Cookie Dough Bark

If you’re looking for a treat that embodies the essence of indulgence while being easy to whip up, look no further than this delightful Cookie Dough Bark. With its rich chocolate layers and a sweet, doughy center, this bark is sure to satisfy your cravings. It combines the best of both worlds: cookie dough flavor and a chocolatey crunch. Perfect for gatherings, movie nights, or just a sweet treat for yourself, this recipe is one you’ll want to keep in your back pocket. Let’s dive into what makes this Cookie Dough Bark so irresistible!

Why It’s Crowd-Pleasing

Cookie Dough Bark is the perfect dessert to impress your friends and family. Here’s why it’s such a hit:

• Easy to Make: No baking required! Just mix, layer, and chill.
• Customizable: Feel free to add your favorite mix-ins like nuts, candies, or dried fruits.
• Great for Sharing: Slice it into pieces and watch it disappear at parties or potlucks.
• Flavorful Layers: The contrast between the sweet cookie dough and rich chocolate is simply divine.

The Essentials

To create your Cookie Dough Bark, you’ll need to gather the following ingredients:

• 1 cup almond flour: Provides the base and gives a nutty flavor.
• 1 cup vanilla protein powder: Adds a protein punch and enhances the texture.
• 1 cup melted coconut oil: Acts as a binder and gives a luscious mouthfeel.
• 1 cup pure maple syrup: Natural sweetness that pairs perfectly with the nutty flavors.
• 1 cup dark chocolate chips (divided): For a rich chocolate layer.
• 4 ounces semi-sweet or bittersweet chocolate (chopped): Enhances the chocolate experience.
• 1 teaspoon coconut oil: For melting the chocolate smoothly.
• Sprinkles, Mini M&M candies, or crushed peppermints: For decoration and added fun!

Hardware & Gadgets

Before you start, make sure you have the following tools on hand:

• Mixing bowl: For combining ingredients.
• Spatula: For mixing and spreading the dough evenly.
• 9×9 inch baking dish: To shape your bark.
• Double boiler or microwave-safe bowl: For melting chocolate.
• Parchment paper: To line the baking dish for easy removal.

Cookie Dough Bark — Do This Next

Now, let’s get to the exciting part: making your Cookie Dough Bark! Follow these simple steps:

Step 1: Prepare the Baking Dish

Line your 9×9 inch baking dish with parchment paper, leaving some overhang to facilitate easy removal later.

Step 2: Make the Cookie Dough Layer

In a mixing bowl, combine the almond flour, vanilla protein powder, melted coconut oil, and pure maple syrup. Stir until well combined and the mixture resembles a cookie dough consistency.

Step 3: Spread the Cookie Dough

Using a spatula, spread the cookie dough mixture evenly into the prepared baking dish. Press it down to create a smooth layer.

Step 4: Melt the Chocolate

In a double boiler or microwave-safe bowl, combine ¾ cup of dark chocolate chips and 1 teaspoon of coconut oil. Melt until smooth, stirring frequently.

Step 5: Pour the Chocolate Layer

Once melted, pour the chocolate over the cookie dough layer. Use a spatula to spread it evenly. Sprinkle the remaining dark chocolate chips on top.

Step 6: Add Your Toppings

Now comes the fun part! Decorate the top with sprinkles, mini M&M candies, or crushed peppermints. Get creative!

Step 7: Chill to Set

Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate has completely set.

Step 8: Slice and Enjoy

Once set, lift the bark out of the baking dish using the parchment paper overhang. Slice into pieces and enjoy your homemade Cookie Dough Bark!

International Equivalents

If you’re cooking in different regions, here are some equivalents to keep in mind:

• Almond flour: Also known as almond meal in some countries.
• Maple syrup: Can be replaced with agave syrup in some recipes.
• Coconut oil: Often found as “coconut butter” in certain regions.
• Dark chocolate chips: May be labeled as “dark chocolate morsels” or “baking chocolate.”

Missteps & Fixes

Even the best cooks make mistakes sometimes! Here are a few common missteps and how to fix them:

• Too crumbly dough: If your dough is falling apart, add a bit more melted coconut oil or maple syrup to bind it.
• Chocolate not melting properly: Ensure you’re using low heat and stirring frequently to avoid burning.
• Too thick chocolate layer: If it’s too thick, add a bit more coconut oil while melting to thin it out.
• Not setting properly: If the bark isn’t firm, return it to the fridge for additional chilling time.

Prep Ahead & Store

To make your Cookie Dough Bark even more convenient, consider these tips for prepping ahead and storing:

Once prepared, you can store your Cookie Dough Bark in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze individual pieces between layers of parchment paper. Thaw in the fridge before enjoying!

Your Questions, Answered

Can I use other types of flour?

Yes! You can substitute almond flour with oat flour or all-purpose flour, but keep in mind that the flavor and texture may vary slightly.

How can I make this vegan?

To make it vegan, ensure the chocolate chips are dairy-free and replace the protein powder with a plant-based option.

Can I add nuts to the cookie dough layer?

Absolutely! Chopped nuts like walnuts or pecans would add a delightful crunch and enhance the flavor.

Is this recipe gluten-free?

Yes, using almond flour ensures that your Cookie Dough Bark is gluten-free, making it a great option for those with gluten sensitivities.

If you loved making Cookie Dough Bark, here are some more delicious recipes to try:

Ready to Cook?

Now that you have all the information and steps to create your own Cookie Dough Bark, what are you waiting for? Gather your ingredients, roll up your sleeves, and let the sweet magic happen! This treat is not just a feast for the taste buds; it’s also a joy to share. Whether you keep it all for yourself or share with loved ones, we guarantee you’ll be making this recipe again and again. Enjoy your delightful Cookie Dough Bark!