Fudge Jumbles Recipe: Classic 1980s Oatmeal Chocolate Cookie Bars

If you’re on the hunt for a nostalgic treat that perfectly balances chewy oats, rich chocolate, and that classic cookie bar texture, look no further than this Fudge Jumbles Recipe: Classic 1980s Oatmeal Chocolate Cookie Bars. These bars are a delightful throwback to a simpler time in baking, where comfort food reigned supreme. The combination of dark chocolate and oats creates a satisfying dessert that satisfies both the sweet tooth and the craving for something hearty. Plus, they’re incredibly easy to make, making them the perfect addition to any gathering or a cozy night in.

Why It’s Crowd-Pleasing

The Fudge Jumbles are the ultimate crowd-pleaser for numerous reasons. First and foremost, they are a delightful fusion of textures and flavors. The chewy oats add a hearty element, while the dark chocolate provides a rich indulgence that elevates these bars to a new level. The sweetened condensed milk adds creaminess that binds everything together, creating a luscious experience in every bite. Whether you serve them at a family gathering, a potluck, or simply enjoy them at home, these bars are sure to please everyone from kids to adults. Not to mention, they evoke the charm of the 1980s, making them a fun conversation starter!

What You’ll Need

To make these delicious Fudge Jumbles, you’ll need the following ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 2 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups oats
• 12 ounces dark chocolate (70% cacao)
• 15 ounces sweetened condensed milk
• 2 tablespoons butter

Gear Up: What to Grab

Before you dive into the baking process, make sure you have the right gear on hand:

• Mixing bowls: For combining your dry and wet ingredients.
• Wooden spoon or spatula: For mixing the ingredients together.
• Measuring cups and spoons: Essential for accurate measurements.
• Baking pan (9×13 inch): This will be the home for your Fudge Jumbles.
• Parchment paper: For easy removal and cleanup.
• Double boiler or microwave-safe bowl: For melting the chocolate.

Fudge Jumbles Recipe: Classic 1980s Oatmeal Chocolate Cookie Bars Made Stepwise

Now that you’re all set up, let’s get into the nitty-gritty of creating these delightful bars!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is crucial for ensuring that your Fudge Jumbles bake evenly.

Step 2: Prepare Your Baking Pan

Line a 9×13 inch baking pan with parchment paper. This will help with easy removal and keep your bars intact.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.

Step 4: Cream the Butter and Sugar

In another bowl, beat the softened butter and brown sugar together until light and fluffy. This process typically takes about 3-4 minutes, and it’s essential for achieving that perfect texture.

Step 5: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined before moving on.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense bars.

Step 7: Fold in the Oats

Gently fold in the oats until they are evenly distributed throughout the batter.

Step 8: Melt the Chocolate

In a double boiler or microwave-safe bowl, melt the dark chocolate. If using a microwave, heat it in 30-second intervals, stirring in between, until smooth.

Step 9: Add the Sweetened Condensed Milk

In a separate bowl, combine the melted chocolate with the sweetened condensed milk and 2 tablespoons of butter. Mix until fully incorporated.

Step 10: Assemble the Bars

Pour half of the oatmeal mixture into the prepared baking pan and spread it out evenly. Next, pour the chocolate mixture over the oats, spreading it out gently. Finally, spoon the remaining oatmeal mixture over the top, spreading it as evenly as possible.

Step 11: Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 12: Cool and Serve

Allow the bars to cool in the pan for about 15 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack. Once cooled, slice into squares or bars and enjoy!

Seasonal Spins

These Fudge Jumbles are delicious as they are, but you can also add a seasonal twist:

• Fall: Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg for a warm, spiced flavor.
• Winter: Incorporate crushed peppermint candies for a festive touch.
• Spring: Mix in some dried cranberries or chopped walnuts for added texture.
• Summer: Swap out the dark chocolate for white chocolate and add fresh berries.

Behind-the-Scenes Notes

Here are a few tips and tricks to ensure your Fudge Jumbles turn out perfectly:

• Make sure your butter is softened to room temperature for easier creaming with the sugar.
• Use old-fashioned oats for the best texture; instant oats may not provide the same chewiness.
• Don’t skip the parchment paper; it makes removing the bars much easier.
• Feel free to experiment with different types of chocolate or add-ins!

Make Ahead Like a Pro

Want to prepare your Fudge Jumbles ahead of time? Here’s how:

• Make the dough and store it in the refrigerator for up to 24 hours before baking.
• Once baked, these bars can be stored in an airtight container for up to a week.
• For longer storage, freeze the bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap and aluminum foil.

Fudge Jumbles Recipe: Classic 1980s Oatmeal Chocolate Cookie Bars Q&A

Can I use rolled oats instead of quick oats?

Yes, rolled oats work perfectly in this recipe and will give you that wonderful chewy texture.

What can I substitute for dark chocolate?

If dark chocolate isn’t your preference, you can use semi-sweet chocolate or even milk chocolate for a sweeter option.

Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans can be mixed into the batter for added crunch and flavor.

How do I know when the bars are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs. If it comes out wet, give the bars a few more minutes.

If you love the idea of one-pan desserts, try these other delicious recipes:

Next Steps

Now that you have the ultimate Fudge Jumbles Recipe: Classic 1980s Oatmeal Chocolate Cookie Bars under your belt, it’s time to gather your ingredients and get baking! Don’t forget to share your creations with friends and family, or save some for yourself for those cozy nights in. Remember, these bars are not just a treat; they’re a slice of nostalgia that can bring back sweet memories. Enjoy the baking journey and the delicious results!