Baked Garlic Parmesan Chicken Wings

There’s something undeniably irresistible about chicken wings, especially when they are baked to perfection and coated in a luscious garlic and Parmesan sauce. These Baked Garlic Parmesan Chicken Wings are the ultimate game day treat, party snack, or simply a delightful dinner option that will have everyone coming back for seconds. Not only are they packed with flavor, but baking them also means less mess and healthier bites compared to traditional frying. Let’s dive into this delicious recipe that is sure to become a family favorite!

Why This Recipe Works

Baking chicken wings is not only healthier but also allows for a perfectly crispy exterior. The combination of garlic, Parmesan, and a hint of chili flakes elevates the flavor profile, making these wings a standout dish. The butter binds the seasonings and cheese, ensuring every bite is packed with taste. This recipe balances ease and flavor, making it accessible for cooks of any skill level.

Ingredient Checklist

• 2 lb chicken wings – The star of the show! Fresh or frozen, but ensure they are thawed if frozen.
• 2 tbsp garlic, minced – Fresh garlic adds a robust flavor that elevates the wings.
• 1/2 tsp red chili flakes – A pinch for a little heat; adjust to your preference.
• 1/2 tsp onion powder – For a subtle sweetness and depth of flavor.
• 1/2 tsp garlic powder – Extra garlic goodness for those who can’t get enough.
• 1 tsp ground black pepper – To season and complement the other flavors.
• Salt to taste – Essential for enhancing all the tastes.
• 5 tbsp unsalted butter – Adds richness and helps the cheese adhere.
• 2 tbsp fresh parsley, chopped – For garnish and a fresh note.
• 1/2 cup Parmesan cheese, grated – The star ingredient that gives these wings their signature flavor.

What’s in the Gear List

• Large bowl – For mixing the wings with the seasoning.
• Baking sheet – A sturdy surface for baking the wings to crispiness.
• Parchment paper or aluminum foil – To line the baking sheet for easy cleanup.
• Meat thermometer – To ensure the wings reach a safe internal temperature.
• Brush – For applying the garlic butter mixture evenly.

Mastering Baked Garlic Parmesan Chicken Wings: How-To

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy texture we love.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or aluminum foil. This will make cleanup a breeze and prevent the wings from sticking.

Step 3: Season the Wings

In a large bowl, combine the chicken wings, minced garlic, red chili flakes, onion powder, garlic powder, ground black pepper, and salt. Toss everything together until the wings are well-coated in the seasonings.

Step 4: Arrange the Wings

Place the seasoned wings on the prepared baking sheet in a single layer. Make sure they are not overcrowded for even cooking.

Step 5: Bake the Wings

Bake in the preheated oven for 40-45 minutes, flipping them halfway through. You want them to be golden and crispy.

Step 6: Prepare the Garlic Parmesan Sauce

While the wings are baking, melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and stir in the grated Parmesan cheese and chopped parsley.

Step 7: Coat the Wings

Once the wings are done, remove them from the oven and immediately brush them with the garlic Parmesan sauce. Make sure they are well-coated for maximum flavor.

Step 8: Serve and Enjoy

Transfer the wings to a serving platter, garnish with extra parsley if desired, and serve hot. Enjoy your Baked Garlic Parmesan Chicken Wings with your favorite dipping sauce!

Fresh Seasonal Changes

• Spring: Add a squeeze of lemon juice for a bright, fresh flavor.
• Summer: Serve with a side of fresh vegetable sticks and a tangy dip.
• Fall: Incorporate smoked paprika for a rich, smoky flavor.
• Winter: Pair with hearty sides like mashed potatoes or garlic bread.

Learn from These Mistakes

• Not drying the wings: Make sure to pat them dry before seasoning for maximum crispiness.
• Overcrowding the baking sheet: This can lead to soggy wings; give them space to crisp up.
• Skipping the flipping step: Flipping the wings halfway through ensures even cooking and browning.
• Not using fresh ingredients: Fresh garlic and herbs make a noticeable difference in flavor.

Freezer-Friendly Notes

These Baked Garlic Parmesan Chicken Wings can be made ahead and frozen! After baking, allow the wings to cool completely. Then, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 25-30 minutes or until heated through and crispy.

Quick Questions

Can I use frozen chicken wings?

Yes, just make sure to thaw them completely before seasoning and baking for best results.

How can I make these wings spicier?

Add more red chili flakes or a dash of hot sauce to the garlic butter mixture for an extra kick.

Is it necessary to use fresh garlic?

While fresh garlic provides the best flavor, you can use jarred minced garlic in a pinch, but the taste may differ slightly.

What should I serve with these wings?

They pair well with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese dressing.

Next Steps

Now that you have the perfect recipe for Baked Garlic Parmesan Chicken Wings, it’s time to gather your ingredients and get cooking! Whether you’re hosting a game night, a family gathering, or simply satisfying a craving, these wings are sure to impress. Don’t forget to share your creations and let your loved ones in on this delicious recipe. Happy baking!