Fudge Jumbles Recipe: Classic 1980s Oatmeal Chocolate Cookie Bars
These Fudge Jumbles are a nostalgic delight! Chewy oats and rich chocolate make these bars a perfect treat for any occasion.
Servings: 12 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups oats
- 12 ounces dark chocolate (70% cacao)
- 15 ounces sweetened condensed milk
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, beat the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the oats until evenly distributed.
- Melt the dark chocolate in a double boiler or microwave-safe bowl.
- Combine the melted chocolate with the sweetened condensed milk and 2 tablespoons of butter. Mix until fully incorporated.
- Pour half of the oatmeal mixture into the prepared baking pan. Then pour the chocolate mixture over the oats, and spread the remaining oatmeal mixture on top.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan for 15 minutes, then lift out using the parchment paper and cool completely on a wire rack.
- Slice into squares or bars and enjoy!
Equipment
- Mixing Bowls
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking pan (9x13-inch)
- Parchment Paper
- Double boiler or microwave-safe bowl
Notes
- Make sure your butter is softened to room temperature for easier creaming.
- Use old-fashioned oats for the best texture.
- Don’t skip the parchment paper for easy removal.