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Chicken Pot Pie Noodle Skillet

A comforting and easy chicken pot pie made in a skillet with egg noodles, chicken, and vegetables.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, pot pie, skillet
Servings: 4 servings

Ingredients

  • 8 oz egg noodles
  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt to taste
  • pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  • Cook egg noodles according to package instructions; drain and set aside.
  • In a large skillet, combine shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth.
  • Add onion powder, garlic powder, salt, and pepper, stirring to combine.
  • Bring the mixture to a simmer over medium heat for about 5 minutes.
  • Stir in the cooked egg noodles and mix until well combined.
  • Sprinkle shredded cheddar cheese on top and cover the skillet until cheese is melted.
  • Remove from heat and garnish with fresh parsley before serving.

Equipment

  • Large Skillet
  • Pot

Notes

  • Feel free to add more vegetables as desired.
  • This dish can be made ahead and reheated.
  • Use leftover chicken for a quicker meal.