around the dinner table. So, gather your ingredients, follow the steps, and enjoy every bite of your homemade Texas Roadhouse Smothered Chicken!