Go Back
Homemade Texas Roadhouse Smothered Chicken dish photo
Print Recipe Save it for later

Texas Roadhouse Smothered Chicken

This Texas Roadhouse Smothered Chicken is a comforting classic! Juicy chicken topped with sautéed mushrooms, onions, and gooey Monterey Jack cheese.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Comfort Food, Easy
Servings: 4 servings

Ingredients

  • 2 large chicken breasts
  • 1 teaspoon seasoned salt such as Lawry’s
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter plus extra if needed
  • 1 medium onion cut into 1/4-inch slices
  • Salt to taste
  • 1/2 pound button mushrooms sliced
  • 1/4 pound Monterey Jack cheese shredded

Instructions

  • Start by seasoning the chicken breasts with seasoned salt and black pepper. Make sure to coat both sides evenly for the best flavor.
  • In a large skillet, melt 1 tablespoon of butter over medium-high heat. Once the butter is bubbling, carefully add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, until the chicken is golden brown and cooked through. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced onions. Sauté for about 2-3 minutes until they start to soften. Add a pinch of salt to help draw out their moisture. Next, add the sliced mushrooms and continue to sauté for another 5 minutes, until the mushrooms are tender and the onions are caramelized.
  • Return the cooked chicken breasts to the skillet, nestling them among the sautéed onions and mushrooms. Sprinkle the shredded Monterey Jack cheese generously over the chicken. Cover the skillet with a lid and let it cook for an additional 2-3 minutes over low heat, or until the cheese is melted and bubbly.
  • Once the cheese is melted, remove the skillet from heat. Serve the Texas Roadhouse Smothered Chicken hot, garnished with fresh herbs if desired. Pair it with your favorite sides for a complete meal!

Equipment

  • Large Skillet
  • Cutting Board
  • Sharp knife
  • Meat Thermometer
  • Spatula

Notes

  • Use a meat thermometer to avoid overcooking the chicken.
  • Cover the skillet tightly to melt the cheese evenly.
  • Substitute seasoned salt with a mix of salt, garlic powder, and onion powder if desired.