Beef Burrito Recipe

If you’re on a quest for the perfect comfort food, look no further than this hearty Beef Burrito Recipe. This dish is not only filling but also packed with flavor, making it the ultimate weeknight dinner option or a fantastic choice for meal prep. With just a handful of ingredients and straightforward steps, you can create a delicious meal that will please the entire family.

Why This Recipe Is Reliable

This Beef Burrito Recipe stands out for several reasons. First, it brings together simple, accessible ingredients that are easy to find at any grocery store. The dish is versatile; you can customize it with your favorite toppings or sides. Additionally, it’s a one-pan meal, which means fewer dishes to clean up afterward! Most importantly, the combination of spices creates a rich flavor profile that elevates the ground beef and beans to new heights.

The Ingredient Lineup

To whip up this delightful Beef Burrito Recipe, gather the following ingredients:

• 1 lb ground beef (lean 85/15)
• 1 medium onion, finely chopped
• 1 (10 oz) can Rotel Tomatoes with Green Chilis, with their juice
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp to 1/2 tsp chili powder, or added to taste*
• 1/2 tsp fine sea salt, or added to taste
• 1/4 tsp freshly cracked black pepper, or added to taste
• 1 (15 oz) can black beans, with their juice (or tri-bean blend with juice)
• 6 (10-inch) flour tortillas
• 2 cups (8 oz) shredded Mexican cheese blend, or equal parts mozzarella and medium cheddar

*Adjust spice levels according to your taste preference.

Essential Tools for Success

Before you dive into cooking, make sure you have these essential tools on hand:

• Large skillet – For browning the beef and sautéing the onions.
• Wooden spoon – Perfect for stirring the mixture and breaking up the meat.
• Measuring spoons – To ensure accurate spice measurements.
• Can opener – You’ll need this for the Rotel tomatoes and beans.
• Spatula – For serving and folding your burritos.
• Oven-safe dish – If you want to bake your burritos for a crispy finish.

Beef Burrito Recipe: From Prep to Plate

Ready to make some mouthwatering burritos? Follow these step-by-step instructions for a delicious outcome:

Step 1: Brown the Beef

In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks. Stir occasionally until the beef is browned and cooked through, about 5-7 minutes.

Step 2: Sauté the Onions

Once the beef is browned, add the finely chopped onion to the skillet. Continue cooking until the onions are translucent, about 3-4 minutes.

Step 3: Add the Tomatoes and Spices

Pour in the can of Rotel tomatoes with their juice, followed by the ground cumin, smoked paprika, chili powder, salt, and black pepper. Stir well to combine all the ingredients. Let it simmer for about 5 minutes, allowing the flavors to meld together.

Step 4: Incorporate the Beans

Stir in the black beans (or tri-bean blend) with their juice. Allow the mixture to heat through, about 2-3 minutes. Taste and adjust seasoning if necessary.

Step 5: Assemble the Burritos

On a clean surface, lay out a tortilla. Spoon a generous amount of the beef mixture onto the center of the tortilla, then sprinkle with shredded cheese. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.

Step 6: Bake for Extra Crispiness (Optional)

If you prefer crispy burritos, preheat your oven to 375°F (190°C). Place the assembled burritos seam-side down in an oven-safe dish. Bake for about 10-15 minutes, until the tortillas are golden brown and the cheese is melted.

Step 7: Serve and Enjoy!

Remove the burritos from the oven (if baked), and let them cool slightly. Serve them with your favorite toppings such as sour cream, guacamole, or salsa. Enjoy your delicious Beef Burrito!

Dairy-Free/Gluten-Free Swaps

If you have dietary restrictions, here are some easy substitutions:

• For a dairy-free option, use vegan cheese or omit cheese altogether.
• To make the recipe gluten-free, use corn tortillas instead of flour tortillas.
• For a bean-free version, swap black beans with additional vegetables like bell peppers or zucchini.

Cook’s Commentary

Cooking is all about balance and experimentation. Feel free to adjust the spices according to your preference. If you like it spicier, add more chili powder or even some jalapeños. If you prefer a milder flavor, reduce the spices slightly. This Beef Burrito Recipe is a canvas for your culinary creativity!

• Don’t hesitate to throw in some chopped fresh cilantro for a fresh twist.
• Serve with a side of Mexican rice or a fresh salad for a complete meal.
• For meal prep, divide the beef mixture into individual containers and pair with tortillas for easy grab-and-go meals.

Keep-It-Fresh Plan

Leftovers are a fantastic perk of this Beef Burrito Recipe! Store any uneaten burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes, or until heated through. If you want to freeze the burritos, wrap each one tightly in foil and store in a freezer-safe bag. They’ll last for about 2 months. When you’re ready to eat, just thaw overnight in the fridge and reheat as mentioned above.

Quick Questions

Can I add more vegetables to this Beef Burrito Recipe?

Absolutely! Feel free to incorporate bell peppers, corn, or zucchini for added nutrition and flavor.

How can I make this recipe spicier?

To increase the heat, add more chili powder, diced jalapeños, or even a splash of hot sauce to the beef mixture.

What can I serve with beef burritos?

Consider serving your burritos with sides like Mexican rice, refried beans, or a fresh salad for a well-rounded meal.

Can I make this recipe vegetarian?

Yes! Substitute the ground beef with a plant-based meat alternative or use additional beans and vegetables for a delicious vegetarian burrito.

Wrap-Up

This Beef Burrito Recipe is a deliciously satisfying dish that’s perfect for any occasion. With its rich flavors and simple ingredients, it’s a meal that you’ll keep coming back to time and time again. So gather your ingredients, follow the steps, and enjoy the comforting goodness of homemade burritos. Happy cooking!