Easy Honey Garlic Shrimp and Broccoli
This Easy Honey Garlic Shrimp and Broccoli is a quick and delicious one-pan dinner bursting with flavor!
Servings: 4 servings
Ingredients
For the Dish:
- 1 lb shrimp, peeled and deveined Fresh or frozen
- 1 cup broccoli florets Fresh or frozen
- 1 tablespoon oil Neutral oil like canola or avocado
- 1 teaspoon garlic, minced Fresh
- 1 teaspoon ginger, minced Fresh
- 4 tablespoons honey
- 3 tablespoons soy sauce
Instructions
Cooking Instructions:
- Start by mincing the garlic and ginger. Set them aside. If you’re using fresh broccoli, wash and cut it into bite-sized florets. If you’re using frozen, measure out one cup and set it to thaw slightly.
- In a large skillet or wok, heat the oil over medium-high heat. Once the oil is shimmering, it’s ready for the next step.
- Add the minced garlic and ginger to the pan. Sauté for about 30 seconds until they become fragrant, being careful not to burn them.
- Toss in the shrimp, and cook for 2-3 minutes, stirring frequently. The shrimp will turn pink and opaque as they cook.
- Add the broccoli florets to the skillet and continue cooking for another 3-5 minutes, until the broccoli is tender but still crisp.
- In a small bowl, whisk together the honey and soy sauce. Pour the mixture over the shrimp and broccoli in the skillet, stirring well to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
- Once everything is coated in the luscious honey garlic sauce, remove it from the heat. Serve warm, over a bed of rice or on its own, and enjoy!
Equipment
- Large Skillet or Wok
- Measuring spoons
- Spatula or Wooden Spoon
- Cutting board and knife
Notes
- Customize with seasonal vegetables like asparagus or bell peppers.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet with a splash of water to keep it moist.