Brookie Recipe

If you’re a fan of cookies and brownies, then you’re in for a treat with this delightful Brookie Recipe. Combining the best of both worlds, this dessert offers the rich, fudgy texture of brownies layered with the chewy goodness of cookies. It’s a two-in-one dessert that will satisfy any sweet tooth! Whether you’re hosting a gathering or just indulging in a sweet craving, these brookies are sure to impress. Let’s dive into this delicious recipe that’s easy enough for any baker to master, yet decadent enough to wow your friends and family.

What Sets This Recipe Apart

This Brookie Recipe stands out because it marries two beloved desserts into one. The brownie layer is rich and chocolatey, while the cookie layer offers a delightful chewiness studded with chocolate chips. The contrast in textures creates an indulgent treat that is perfect for any occasion. Plus, the recipe is straightforward, making it accessible even for novice bakers. With just a few simple ingredients, you can whip up a batch that’s sure to become a favorite.

What You’ll Gather

To make this delicious Brookie Recipe, you will need the following ingredients:

• 1/2 cup salted butter – for the brownie layer, adding richness.
• 1 cup granulated sugar – to sweeten the brownie base.
• 2 eggs – these will bind the brownie batter together.
• 1 teaspoon vanilla extract – for flavor depth.
• 3/4 cup all-purpose flour – the foundation for the brownies.
• 1/2 cup unsweetened cocoa powder – to give that deep chocolate flavor.
• 1/4 teaspoon salt – to balance the sweetness.
• 6 tablespoons salted butter, softened – for the cookie layer, ensuring a tender texture.
• 1/2 cup brown sugar – for that classic cookie sweetness.
• 1/3 cup granulated sugar – to complement the brown sugar.
• 1 egg – to bind the cookie dough.
• 1 teaspoon vanilla extract – for flavor in the cookies as well.
• 1 cup all-purpose flour – the base for the cookie layer.
• 1/2 teaspoon baking soda – to help the cookies rise slightly.
• 1/4 teaspoon salt – to enhance the flavors.
• 1 cup chocolate chips – semi-sweet, milk, or dark chocolate to fold into the cookie dough.

Gear Checklist

Before you get started, make sure you have these essential tools on hand:

• Mixing bowls – for combining your ingredients.
• Measuring cups and spoons – for accurate measurements.
• Whisk – to blend the ingredients smoothly.
• Spatula – for folding in chocolate chips and spreading the batter.
• Baking pan (9×13 inch) – to bake your brookies in.
• Parchment paper – optional, for easier clean-up and removal.
• Oven – preheated to ensure even baking.

Step-by-Step: Brookie Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). If you’re using parchment paper, line the bottom of your 9×13 inch baking pan with it, allowing some overhang for easy removal later.

Step 2: Make the Brownie Batter

In a medium mixing bowl, melt the 1/2 cup salted butter. Once melted, whisk in 1 cup granulated sugar until well combined. Add in 2 eggs and 1 teaspoon vanilla extract, whisking until smooth.

Step 3: Combine Dry Ingredients for Brownies

In a separate bowl, sift together 3/4 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/4 teaspoon salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 4: Spread the Brownie Layer

Pour the brownie batter into the prepared baking pan and spread it into an even layer. Set aside while you prepare the cookie dough.

Step 5: Make the Cookie Dough

In a large mixing bowl, cream together 6 tablespoons softened salted butter, 1/2 cup brown sugar, and 1/3 cup granulated sugar until light and fluffy. Beat in 1 egg and 1 teaspoon vanilla extract until well combined.

Step 6: Combine Dry Ingredients for Cookies

In another bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually mix this into the wet ingredients until just combined. Fold in 1 cup chocolate chips.

Step 7: Layer the Cookie Dough

Drop spoonfuls of the cookie dough over the brownie layer in the pan. Use a spatula to gently spread it out, covering the brownie base as evenly as possible.

Step 8: Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake as you want the brookies to remain fudgy.

Step 9: Cool and Slice

Allow the brookies to cool in the pan on a wire rack for at least 10-15 minutes. Once cool enough to handle, use the parchment overhang to lift them out and place on a cutting board. Slice into squares and enjoy!

Dairy-Free/Gluten-Free Swaps

If you need to make this Brookie Recipe dairy-free or gluten-free, consider the following swaps:

• Dairy-Free Butter – Replace the salted butter with a dairy-free alternative like coconut oil or a vegan butter substitute.
• Gluten-Free Flour – Use a 1:1 gluten-free baking flour mix in place of all-purpose flour.
• Dairy-Free Chocolate Chips – Look for dairy-free chocolate chips to keep the recipe fully dairy-free.

Notes from the Test Kitchen

• For an extra touch, sprinkle some sea salt on top of the brookies before baking.
• These brookies can be stored at room temperature in an airtight container for up to 3 days. They can also be frozen for up to 2 months.
• Feel free to experiment with different types of chocolate chips, such as peanut butter or butterscotch for unique flavors.

Save for Later: Storage Tips

To keep your brookies fresh, follow these storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, you can refrigerate them, but they are best served at room temperature.
• For longer storage, wrap individual pieces in plastic wrap and freeze them. Thaw at room temperature before enjoying.

Frequently Asked Questions

Can I use different types of chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

How do I know when the brookies are done baking?

They are done when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before spreading it in the pan.

What can I serve with brookies?

Brookies are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

In Closing

This Brookie Recipe will quickly become a staple in your baking repertoire. With its rich brownie base and chewy cookie layer, it’s the ultimate dessert for any occasion. The best part? It’s simple enough to whip up on a whim! So gather your ingredients, follow the steps, and treat yourself to a deliciously decadent dessert that everyone will love. Happy baking!