Chicken Pot Pie Noodle Skillet

When the weather turns chilly and comfort food calls, nothing hits the spot quite like a warm, hearty Chicken Pot Pie Noodle Skillet. This one-pan dish combines the classic flavors of chicken pot pie with the delightful twist of egg noodles, making for a cozy meal that’s both satisfying and easy to prepare. In just under an hour, you can whip up this creamy, cheesy skillet meal that will have your family coming back for seconds.

Why This Recipe Is a Must-Try

This Chicken Pot Pie Noodle Skillet takes everything you love about traditional chicken pot pie and transforms it into a quick, convenient meal. The combination of tender egg noodles, juicy shredded chicken, and a medley of vegetables enveloped in a creamy sauce makes for an irresistible dish. Plus, it’s all made in one skillet, which means less cleanup and more time to enjoy your meal. Ideal for busy weeknights, this recipe delivers comfort with minimal effort.

Ingredients

• 8 oz egg noodles
• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables
• 1 can condensed cream of chicken soup
• 1 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

How To Make Chicken Pot Pie Noodle Skillet

Step 1: Cook the Noodles

Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2: Prepare the Skillet

In a large skillet, over medium heat, add the cooked, shredded chicken and frozen mixed vegetables. Stir them together for about 2-3 minutes, allowing the vegetables to begin thawing and heating.

Step 3: Create the Creamy Sauce

Add the can of condensed cream of chicken soup and chicken broth to the skillet. Stir well to combine, ensuring that the chicken and vegetables are evenly coated in the creamy mixture.

Step 4: Season the Dish

Sprinkle in the onion powder, garlic powder, salt, and pepper. Mix everything together until well combined. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

Step 5: Combine with Noodles

Once the sauce is heated through, add the cooked egg noodles to the skillet. Gently fold the noodles into the chicken and vegetable mixture, ensuring everything is evenly distributed.

Step 6: Add the Cheese

Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet with a lid and let it cook for an additional 3-5 minutes, or until the cheese has melted and is bubbling.

Step 7: Garnish and Serve

Remove the skillet from the heat and garnish with fresh parsley. Serve warm and enjoy your delicious Chicken Pot Pie Noodle Skillet!

Expert Tips

• For added flavor, consider sautéing some diced onions or garlic before adding the chicken and vegetables.
• Feel free to use leftover rotisserie chicken to save on prep time.
• For a lighter version, substitute half of the egg noodles with zucchini noodles.
• Experiment with different cheese varieties, such as mozzarella or pepper jack, for a unique twist.

Variations and Customizations

• Add different vegetables like peas, corn, or bell peppers according to your taste.
• Incorporate herbs such as thyme or rosemary for additional depth of flavor.
• For a spicy kick, add a pinch of red pepper flakes or some diced jalapeños.
• Substitute the cream of chicken soup with a homemade version using cream and chicken broth for a fresher taste.

How to Store Leftovers

Leftovers of this Chicken Pot Pie Noodle Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until heated through. You may need to add a splash of chicken broth if the noodles have absorbed too much liquid during storage.

FAQ

Can I use fresh chicken instead of cooked chicken?

Absolutely! If using raw chicken, cook it thoroughly in the skillet before adding the other ingredients. Shred the chicken once it’s cooked through.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetables ahead of time. Just combine everything in the skillet when you are ready to cook.

Is there a vegetarian version of this recipe?

Yes! Substitute the chicken with a variety of mushrooms or tofu and use vegetable broth instead of chicken broth.

Can I freeze Chicken Pot Pie Noodle Skillet?

While it’s best enjoyed fresh, you can freeze the dish before adding cheese. Store it in an airtight container and reheat once you’re ready to eat. Add cheese during the reheating process.

Conclusion

This Chicken Pot Pie Noodle Skillet is not just a meal; it’s an experience of warmth and comfort in a bowl. With its creamy texture and rich flavors, this dish is sure to become a family favorite. Whether you’re cooking for a busy weeknight or entertaining guests, this recipe provides a delicious way to gather around the table. So grab your skillet and enjoy this delightful twist on a classic dish!