Baked Salmon with Dill and Garlic

There’s something incredibly satisfying about a perfectly baked salmon fillet, especially when it’s enhanced with the fresh flavors of dill and garlic. This Baked Salmon with Dill and Garlic recipe is not only simple but also packs a punch in terms of flavor, making it a delightful centerpiece for any meal. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is bound to impress. The juicy, flaky salmon paired with a bright lemony sauce makes for a dish that’s as nutritious as it is delicious. Let’s dive into what makes this recipe special and how to prepare it to perfection.

What Makes This Recipe Special

This Baked Salmon with Dill and Garlic recipe stands out for several reasons. First, it combines the rich, buttery flavor of salmon with the aromatic freshness of dill and the subtle heat of garlic. The addition of lemon juice brightens the dish and enhances the natural flavors of the fish. Furthermore, the use of high-quality extra virgin olive oil not only adds depth but also provides healthy fats. This recipe is quick to prepare, allowing you to enjoy a gourmet meal without spending hours in the kitchen.

What’s in the Bowl

To make this delicious Baked Salmon with Dill and Garlic, gather the following ingredients:

• 44-6 oz salmon fillets
• 3 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• 2 tablespoons butter, divided into 4 equal pieces

Each ingredient plays a crucial role in creating a harmonious balance of flavors that elevates the salmon from simple to sensational.

Equipment at a Glance

Before we start cooking, let’s ensure you have the right tools on hand:

• Large baking sheet – for baking the salmon fillets.
• Parchment paper or aluminum foil – to line the baking sheet for easy cleanup.
• Mixing bowl – to combine the marinade ingredients.
• Whisk or fork – for mixing the marinade thoroughly.
• Sharp knife – for chopping the dill and mincing the garlic.

Having these items ready will streamline your cooking process and make the experience enjoyable.

Baked Salmon with Dill and Garlic: Step-by-Step Guide

Let’s get cooking! Follow these simple steps to create your Baked Salmon with Dill and Garlic.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial for ensuring that your salmon cooks evenly and comes out perfectly flaky.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper or aluminum foil. This will prevent the salmon from sticking and make cleanup a breeze.

Step 3: Mix the Marinade

In a mixing bowl, combine the minced garlic, chopped dill, salt, black pepper, lemon juice, and olive oil. Whisk together until well blended. This marinade will infuse the salmon with flavor as it bakes.

Step 4: Prepare the Salmon

Place the salmon fillets on the prepared baking sheet, skin side down. Drizzle the marinade generously over each fillet, ensuring they are well coated.

Step 5: Add Butter

Dot each salmon fillet with a piece of butter. This will add richness and moisture as the salmon bakes.

Step 6: Bake the Salmon

Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through. The cooking time may vary slightly depending on the thickness of the fillets.

Step 7: Serve and Enjoy

Once fully cooked, remove the salmon from the oven and let it rest for a couple of minutes. Serve immediately, garnished with additional fresh dill or lemon wedges if desired.

Season-by-Season Upgrades

Feel free to get creative with this Baked Salmon with Dill and Garlic recipe. Here are some seasonal upgrade ideas:

• Spring: Add fresh asparagus or cherry tomatoes to the baking sheet for a complete meal.
• Summer: Serve the salmon with a refreshing cucumber salad on the side.
• Fall: Incorporate roasted root vegetables like carrots and potatoes to complement the salmon.
• Winter: Top the salmon with a warm citrus salsa for a bright touch during the colder months.

Each of these upgrades not only enhances the meal but also adds seasonal flair to your dining experience.

Behind-the-Scenes Notes

• For best results, choose wild-caught salmon if possible. It generally has a better flavor and texture compared to farmed salmon.
• Don’t skip the resting time after baking. This allows the juices to redistribute throughout the fish, making it more succulent.
• If you love a bit of heat, consider adding a pinch of red pepper flakes to the marinade for an extra kick.

These tips will help you achieve the perfect baked salmon every time.

Make Ahead Like a Pro

If you’re planning ahead, you can marinate the salmon fillets a few hours in advance or even overnight. Just be sure to keep them covered in the refrigerator. When you’re ready to cook, simply remove them from the fridge and let them sit at room temperature for about 15 minutes before baking. This ensures even cooking.

Leftover salmon can also be stored in an airtight container in the refrigerator for up to 3 days. Enjoy it cold on a salad, or reheat gently in the oven.

Popular Questions

Can I use frozen salmon for this recipe?

Yes, you can! Just make sure to thaw the salmon completely before marinating and baking. This will ensure even cooking and better flavor absorption.

What should I serve with Baked Salmon with Dill and Garlic?

This dish pairs wonderfully with a variety of sides, such as roasted vegetables, quinoa, rice, or a fresh green salad. The options are endless!

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy if you’re unsure.

Can I substitute the dill with another herb?

Absolutely! If you’re not a fan of dill, you can use other herbs like parsley, basil, or even thyme. Each herb will impart a unique flavor to the salmon.

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Ready to Cook?

With all the ingredients and steps laid out, it’s time to get cooking! This Baked Salmon with Dill and Garlic is not just a dish; it’s an experience that brings warmth to your kitchen and joy to your table. Enjoy the process, savor each bite, and don’t forget to share this delightful recipe with friends and family. Happy cooking!