If you’ve been searching for a delightful appetizer or snack that’s crunchy on the outside and cheesy on the inside, look no further than Air Fryer Toasted Ravioli. This dish brings the classic Italian comfort food to a whole new level with a simple twist that makes it healthier and easier to prepare. Toasted ravioli are traditionally deep-fried, but using an air fryer gives you that same crispy texture without the excess oil. Whether you’re hosting a gathering, looking for a fun family meal, or just craving a savory snack, these Air Fryer Toasted Ravioli are sure to please everyone at the table.
What Makes This Recipe Special

This Air Fryer Toasted Ravioli recipe is special for several reasons. Firstly, it allows us to enjoy a classic dish in a healthier way by using an air fryer, which requires significantly less oil than traditional frying methods. Secondly, the combination of seasoned breadcrumbs and parmesan cheese creates a deliciously crispy coating that enhances the flavor of the cheese-filled ravioli. Lastly, it’s incredibly easy to make, requiring minimal prep time. You can have these golden, crunchy bites on the table in no time!
Ingredient Breakdown

To make Air Fryer Toasted Ravioli, you’ll need the following ingredients:
- 2 large eggs – These will help bind the breadcrumbs to the ravioli.
- 1/2 cup Italian seasoned breadcrumbs – This gives the ravioli a flavorful crunch.
- 1 cup grated parmesan cheese – Adds rich flavor and helps with the crispiness.
- 1 (14 ounce) package cheese ravioli – The star of the dish; choose your favorite brand!
- Olive oil spray – A light misting will help achieve that lovely golden color.
- Marinara sauce for serving – Perfect for dipping and adds a delicious tang.
Setup & Equipment

Before you get started on this delicious recipe, make sure you have the following equipment on hand:
- Air fryer – The key tool for achieving that crispy texture with less oil.
- Bowl for mixing – To whisk the eggs and combine the breadcrumbs and parmesan.
- Plate or tray – For assembly before placing the ravioli in the air fryer.
- Cooking spray – To ensure the ravioli don’t stick to the air fryer basket.
Air Fryer Toasted Ravioli — Do This Next
Now that you have your ingredients and equipment ready, follow these simple steps to create your Air Fryer Toasted Ravioli:
Step 1: Prepare the Breading Station
In a bowl, whisk the 2 large eggs until they are well beaten. On a separate plate, mix together the 1/2 cup Italian seasoned breadcrumbs and 1 cup grated parmesan cheese until evenly combined.
Step 2: Coat the Ravioli
Take your cheese ravioli from the package. Dip each ravioli into the beaten eggs, making sure to coat both sides. Allow any excess egg to drip off, then transfer the ravioli to the breadcrumb mixture. Press the ravioli into the breadcrumbs to ensure a good coating, then set aside on a plate.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving that perfect crispy texture.
Step 4: Arrange the Ravioli
Spray the air fryer basket lightly with olive oil spray. Carefully place the coated ravioli in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to do this in batches depending on the size of your air fryer.
Step 5: Air Fry the Ravioli
Spray the tops of the ravioli lightly with olive oil spray. Air fry the ravioli at 375°F (190°C) for about 8-10 minutes, flipping them halfway through to ensure even cooking. They should be golden and crispy when done.
Step 6: Serve and Enjoy
Once the ravioli are done, remove them from the air fryer and let them cool for a minute. Serve with warm marinara sauce for dipping. Enjoy your deliciously crispy Air Fryer Toasted Ravioli!
Make It Fit Your Plan
This Air Fryer Toasted Ravioli recipe can easily be adapted to fit various dietary preferences:
- Gluten-Free: Use gluten-free breadcrumbs and ensure the ravioli are gluten-free.
- Vegan: Substitute the eggs with a mixture of flaxseed meal and water or aquafaba, and use vegan cheese ravioli and dairy-free cheese.
- Low-Carb: Look for low-carb ravioli options or make your own using zucchini or eggplant.
Little Things that Matter
When making Air Fryer Toasted Ravioli, there are a few tips that can elevate your dish:
- Ensure your ravioli are fully thawed if using frozen ones. This helps them cook evenly.
- Don’t skip the olive oil spray; it’s essential for crispiness.
- Experiment with different types of breadcrumbs, such as panko, for extra crunch.
- Feel free to add spices like garlic powder or Italian seasoning to the breadcrumb mixture for an extra flavor boost.
Leftovers & Meal Prep
Air Fryer Toasted Ravioli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes until crispy again. This dish also makes for a great meal prep option; prepare a batch in advance and enjoy them throughout the week. Just remember to keep the marinara sauce separate until you’re ready to serve.
Questions People Ask
Can I use different types of ravioli?
Absolutely! Feel free to use any type of ravioli you prefer, including meat, spinach, or mushroom. Just be sure to choose a flavor that pairs well with marinara sauce.
Is it necessary to preheat the air fryer?
Preheating the air fryer is recommended as it helps achieve an even cooking temperature from the start, resulting in perfectly crispy ravioli.
Can I make these ravioli in advance?
You can prepare the breaded ravioli ahead of time and store them in the refrigerator until you’re ready to air fry them. Just remember to add a few extra minutes to the cooking time if they are cold from the fridge.
What dipping sauces pair well with toasted ravioli?
While marinara sauce is a classic choice, you can also serve these with pesto, ranch dressing, or a creamy garlic sauce for a fun twist!
Final Thoughts
Air Fryer Toasted Ravioli is a fun, easy, and delicious way to enjoy a classic dish while keeping things light. The crispy exterior paired with the cheesy interior makes for a perfect bite, especially when dipped in marinara sauce. It’s a dish that’s perfect for gatherings, movie nights, or a simple weeknight dinner. With just a few ingredients and steps, you can impress your family and friends with this delightful appetizer. So fire up your air fryer, gather your ingredients, and get ready to indulge in these crispy, cheesy bites!

Air Fryer Toasted Ravioli
Ingredients
For the Breading:
- 2 large eggs beaten
- 1/2 cup Italian seasoned breadcrumbs
- 1 cup grated parmesan cheese
For the Ravioli:
- 1 package cheese ravioli 14 ounce
- 1 spray Olive oil spray
For Serving:
- 1 cup Marinara sauce for dipping
Instructions
Preparation Steps:
- In a bowl, whisk the 2 large eggs until well beaten. On a separate plate, mix together the 1/2 cup Italian seasoned breadcrumbs and 1 cup grated parmesan cheese until evenly combined.
- Dip each cheese ravioli into the beaten eggs, coating both sides. Allow excess egg to drip off, then transfer to the breadcrumb mixture, pressing to ensure a good coating.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Spray the air fryer basket lightly with olive oil spray. Arrange the coated ravioli in a single layer in the basket, avoiding overcrowding.
- Spray the tops of the ravioli lightly with olive oil spray. Air fry at 375°F (190°C) for about 8-10 minutes, flipping halfway through until golden and crispy.
- Remove from the air fryer, let cool for a minute, and serve with warm marinara sauce for dipping.
Equipment
- Air Fryer
- Bowl for mixing
- Plate or tray
- Cooking Spray
Notes
- Ensure ravioli are fully thawed if using frozen.
- Don’t skip the olive oil spray for optimal crispiness.
- Experiment with different breadcrumbs for extra crunch.
