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Brown Sugar Cinnamon Cheesecake Rolls

These Brown Sugar Cinnamon Cheesecake Rolls are soft, flaky, and filled with luscious cinnamon cream cheese—perfect for breakfast or brunch!
Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Breakfast, Brunch, Cheesecake, Cinnamon, Easy, Quick, Sweet
Servings: 8 servings

Ingredients

  • 1 package refrigerated crescent roll dough
  • 8 oz cream cheese softened
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 egg egg beaten
  • 1 tablespoon turkey bacon bits optional
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Make the Filling

  • In a mixing bowl, combine softened cream cheese, brown sugar, cinnamon, and vanilla extract. Beat until smooth and creamy with no lumps.

Prepare the Dough

  • Unroll the crescent roll dough onto a clean surface, pressing the perforations together to form one large rectangle.
  • Evenly spread the cream cheese mixture over the dough, leaving a small border around the edges. If using, sprinkle turkey bacon bits over the filling.
  • Starting from the long edge, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 8 equal rolls. Place them cut side up on the prepared baking sheet, spacing them slightly apart.
  • Brush the tops of the rolls with the beaten egg to give a shiny, golden finish once baked.

Bake & Glaze

  • Bake the rolls for 18-22 minutes or until puffed up and golden brown on top.
  • While the rolls bake, whisk together the powdered sugar and milk until smooth to make the glaze.
  • Once the rolls have cooled slightly on a rack, drizzle the glaze over the top. Serve warm and enjoy.

Equipment

  • Baking Sheet
  • Mixing Bowls
  • Whisk or Electric Mixer
  • Pastry brush
  • Sharp knife
  • Cooling Rack

Notes

  • Use fully softened cream cheese to ensure a smooth, lump-free filling.
  • Optional turkey bacon bits add a savory crunch but can be omitted for a purely sweet roll.
  • Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.
  • Freeze rolls tightly wrapped for up to two months; thaw overnight before reheating.
  • Try seasonal variations by adding spices, nuts, or fresh fruit to the filling for different flavor twists.