There’s something so comforting about a well-prepared chicken dish. When it comes to weeknight dinners, Baked Chicken with Parmesan Crust is a show-stopper that’s as easy to make as it is delicious. This dish features tender chicken breasts enveloped in a crispy, cheesy crust that is sure to satisfy your cravings. Not only is it a healthier alternative to fried chicken, but it’s also packed with flavor and texture. Let’s dive into why this recipe is perfect for your dinner table tonight!
Why This Baked Chicken with Parmesan Crust Stands Out
The beauty of this Baked Chicken with Parmesan Crust lies in its simplicity and rich flavor profile. The combination of Parmesan cheese and breadcrumbs creates a perfect crispy coating, while the garlic and Italian seasoning infuse each bite with aromatic goodness. Plus, it comes together in just a short time, making it an ideal choice for busy evenings. Serve it up with your favorite sides, and you have a complete meal that will impress family and friends alike.
Ingredient Breakdown
To create this mouthwatering Baked Chicken with Parmesan Crust, you’ll need a few key ingredients. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts: The star of the dish, providing protein and substance.
- 1 cup grated Parmesan cheese: This adds a rich, nutty flavor and a delightful crust.
- 1 cup breadcrumbs: For that perfect crunch.
- 2 cloves garlic, minced: A must for flavor; it elevates the dish to new heights.
- 1 teaspoon dried Italian seasoning: A blend of herbs that complements chicken beautifully.
- 1/2 teaspoon salt: To season the chicken perfectly.
- 1/4 teaspoon black pepper: Adds a hint of spice.
- 2 large eggs, beaten: Acts as a binder for the coating.
- 2 tablespoons olive oil: Helps achieve a golden-brown crust.
- Fresh parsley, for garnish: A pop of color and freshness.
Kitchen Gear Checklist
Before you get cooking, gather the following kitchen gear to make the process smooth and enjoyable:
- Baking sheet: A sturdy sheet to hold the chicken while baking.
- Parchment paper: Optional, but it makes for easy cleanup.
- Mixing bowls: For combining your ingredients.
- Whisk: To beat the eggs efficiently.
- Meat mallet or rolling pin: For flattening the chicken if desired.
Make Baked Chicken with Parmesan Crust: A Simple Method
Ready to get started? Follow these easy steps to create your Baked Chicken with Parmesan Crust.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the chicken cooks evenly and gets that lovely golden color.
Step 2: Prepare the Chicken
Pat your chicken breasts dry with paper towels. If you prefer, you can pound them to an even thickness for uniform cooking.
Step 3: Set Up the Breading Station
In one bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried Italian seasoning, salt, and black pepper. In another bowl, beat the eggs until well mixed.
Step 4: Coat the Chicken
Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then, coat the chicken in the Parmesan mixture, pressing lightly to ensure the coating sticks well.
Step 5: Arrange on Baking Sheet
Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Drizzle olive oil over the top of each piece for extra crispiness.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. You can use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Step 7: Garnish and Serve
Once baked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your delicious Baked Chicken with Parmesan Crust!
Budget & Availability Swaps
If you’re looking to make this dish more budget-friendly or if you can’t find certain ingredients, consider these swaps:
- Parmesan cheese: Substitute with Pecorino Romano or a store-brand grated cheese.
- Breadcrumbs: Use crushed crackers or panko for a different texture.
- Olive oil: Vegetable oil or melted butter can be used in place of olive oil.
- Italian seasoning: Combine dried basil, oregano, and thyme if you don’t have Italian seasoning.
What Could Go Wrong
Even the best chefs encounter hiccups in the kitchen. Here are a few potential pitfalls to watch out for:
- Uneven cooking: Ensure that chicken breasts are of similar thickness to cook evenly.
- Coating falling off: Press the breadcrumb mixture firmly onto the chicken to help it adhere better.
- Dry chicken: Overcooking can lead to dry chicken; use a meat thermometer to check doneness.
Keep It Fresh: Storage Guide
After enjoying your delicious Baked Chicken with Parmesan Crust, you might have leftovers. Here’s how to store them properly:
Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing it. Wrap the chicken tightly in plastic wrap and then place it in a freezer-safe bag, where it can last for up to 3 months. To reheat, bake in the oven until warmed through.
Your Questions, Answered
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and will yield a juicier result. Just adjust the cooking time, as they may require a few extra minutes to cook through.
Can I prepare the chicken ahead of time?
Yes, you can bread the chicken and store it in the refrigerator for up to a day before baking. Just remember to let it come to room temperature before placing it in the oven.
What sides pair well with this dish?
Some fantastic side options include roasted vegetables, mashed potatoes, or a fresh spinach salad. You could even serve it with a side of White Chocolate Blueberry Cheesecake Dip for a sweet touch!
Can I add different herbs or spices?
Feel free to get creative! Adding fresh herbs like rosemary or thyme can enhance the flavor, or try a dash of cayenne pepper for some heat.
Desserts to Finish
After enjoying your Baked Chicken with Parmesan Crust, why not finish off your meal with a sweet treat? Here are some delightful dessert ideas:
Make It Tonight
Now that you have all the information at your fingertips, it’s time to gather your ingredients and make this scrumptious Baked Chicken with Parmesan Crust. It’s a dish that’s sure to impress, whether it’s a casual family dinner or a gathering with friends. Enjoy the process of creating this delightful meal and don’t forget to share your culinary adventure with others!
Indulge in the crispy, cheesy richness of this dish tonight, and savor every bite of your delicious Baked Chicken with Parmesan Crust!
Share on Pinterest
Baked Chicken with Parmesan Crust
Ingredients
For the Chicken:
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, for garnish
Instructions
Instructions:
- Step 1: Preheat your oven to 400°F (200°C) for even cooking.
- Step 2: Pat the chicken breasts dry with paper towels. Optionally, pound them to an even thickness.
- Step 3: In one bowl, combine the Parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and pepper. In another bowl, beat the eggs until well mixed.
- Step 4: Dip each chicken breast into the beaten eggs, then coat in the Parmesan mixture, pressing lightly to adhere.
- Step 5: Arrange the coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Step 6: Bake for 25-30 minutes until cooked through and golden brown. Use a meat thermometer to check for 165°F (75°C).
- Step 7: Let the chicken rest for a few minutes, garnish with parsley, and serve.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Whisk
- Meat Mallet or Rolling Pin
Notes
- Ensure chicken breasts are similar in thickness for even cooking.
- Press the breadcrumb mixture firmly onto the chicken to prevent the coating from falling off.
- Overcooking can lead to dry chicken; use a meat thermometer for best results.
