Air Fryer Garlic Steak Bites

If you’re craving a dish that’s succulent, flavorful, and takes minimal time to prepare, then these Air Fryer Garlic Steak Bites are calling your name! Tender cubes of New York steak marinated in garlic and herbs, then cooked to perfection in the air fryer, make for a delightful meal or appetizer that’s sure to impress. With the perfect balance of seasoning and a buttery finish, these bites will become a staple in your cooking repertoire.

Why It Deserves a Spot

The beauty of the Air Fryer Garlic Steak Bites lies in its simplicity and versatility. Not only do they cook quickly, but the air fryer also ensures that the steak remains juicy on the inside while developing a beautiful crust on the outside. The use of garlic and herbs elevates the dish, creating a burst of flavor in every bite. Perfect for busy weeknights or as a show-stopping appetizer for gatherings, this dish deserves a spot on your dinner table.

What We’re Using

• 1 pound cubed New York steak: Cut into 1-inch pieces for optimal cooking.
• 2 tablespoons olive oil: Helps to enhance flavor and keep the steak juicy.
• 3 cloves minced garlic: Adds a robust and aromatic flavor.
• 1 teaspoon Italian seasoning: A blend of herbs that complements the steak beautifully.
• 1 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon pepper: Adds a little heat to the dish.
• 1/4 cup melted butter: For a rich finish that takes the steak bites to the next level.
• 1 teaspoon minced parsley: For a pop of color and freshness.
• 1/2 teaspoon thyme: Earthy flavor that pairs well with steak.
• 1/2 teaspoon minced rosemary: Adds a fragrant touch to the dish.

Cook’s Kit

• Air Fryer: The star of the show, ensuring perfectly cooked steak bites.
• Mixing Bowl: For marinating the steak and mixing the ingredients.
• Measuring Spoons: For precise ingredient measurements.
• Tongs: To safely handle the steak bites during cooking.
• Serving Plate: To showcase your delicious creation.

Air Fryer Garlic Steak Bites: From Prep to Plate

Step 1: Prepare the Marinade

In a mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Stir well to create a flavorful marinade that will coat the steak bites.

Step 2: Marinate the Steak

Add the cubed New York steak to the bowl with the marinade. Toss the steak bites until they are well-coated. Let them marinate for at least 15 minutes, or up to an hour if you have the time for even more flavor.

Step 3: Preheat the Air Fryer

While the steak is marinating, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that perfect sear on the steak.

Step 4: Arrange the Steak Bites

Once the air fryer is ready, place the marinated steak bites in a single layer in the air fryer basket. Make sure not to overcrowd the basket to allow for even cooking.

Step 5: Air Fry the Steak Bites

Cook the steak bites in the air fryer for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. The bites should reach your desired level of doneness; for medium-rare, aim for an internal temperature of 130°F (54°C).

Step 6: Add the Finishing Touches

Once cooked, transfer the steak bites to a serving plate. Drizzle the melted butter over the top and sprinkle with minced parsley, thyme, and rosemary. This adds not only flavor but also a beautiful presentation!

Step 7: Serve and Enjoy!

Dig in while they’re warm! These Air Fryer Garlic Steak Bites are perfect on their own or paired with your favorite sides.

Spring to Winter: Ideas

• Serve with a fresh arugula salad topped with cherry tomatoes and balsamic vinaigrette for a light spring meal.
• Pair with mashed potatoes and green beans for a hearty winter dinner.
• Use as a filling for tacos, topped with fresh salsa and avocado for a fun twist.
• Try them in a stir-fry with seasonal vegetables for a quick weeknight meal.

Pro Perspective

• For the best flavor, consider marinating the steak overnight if possible. This allows the flavors to penetrate deeply.
• Experiment with different herbs and spices in your marinade. Paprika or cumin can add an exciting twist!
• Keep an eye on the cooking time; air fryers can vary in temperature, so checking the internal temperature is key.
• If you prefer a crustier exterior, you can give the steak bites a quick sear in a hot skillet after air frying.

Keep-It-Fresh Plan

Leftover Air Fryer Garlic Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore the crispy texture. For longer storage, you can freeze the cooked steak bites in a freezer-safe container for up to 2 months. Just be sure to let them cool completely before freezing.

Helpful Q&A

Can I use a different cut of steak?

Absolutely! While New York steak is tender and flavorful, you can substitute it with sirloin, ribeye, or even tenderloin for similar results.

How do I know when the steak bites are done?

The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time based on your preference.

Can I make these steak bites without an air fryer?

Yes! You can also grill or pan-sear the steak bites on the stovetop. Just ensure they are cooked evenly and to your desired doneness.

What are some good sides to serve with steak bites?

These steak bites pair well with a variety of sides, such as garlic mashed potatoes, grilled vegetables, or a crisp Caesar salad. Feel free to get creative!

The Last Word

When it comes to quick and delicious meals, Air Fryer Garlic Steak Bites are a game changer. They bring together the convenience of air frying with the rich flavors of garlic and herbs, creating a dish that is both comforting and satisfying. Whether you’re cooking for yourself or hosting friends, these steak bites are sure to leave a lasting impression.

So fire up your air fryer and get ready to indulge in a dish that is as easy to prepare as it is delicious. Enjoy every juicy bite!