There’s something undeniably satisfying about a perfectly cooked steak, and when you add the earthy flavor of mushrooms, it’s pure magic. Today, we’re diving into a delightful dish that combines tender steak tips with succulent mushrooms, all made effortlessly in an air fryer. This recipe for Air Fryer Steak Tips & Mushrooms is not only quick to prepare but also bursting with flavor, thanks to a savory mix of spices and sauces. Whether you’re planning a weeknight dinner or a special occasion meal, this dish is sure to impress.
Why You’ll Love This Recipe

You’re going to love how easy and quick this Air Fryer Steak Tips & Mushrooms recipe is. In just a matter of minutes, you’ll have a hearty meal that doesn’t skimp on flavor. The air fryer ensures your steak tips are perfectly seared on the outside while remaining juicy and tender on the inside. Plus, the addition of fresh mushrooms adds a wonderful texture and depth to the dish. This recipe is not only simple to prepare but also a crowd-pleaser that will have everyone coming back for seconds!
Ingredient Rundown

To make these Air Fryer Steak Tips & Mushrooms, you’ll need just a few key ingredients:
- 2 (1-lb) ribeye steaks (2 pounds total) – The star of the show! Ribeye is known for its rich flavor and tenderness, perfect for steak tips.
- 1 packet Lipton’s Onion Soup Mix – This adds a depth of flavor that enhances the beef and mushrooms beautifully.
- 8 oz sliced fresh mushrooms – Fresh mushrooms provide an earthy flavor and a juicy texture that complements the steak.
- 2 Tbsp Worcestershire sauce – This adds a savory umami kick that elevates the entire dish.
- 1 Tbsp olive oil – A little olive oil helps to keep the steak moist and adds a touch of richness.
Cook’s Kit

Before you get started, here’s what you’ll need in your kitchen:
- Air Fryer – The key tool for making this recipe quick and easy.
- Sharp Knife – For cutting the ribeye steaks into bite-sized tips.
- Mixing Bowl – To combine the steak tips with the seasoning and sauces.
- Meat Thermometer – To ensure your steak is cooked to perfection.
- Spatula or Tongs – For flipping and serving the steak tips and mushrooms.
Directions: Air Fryer Steak Tips & Mushrooms
Step 1: Prepare the Steak
Begin by cutting the ribeye steaks into bite-sized tips, about 1-2 inches in size. This will help them cook evenly and quickly in the air fryer.
Step 2: Season the Meat
In a mixing bowl, combine the steak tips with the packet of Lipton’s Onion Soup Mix, Worcestershire sauce, and olive oil. Toss everything together until the steak is evenly coated with the seasoning.
Step 3: Add the Mushrooms
Gently fold in the sliced fresh mushrooms with the seasoned steak tips, ensuring they are well mixed. The mushrooms will absorb all the delicious flavors as they cook.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial as it helps achieve that perfect sear on the steak.
Step 5: Air Fry the Mixture
Once preheated, place the steak tips and mushrooms in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. For medium-rare steak tips, aim for an internal temperature of 135°F (57°C).
Step 6: Serve and Enjoy
Once cooked to your desired doneness, remove the steak tips and mushrooms from the air fryer and let them rest for a few minutes. Serve them hot, perhaps with a side of roasted vegetables or a fresh salad.
In-Season Flavor Ideas
To enhance your Air Fryer Steak Tips & Mushrooms, consider these in-season flavor ideas:
- Add fresh herbs like rosemary or thyme for an aromatic touch.
- Incorporate seasonal vegetables like bell peppers or zucchini for added color and nutrition.
- Serve with a drizzle of balsamic reduction for a sweet and tangy finish.
- Top with crumbled feta or blue cheese for a creamy contrast to the savory steak.
Pro Perspective
Cooking steak in an air fryer is a game-changer for busy weeknights or when you want a quick meal without sacrificing flavor. The air fryer circulates hot air around the steak tips and mushrooms, creating a crispy exterior while locking in moisture. This method not only saves time but also reduces the need for excess oil, making it a healthier option. Don’t hesitate to experiment with different seasonings or sauces to tailor this dish to your taste!
Store, Freeze & Reheat
To store any leftovers, let the steak tips and mushrooms cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. If you want to freeze the dish, place it in a freezer-safe container, and it can be stored for up to 2 months. When ready to enjoy, simply reheat in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through. This will help maintain the texture and flavor of the steak.
Common Qs About Air Fryer Steak Tips & Mushrooms
Can I use other cuts of steak for this recipe?
Absolutely! While ribeye is a great choice due to its tenderness and flavor, you can also use sirloin or tenderloin steaks for this recipe. Just remember that cooking times may vary depending on the cut.
How can I achieve the perfect doneness for my steak?
The best way to ensure your steak is cooked to your liking is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, aim for 145°F (63°C); and for medium-well, go for 150°F (66°C).
Can I add other vegetables to this dish?
Yes! Feel free to get creative with your vegetables. Bell peppers, asparagus, or even green beans would make excellent additions that cook well alongside the steak tips and mushrooms.
Is there a way to make this dish spicier?
If you like a kick of heat, consider adding some crushed red pepper flakes or a dash of hot sauce to the marinade. You can also try using spicy Worcestershire sauce for an extra layer of flavor.
Make It Tonight
Ready to impress your family and friends with a delicious meal that’s both easy to prepare and full of flavor? Gather your ingredients and fire up your air fryer! Your Air Fryer Steak Tips & Mushrooms are just minutes away from being served. Enjoy the wonderful, savory flavors and the satisfaction of a homemade meal that will have everyone raving. Happy cooking!

Air Fryer Steak Tips & Mushrooms
Ingredients
For the Steak Tips:
- 2 pounds ribeye steaks (cut into bite-sized tips)
- 1 packet Lipton's Onion Soup Mix
- 8 oz sliced fresh mushrooms
- 2 Tbsp Worcestershire sauce
- 1 Tbsp olive oil
Instructions
Directions:
- Begin by cutting the ribeye steaks into bite-sized tips, about 1-2 inches in size.
- In a mixing bowl, combine the steak tips with the packet of Lipton's Onion Soup Mix, Worcestershire sauce, and olive oil. Toss everything together until the steak is evenly coated with the seasoning.
- Gently fold in the sliced fresh mushrooms with the seasoned steak tips, ensuring they are well mixed.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, place the steak tips and mushrooms in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through.
- Once cooked to your desired doneness, remove the steak tips and mushrooms from the air fryer and let them rest for a few minutes. Serve them hot.
Equipment
- Air Fryer
- Sharp knife
- Mixing Bowl
- Meat Thermometer
- Spatula or tongs
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze in a freezer-safe container for up to 2 months.
- Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
