Baked Chicken with Parmesan Crust
This Baked Chicken with Parmesan Crust is a weeknight winner! Juicy chicken breasts with a crispy, cheesy coating that everyone will love.
Servings: 4 servings
Ingredients
For the Chicken:
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, for garnish
Instructions
Instructions:
- Step 1: Preheat your oven to 400°F (200°C) for even cooking.
- Step 2: Pat the chicken breasts dry with paper towels. Optionally, pound them to an even thickness.
- Step 3: In one bowl, combine the Parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and pepper. In another bowl, beat the eggs until well mixed.
- Step 4: Dip each chicken breast into the beaten eggs, then coat in the Parmesan mixture, pressing lightly to adhere.
- Step 5: Arrange the coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Step 6: Bake for 25-30 minutes until cooked through and golden brown. Use a meat thermometer to check for 165°F (75°C).
- Step 7: Let the chicken rest for a few minutes, garnish with parsley, and serve.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Whisk
- Meat Mallet or Rolling Pin
Notes
- Ensure chicken breasts are similar in thickness for even cooking.
- Press the breadcrumb mixture firmly onto the chicken to prevent the coating from falling off.
- Overcooking can lead to dry chicken; use a meat thermometer for best results.