Baked Shrimp

Baked shrimp is one of those delightful dishes that can turn any ordinary evening into a culinary celebration. With minimal effort, you can create a dish that is not only bursting with flavor but also impressively elegant. This baked shrimp recipe is perfect for a cozy dinner at home or for entertaining guests. The combination of fresh shrimp, aromatic garlic, and a hint of spice makes this dish irresistible. Let’s dive into the details of how you can whip up a plate of perfectly baked shrimp that will have everyone coming back for seconds!

Why This Recipe Works

This baked shrimp recipe is designed to highlight the natural sweetness of the shrimp while infusing them with rich flavors. The shrimp are coated in a simple yet effective mixture of olive oil, garlic, and spices, allowing them to roast beautifully in the oven. The addition of Parmesan cheese not only adds a savory depth but also creates a delightful crust that enhances the dish’s overall appeal. Baking the shrimp ensures they remain tender and juicy, while the quick cooking time means you won’t be tied to the kitchen for long.

The Ingredient Lineup

• 1 pound large shrimp, peeled and deveined – Fresh shrimp are best, but frozen shrimp can work if thawed properly.
• 2 tablespoons olive oil – This adds richness and helps the spices adhere to the shrimp.
• 3 cloves garlic, minced – Fresh garlic delivers robust flavor; adjust the amount based on your preference.
• 1 teaspoon paprika – Adds warmth and a subtle smokiness to the dish.
• 1/2 teaspoon red pepper flakes – For those who enjoy a little heat; you can adjust this to taste.
• 1 teaspoon kosher salt – Enhances all the flavors in the dish.
• 1/2 teaspoon black pepper – Freshly cracked for the best flavor.
• 1/2 cup grated Parmesan cheese – Adds a savory, cheesy crust that complements the shrimp perfectly.
• Lemon wedges for serving – Fresh lemon juice brightens the dish and balances the richness.

Recommended Tools

• Baking sheet – A rimmed baking sheet is ideal for catching any juices.
• Parchment paper – Optional, but it makes for easier cleanup.
• Mixing bowl – For combining the shrimp and seasoning.
• Measuring cups and spoons – Accurate measurements ensure the best flavor balance.
• Garlic press – If you want to save time and effort when mincing garlic.

From Start to Finish: Baked Shrimp

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This high temperature will ensure that the shrimp cook quickly and evenly, resulting in a tender texture.

Step 2: Prepare the Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, red pepper flakes, salt, and black pepper. Toss everything together until the shrimp are well-coated in the flavorful mixture.

Step 3: Arrange on Baking Sheet

Spread the shrimp out in a single layer on the baking sheet. Make sure they are not overcrowded, as this will help them bake evenly and develop a nice crust.

Step 4: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese generously over the shrimp. This will create a cheesy, golden topping as they bake.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the shrimp are opaque and cooked through. Be careful not to overcook them, as they can become rubbery.

Step 6: Serve

Once baked, remove the shrimp from the oven. Serve immediately with lemon wedges on the side for squeezing over the top. The fresh lemon juice will elevate the flavors and add a refreshing zing.

Dietary Customizations

• Gluten-Free – This recipe is naturally gluten-free, so you can enjoy it without any modifications.
• Dairy-Free – Substitute the Parmesan cheese with a dairy-free alternative or nutritional yeast for a vegan version.
• Low-Carb – This dish is low in carbohydrates, making it a great option for those following a low-carb diet.
• Spicy – Increase the amount of red pepper flakes for a spicier kick or add sliced jalapeños for added heat.

Missteps & Fixes

• Overcooked Shrimp – If your shrimp turn out rubbery, make sure to check them a minute or two before the suggested cooking time, as they cook quickly.
• Uneven Cooking – Ensure the shrimp are spread out in a single layer on the baking sheet to allow for even cooking.
• Too Salty – If the dish is too salty, try reducing the amount of salt next time, or use low-sodium Parmesan cheese.
• Cheese Not Melting – If the cheese doesn’t melt as expected, you can broil the shrimp for an additional 1-2 minutes at the end for a bubbly, golden finish.

Keep-It-Fresh Plan

You can enjoy baked shrimp fresh out of the oven, but if you have leftovers, here are some tips for keeping it fresh:

Store any leftover baked shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help maintain their texture. For longer storage, you can freeze the baked shrimp for up to 3 months. Thaw in the refrigerator overnight before reheating.

Common Questions

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely and pat them dry before using them in the recipe. This will help maintain the right texture and prevent excess moisture.

What can I serve with baked shrimp?

Baked shrimp pairs wonderfully with a variety of sides such as a fresh salad, garlic bread, or roasted vegetables. You can also serve it over pasta or rice for a more filling meal.

Can I make this recipe ahead of time?

Yes, you can marinate the shrimp in the seasoning mixture a few hours in advance. Just be sure not to leave them marinating for too long, as the acid in the garlic can change the texture of the shrimp.

How do I know when the shrimp are done?

The shrimp are done when they turn opaque and curl slightly. They should have an internal temperature of 120°F (49°C). Be careful not to overcook them, as they can become tough and rubbery.

Ready to Cook?

Now that you have all the tips and tricks to make the perfect baked shrimp, it’s time to roll up your sleeves and get cooking! This dish is not only simple to prepare but also a crowd-pleaser that is sure to impress. Enjoy the delightful flavors, and don’t forget to share with friends and family. Happy cooking!