Brown Sugar Cinnamon Cheesecake Rolls

If you’re looking to elevate your breakfast game or impress guests with something delectably sweet and creamy, these Brown Sugar Cinnamon Cheesecake Rolls are an absolute must-try. Soft, flaky crescent roll dough swirled with a luscious brown sugar cinnamon cream cheese filling makes for a treat that’s both comforting and indulgent. Whether it’s a lazy weekend morning or a special occasion, these rolls bring a delightful combination of flavors and textures that everyone will love.

Why I Love This Recipe

What makes these Brown Sugar Cinnamon Cheesecake Rolls stand out is their simplicity paired with rich flavor. Using refrigerated crescent roll dough means no fussing with yeast or complicated rising times, so you get fresh, bakery-style rolls in under an hour. The brown sugar and cinnamon create a warm, cozy sweetness, while the cream cheese adds a velvety tang that perfectly balances the sugar. Plus, a hint of vanilla rounds out the filling beautifully. And if you’re feeling adventurous, a sprinkle of turkey bacon bits adds a subtle savory crunch that complements the sweet notes wonderfully. This recipe is approachable, quick, and totally satisfying—ideal for breakfast, brunch, or even dessert.

What Goes In

• 1 package refrigerated crescent roll dough – The base of our rolls, providing a tender, buttery crust.
• 8 oz cream cheese, softened – Gives the filling a creamy, smooth texture and mild tang.
• 1/2 cup brown sugar – Adds deep caramel-like sweetness.
• 1 teaspoon ground cinnamon – Brings warmth and a classic cinnamon roll flavor.
• 1/4 teaspoon vanilla extract – Enhances the overall flavor with a subtle floral note.
• 1 egg, beaten – Used to brush on the rolls before baking for a golden finish.
• 1 tablespoon turkey bacon bits (optional) – For a savory twist that adds texture and flavor contrast.
• 1/2 cup powdered sugar – To make a simple glaze that adds sweetness and shine.
• 1 tablespoon milk – Mixed with powdered sugar to create the glaze.

Setup & Equipment

• Baking sheet – For assembling and baking the rolls.
• Mixing bowls – One for the cream cheese filling and one for the glaze.
• Whisk or electric mixer – To beat the cream cheese filling until smooth.
• Pastry brush – For brushing the beaten egg on the rolls.
• Sharp knife – To cut the rolled dough into individual rolls.
• Cooling rack – To allow the rolls to cool slightly before glazing.

Cooking Brown Sugar Cinnamon Cheesecake Rolls: The Process

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This will be where your rolls bake to a golden perfection.

Step 2: Make the Cream Cheese Filling

In a mixing bowl, combine softened cream cheese, brown sugar, cinnamon, and vanilla extract. Beat until smooth and creamy with no lumps. This filling brings the star flavor to your rolls.

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough onto a clean surface, pressing the perforations together to form one large rectangle. This will give you a stable base to spread the filling evenly.

Step 4: Spread the Filling and Add Bacon Bits

Evenly spread the cream cheese mixture over the dough, leaving a small border around the edges. If you’re using the turkey bacon bits, sprinkle them over the filling now for a delightful savory crunch.

Step 5: Roll and Slice

Starting from the long edge, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 8 equal rolls. Place them cut side up on the prepared baking sheet, spacing them slightly apart.

Step 6: Brush with Egg Wash

Brush the tops of the rolls with the beaten egg. This step gives the rolls a shiny, golden finish once baked.

Step 7: Bake

Bake the rolls for 18-22 minutes or until they are puffed up and golden brown on top. The aroma of cinnamon and brown sugar will fill your kitchen and make it impossible to wait.

Step 8: Prepare the Glaze

While the rolls bake, whisk together the powdered sugar and milk until smooth. This glaze will add a sweet, silky finish.

Step 9: Glaze and Serve

Once the rolls have cooled slightly on a rack, drizzle the glaze over the top. Serve warm and enjoy the perfect combo of gooey cream cheese and cinnamon sugar with every bite.

Seasonal Ingredient Swaps

• Fall: Swap brown sugar for maple syrup in the filling and add chopped pecans for a nutty crunch.
• Winter: Add a pinch of nutmeg and cloves to the cinnamon for a festive spice blend.
• Spring: Mix in fresh lemon zest into the cream cheese filling for a bright, tangy twist.
• Summer: Use fresh diced peaches or strawberries in place of bacon bits for a fruity surprise.

Pro Perspective

For perfectly rolled and evenly baked Brown Sugar Cinnamon Cheesecake Rolls, ensure that your cream cheese is fully softened before mixing. This prevents lumps and gives a smooth filling. When rolling the dough, keep a gentle but firm grip to avoid tearing. If you want to add a layer of texture, consider sprinkling a little chopped nuts or even a swirl of caramel sauce inside before rolling. The optional turkey bacon bits add a savory contrast, but feel free to omit for a purely sweet treat. Remember, baking times can vary depending on your oven, so keep an eye out for that golden-brown color and a slightly puffed look.

Keep It Fresh: Storage Guide

These rolls are best enjoyed fresh out of the oven, but you can store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, warm them in the oven at 300°F (150°C) for about 10 minutes or microwave individually for 15-20 seconds—just enough to soften the cream cheese filling without melting the glaze entirely. If you want to freeze these rolls, wrap them tightly in plastic wrap and place them in a freezer-safe container for up to two months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I make these rolls ahead of time?

Absolutely! You can assemble the rolls and refrigerate them before baking. Cover the tray with plastic wrap and bake them fresh when ready. Add a few extra minutes to the baking time if baking straight from the fridge.

Can I use regular sugar instead of brown sugar?

While brown sugar adds a richer, caramel-like flavor, you can substitute with granulated sugar in a pinch. The flavor will be a bit lighter, but still delicious.

Is there a vegetarian alternative to turkey bacon bits?

Yes, you can omit the bacon bits entirely or substitute with chopped toasted nuts or seeds to keep that crunch without the meat.

Can I double this recipe for a larger batch?

Definitely! Just make sure to use two packages of crescent dough and double the filling ingredients accordingly. Bake the rolls on separate trays or give them enough space to expand evenly.

What to Make After This

• For another cinnamon-inspired treat, try Brown Butter Cinnamon Sugar Palmiers Cookie Style for a crispy, buttery twist.
• If you love cookies with a swirl, Golden Cinnamon Roll Swirl Cookies are a perfect next bake.
• Looking for a fruity and spiced cookie? The Apple Butter Cinnamon Thumbprint Cookies bring that warm cinnamon flavor with a burst of apple goodness.

Serve & Enjoy

Serve your Brown Sugar Cinnamon Cheesecake Rolls warm, straight from the oven, with a drizzle of glaze on top. Pair them with a hot cup of coffee, tea, or even a glass of cold milk to complement their richness. Whether it’s a cozy weekend breakfast or a sweet ending to brunch, these rolls will have everyone asking for seconds. The balance of soft dough, creamy filling, and cinnamon sweetness makes every bite irresistible. So go ahead, indulge in these cinnamon-swirled delights and watch them disappear fast!

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