Homemade Easy Honey Garlic Shrimp and Broccoli photo

If you’re looking for a quick and delicious dinner that comes together in a flash, look no further than this Easy Honey Garlic Shrimp and Broccoli recipe. It’s a one-pan dish that’s bursting with flavor, making it perfect for busy weeknights or a cozy weekend meal. The succulent shrimp, paired with crisp broccoli and drizzled with a sweet and savory honey garlic sauce, will leave your taste buds dancing and your kitchen smelling divine. Let’s dive into the details of this fabulous dish!

Why It’s My Go-To

Classic Easy Honey Garlic Shrimp and Broccoli image

This Easy Honey Garlic Shrimp and Broccoli is not only simple to prepare, but it’s also incredibly satisfying. The combination of shrimp and broccoli provides a healthy dose of protein and fiber, while the honey garlic sauce elevates the dish with its delightful sweetness and umami flavor. Plus, it’s versatile! You can easily adjust the ingredients based on what you have on hand or your personal preferences. Whether you serve it over rice, quinoa, or enjoy it on its own, this meal is a keeper in my household.

Ingredient Rundown

Delicious Easy Honey Garlic Shrimp and Broccoli shot

To whip up this Easy Honey Garlic Shrimp and Broccoli, you’ll need a few key ingredients:

  • 1 lb. shrimp, peeled and deveined – Fresh or frozen shrimp work well, but make sure they are cleaned and ready to cook.
  • 1 cup broccoli florets – You can use fresh or frozen broccoli; both will yield delicious results.
  • 1 tablespoon oil – A neutral oil like canola or avocado oil is ideal for sautéing.
  • 1 teaspoon garlic, minced – Fresh garlic adds a wonderful aroma and flavor.
  • 1 teaspoon ginger, minced – The ginger enhances the dish with a warm, spicy note.
  • 4 tablespoons honey – This is the star of the sauce, providing sweetness and depth.
  • 3 tablespoons soy sauce – Adds a savory element that balances the honey perfectly.

What’s in the Gear List

Quick Easy Honey Garlic Shrimp and Broccoli recipe photo

Before you start cooking, gather the following kitchen essentials:

  • Large skillet or wok – A wide pan allows for even cooking and easy stirring.
  • Measuring spoons – Accurate measurements are key to perfecting the sauce.
  • Spatula or wooden spoon – For stirring and flipping the shrimp and broccoli.
  • Cutting board and knife – For chopping the garlic and ginger.

Easy Honey Garlic Shrimp and Broccoli — Do This Next

Now that you have everything ready, let’s get cooking! Follow these simple steps to create your Easy Honey Garlic Shrimp and Broccoli.

Step 1: Prepare the Ingredients

Start by mincing the garlic and ginger. Set them aside. If you’re using fresh broccoli, wash and cut it into bite-sized florets. If you’re using frozen, measure out one cup and set it to thaw slightly.

Step 2: Heat the Oil

In a large skillet or wok, heat the oil over medium-high heat. Once the oil is shimmering, it’s ready for the next step.

Step 3: Sauté the Aromatics

Add the minced garlic and ginger to the pan. Sauté for about 30 seconds until they become fragrant, being careful not to burn them.

Step 4: Add the Shrimp

Toss in the shrimp, and cook for 2-3 minutes, stirring frequently. The shrimp will turn pink and opaque as they cook.

Step 5: Incorporate the Broccoli

Add the broccoli florets to the skillet and continue cooking for another 3-5 minutes, until the broccoli is tender but still crisp.

Step 6: Make the Sauce

In a small bowl, whisk together the honey and soy sauce. Pour the mixture over the shrimp and broccoli in the skillet, stirring well to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens slightly.

Step 7: Serve and Enjoy!

Once everything is coated in the luscious honey garlic sauce, remove it from the heat. Serve your Easy Honey Garlic Shrimp and Broccoli warm, over a bed of rice or on its own, and enjoy your flavorful creation!

