No Bake Peanut Butter Cheerio Bars

If you’re looking for a quick, satisfying snack that combines the deliciousness of peanut butter with the crunch of Cheerios, look no further! These No Bake Peanut Butter Cheerio Bars are not only super easy to whip up but also make for a perfect treat for kids and adults alike. With just a handful of ingredients, you’ll have a sweet and salty snack that’s great for lunchboxes, after-school munchies, or even a late-night craving. Trust me, once you try these bars, you’ll find yourself making them time and time again.

Why I Love This Recipe

There’s something incredibly satisfying about no-bake recipes. They save time, reduce the mess, and allow you to enjoy delicious treats without the hassle of turning on the oven. The combination of creamy peanut butter and crispy Cheerios creates a delightful texture that is both chewy and crunchy. Plus, these bars are versatile—feel free to customize them with your favorite mix-ins, making them a fun and creative activity for any home cook. They’re a nostalgic treat that reminds me of my childhood while being easy enough to make with little ones.

Ingredient Notes

• 1 cup white sugar – This adds sweetness and helps the bars hold together.
• 1 cup light corn syrup – This ingredient binds everything together and gives the bars their chewy texture.
• 1 cup peanut butter – Creamy or crunchy, this is the star of the show, adding a rich flavor.
• 2 teaspoons vanilla – A splash of vanilla enhances the overall flavor profile.
• 1 cup peanuts – Chopped peanuts add an extra crunch and enhance the peanut flavor.
• 6 cups Cheerios – The base of the bars, providing a light and crispy texture.

Essential Tools for Success

• Large mixing bowl – For combining all of your ingredients seamlessly.
• Spatula – Ideal for mixing and spreading the mixture into your pan.
• 9×13 inch baking dish – Perfect size to press the mixture into for a nice thick bar.
• Non-stick spray or parchment paper – To line the baking dish for easy removal of the bars.
• Measuring cups and spoons – For precise measurements, ensuring the best results.

Method: No Bake Peanut Butter Cheerio Bars

Step 1: Prepare Your Baking Dish

Start by preparing your 9×13 inch baking dish. To prevent the bars from sticking, either spray it with non-stick spray or line it with parchment paper, leaving some overhang for easy removal later.

Step 2: Combine Sugar and Corn Syrup

In a large saucepan over medium heat, combine the 1 cup of white sugar and 1 cup of light corn syrup. Stir continuously until the mixture comes to a boil. Once boiling, let it cook for an additional 1-2 minutes without stirring.

Step 3: Add Peanut Butter and Vanilla

Remove the saucepan from heat and stir in 1 cup of peanut butter and 2 teaspoons of vanilla. Mix until completely smooth and well combined. The warm mixture will make it easier to incorporate the peanut butter.

Step 4: Mix in Cheerios and Peanuts

In a large mixing bowl, add the 6 cups of Cheerios and 1 cup of chopped peanuts. Pour the warm peanut butter mixture over the cereal and nuts. Using a spatula, gently fold everything together until the Cheerios are fully coated.

Step 5: Press the Mixture into the Dish

Transfer the mixture into your prepared baking dish. Use the spatula to press it down firmly into an even layer. This step is crucial to ensure the bars hold their shape once set.

Step 6: Let Them Set

Allow the bars to cool at room temperature for about 1-2 hours. For quicker results, you can place them in the refrigerator to set. Once firm, lift the bars out of the dish using the parchment paper overhang and cut into squares or rectangles.

What to Use Instead

• Honey – For a natural sweetener, use honey instead of corn syrup.
• Almond butter – Substitute peanut butter with almond butter for a different flavor.
• Gluten-free Cheerios – For a gluten-free option, ensure you use certified gluten-free Cheerios.
• Chocolate chips – Add mini chocolate chips for a sweeter twist.

Troubles You Can Avoid

• Make sure to boil the sugar and corn syrup mixture for just the right amount of time; too long can make the bars hard, while too short may prevent them from holding together.
• Ensure you mix the peanut butter in thoroughly while the mixture is still warm for a smooth consistency.
• Press the mixture firmly into the baking dish to avoid crumbly bars.
• Allow enough time for the bars to set before cutting into them; patience pays off!

Storage Pro Tips

To keep your No Bake Peanut Butter Cheerio Bars fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them for longer, they can be refrigerated for up to two weeks. For longer storage, consider freezing the bars. Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh and delicious for up to three months!

Questions People Ask

Can I use another type of cereal?

Absolutely! While Cheerios are the classic choice, you can use any similar cereal, such as Rice Krispies or Cornflakes, for a different texture and flavor.

How do I make these bars vegan?

To make these bars vegan, substitute the honey with maple syrup and use a vegan-friendly peanut butter. Ensure the cereals and any add-ins are also vegan-friendly.

Can I add chocolate to these bars?

Yes! You can fold in mini chocolate chips into the mixture before pressing it into the pan, or drizzle melted chocolate over the top for an extra treat.

Why are my bars falling apart?

If your bars are crumbly, it may be due to insufficient binding from the sugar and corn syrup mixture. Make sure to boil the mixture long enough and press the mixture firmly into the baking dish.

Final Thoughts

These No Bake Peanut Butter Cheerio Bars are a delightful combination of flavors and textures that are sure to please anyone who tries them. They’re quick to make, easy to customize, and perfect for snacking. Whether you’re making them for a party, a family gathering, or simply to enjoy at home, they’re bound to become a favorite in your recipe repertoire. Enjoy the sweet and salty goodness, and don’t forget to share (or maybe keep them all to yourself)!