Banana Bread Brownies with Vanilla Caramel Glaze

When you’re craving a sweet treat that combines the rich, comforting flavors of banana bread with the decadent texture of brownies, look no further than these delicious Banana Bread Brownies with Vanilla Caramel Glaze. They are not only a delightful way to use up those overripe bananas sitting on your counter, but they also come with a luscious glaze that will have everyone coming back for seconds. The best part? They’re easy to make and utterly satisfying!

Why It Works Every Time

The beauty of these Banana Bread Brownies lies in their unique combination of ingredients that guarantee a moist and flavorful treat. The bananas provide natural sweetness and moisture, while the yogurt (or sour cream) adds richness and tenderness. The addition of chocolate instant pudding mix enhances the fudgy texture, making these brownies irresistibly soft and chewy. The Vanilla Caramel Glaze elevates the entire dessert, adding a sweet finish that pairs perfectly with the banana flavor.

Ingredient Rundown

• 1 cup unsalted butter, melted – This forms the base of your brownies, adding richness and flavor.
• 1 cup granulated sugar – For sweetness that balances the banana flavor.
• 1 cup light brown sugar, packed – Adds a hint of molasses flavor and moisture.
• 1 large egg – Binds the ingredients together and adds structure.
• 6 ounces chocolate, vanilla, or plain Greek yogurt – Provides creaminess; use your favorite flavor for a twist.
• 1 tablespoon vanilla extract – Enhances the overall flavor profile.
• 1 cup mashed ripe bananas – The star ingredient that gives these brownies their signature flavor.
• One 3.9-ounce box chocolate instant pudding mix – Ensures a fudgy texture.
• 1 cup + 1 tablespoon unsweetened natural cocoa powder – For that delicious chocolatey taste.
• 1 cup all-purpose flour – The base for the brownies, providing structure.
• 1 teaspoon baking soda – Helps the brownies rise slightly.
• 1/2 teaspoon salt, optional and to taste – Balances the sweetness.

Vanilla Caramel Glaze

Makes about 1 cup glaze, enough to generously glaze the brownies.

• 1/2 cup unsalted butter, melted – The base for your caramel glaze.
• 1 cup light brown sugar, packed – Adds sweetness and flavor.
• 2 tablespoons cream or milk – To create a smooth, pourable glaze.
• 1 tablespoon vanilla extract – Enhances the caramel flavor.
• 1 to 2 cups + confectioners sugar, sifted – For the perfect sweet finish; sifting ensures smoothness.

Kitchen Gear Checklist

• Mixing bowls – For combining your ingredients.
• Whisk or electric mixer – To mix the batter smoothly.
• Baking pan (9×13 inch) – Perfect for baking your brownies.
• Parchment paper – For easy removal of brownies from the pan.
• Measuring cups and spoons – To ensure accurate measurements.

Cooking Banana Bread Brownies with Vanilla Caramel Glaze: The Process

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the paper to prevent sticking.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth. Add in the egg, yogurt, vanilla extract, and mashed bananas, mixing until well combined.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together the instant pudding mix, cocoa powder, flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 6: Prepare the Vanilla Caramel Glaze

While the brownies are baking, prepare the glaze. In a saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth. Remove from heat and stir in the cream and vanilla extract. Gradually whisk in the sifted confectioners sugar until the glaze is smooth and glossy. Adjust the thickness by adding more sugar or a splash of milk if needed.

Step 7: Glaze the Brownies

Once the brownies are done, allow them to cool in the pan for about 10 minutes before using the parchment overhang to lift them out onto a wire rack. Once completely cool, generously drizzle the Vanilla Caramel Glaze over the brownies.

Step 8: Slice and Serve

Slice the brownies into squares and serve! These are perfect warm or at room temperature, and they make a delightful addition to any dessert table.

International Equivalents

• 1 cup = 240 ml
• 1 tablespoon = 15 ml
• 1 teaspoon = 5 ml
• 1 ounce = 28 grams

Troubleshooting Tips

• If your brownies are too dry, try reducing the baking time slightly next time.
• If they are too fudgy, increase the flour by a tablespoon or two in the next batch.
• For a thicker glaze, simply add more sifted confectioners sugar until you reach the desired consistency.
• Ensure your bananas are ripe for the best flavor; the riper, the better!

Storing, Freezing & Reheating

Store leftover Banana Bread Brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brownies by wrapping them tightly in plastic wrap and then aluminum foil. They can be frozen for up to 3 months. To reheat, simply thaw at room temperature or warm them in the microwave for a few seconds before serving.

Quick Questions

Can I use frozen bananas for this recipe?

Yes, frozen bananas work great! Just thaw them completely and drain any excess liquid before mashing.

What can I substitute for the yogurt?

You can use sour cream as a substitute for yogurt if you prefer, or even an equal amount of applesauce for a lighter option.

Can I add nuts or chocolate chips to the brownies?

Absolutely! Feel free to fold in some chopped nuts or chocolate chips for added texture and flavor.

How do I know when the brownies are done baking?

Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.

In Closing

These Banana Bread Brownies with Vanilla Caramel Glaze are the perfect way to indulge your sweet tooth while using up those overripe bananas. With their rich flavor and fudgy texture, they’ll quickly become a family favorite. Whether you enjoy them as a snack, dessert, or a little treat with your morning coffee, these brownies are sure to impress. Don’t forget to share with friends and family—if you can resist eating them all yourself!