Fresh Takes Through the Year

This dish is not just a one-size-fits-all recipe; you can customize it throughout the seasons! Here are some ideas to keep it fresh:

  • Swap the broccoli for asparagus or snap peas in the spring.
  • Try adding bell peppers or carrots for a pop of color in the summer.
  • In the fall, consider adding butternut squash or sweet potatoes for a heartier meal.
  • During winter, incorporate kale or bok choy for a nutritious twist.

Flavor Logic

The combination of honey and soy sauce creates a perfect balance of sweet and savory. The shrimp brings a delicate flavor that complements the crunchy broccoli, while the garlic and ginger add a depth of flavor that elevates the dish. This Easy Honey Garlic Shrimp and Broccoli is a delightful harmony of tastes and textures, making it a standout choice for any dinner table.

Storage & Reheat Guide

If you have leftovers (which I doubt, but just in case!), follow these tips for storage and reheating:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm it up in a skillet over medium heat, adding a splash of water or broth to keep it moist.
  • Avoid reheating in the microwave, as it can make the shrimp rubbery.

Top Questions & Answers

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just as well as fresh. Just make sure to thaw them completely and pat them dry before cooking.

What can I serve with Easy Honey Garlic Shrimp and Broccoli?

This dish pairs wonderfully with white rice, brown rice, quinoa, or even cauliflower rice if you’re looking for a low-carb option.

Can I add more vegetables to this dish?

Yes! Feel free to mix in any of your favorite vegetables such as bell peppers, snap peas, or carrots for added nutrition and color.

How can I make this dish spicier?

If you enjoy some heat, consider adding red pepper flakes or a splash of sriracha to the sauce for a spicy kick!

If you love this Easy Honey Garlic Shrimp and Broccoli, you might also enjoy these healthy-ish recipes:

Bring It to the Table

This Easy Honey Garlic Shrimp and Broccoli is a showstopper that’s sure to impress your family and friends. With its vibrant colors and mouthwatering flavor, it’s a dish that not only looks great but tastes even better. Whether you’re cooking for a special occasion or just a regular weeknight dinner, this recipe is a fantastic choice that will leave everyone asking for seconds.

The next time you find yourself in need of a quick and satisfying meal, remember this Easy Honey Garlic Shrimp and Broccoli recipe. It’s simple, delicious, and sure to become a favorite in your household, just like it has in mine. Happy cooking!

Homemade Easy Honey Garlic Shrimp and Broccoli photo

Easy Honey Garlic Shrimp and Broccoli

This Easy Honey Garlic Shrimp and Broccoli is a quick and delicious one-pan dinner bursting with flavor!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Easy, Healthy, Quick, Shrimp
Servings: 4 servings

Ingredients

For the Dish:

  • 1 lb shrimp, peeled and deveined Fresh or frozen
  • 1 cup broccoli florets Fresh or frozen
  • 1 tablespoon oil Neutral oil like canola or avocado
  • 1 teaspoon garlic, minced Fresh
  • 1 teaspoon ginger, minced Fresh
  • 4 tablespoons honey
  • 3 tablespoons soy sauce

Instructions

Cooking Instructions:

  • Start by mincing the garlic and ginger. Set them aside. If you’re using fresh broccoli, wash and cut it into bite-sized florets. If you’re using frozen, measure out one cup and set it to thaw slightly.
  • In a large skillet or wok, heat the oil over medium-high heat. Once the oil is shimmering, it’s ready for the next step.
  • Add the minced garlic and ginger to the pan. Sauté for about 30 seconds until they become fragrant, being careful not to burn them.
  • Toss in the shrimp, and cook for 2-3 minutes, stirring frequently. The shrimp will turn pink and opaque as they cook.
  • Add the broccoli florets to the skillet and continue cooking for another 3-5 minutes, until the broccoli is tender but still crisp.
  • In a small bowl, whisk together the honey and soy sauce. Pour the mixture over the shrimp and broccoli in the skillet, stirring well to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
  • Once everything is coated in the luscious honey garlic sauce, remove it from the heat. Serve warm, over a bed of rice or on its own, and enjoy!

Equipment

  • Large Skillet or Wok
  • Measuring spoons
  • Spatula or Wooden Spoon
  • Cutting board and knife

Notes

  • Customize with seasonal vegetables like asparagus or bell peppers.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in a skillet with a splash of water to keep it moist.

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