Baked Garlic Parmesan Chicken Wings
These Baked Garlic Parmesan Chicken Wings are irresistibly crispy and flavorful, making them the ultimate game day treat!
Servings: 4 servings
Ingredients
- 2 lb chicken wings fresh or frozen, thawed if frozen
- 2 tbsp garlic minced
- 1/2 tsp red chili flakes adjust to preference
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- 5 tbsp unsalted butter
- 2 tbsp fresh parsley chopped
- 1/2 cup Parmesan cheese grated
Instructions
- Preheat your oven to 425°F (220°C) to achieve crispy texture.
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large bowl, combine chicken wings, minced garlic, red chili flakes, onion powder, garlic powder, ground black pepper, and salt. Toss until well-coated.
- Place the seasoned wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through for even cooking.
- While wings bake, melt unsalted butter in a small saucepan over low heat. Stir in grated Parmesan cheese and chopped parsley once melted.
- Remove wings from the oven and brush them with the garlic Parmesan sauce, ensuring they are well-coated.
- Transfer wings to a serving platter, garnish with extra parsley if desired, and serve hot.
Equipment
- Large Bowl
- Baking Sheet
- Parchment paper or aluminum foil
- Meat Thermometer
- Brush
Notes
- Pat wings dry before seasoning for maximum crispiness.
- Don’t overcrowd the baking sheet to avoid soggy wings.
- Flip wings halfway through for even cooking and browning.
- Use fresh ingredients for the best flavor.