Baked Shrimp
This Baked Shrimp is a quick and elegant dish! Juicy shrimp coated in garlic, spices, and Parmesan, baked to perfection.
Servings: 4 servings
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly cracked
- 1/2 cup grated Parmesan cheese
- lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp with olive oil, garlic, paprika, red pepper flakes, salt, and black pepper. Toss until well-coated.
- Spread the shrimp out in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the shrimp.
- Bake for about 10-12 minutes, or until cooked through.
- Remove from the oven and serve immediately with lemon wedges.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Measuring cups and spoons
- Garlic press
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.
- For a spicier dish, increase the amount of red pepper flakes.