Buffalo Wild Wings Lemon Pepper Wings

If you’re a fan of Buffalo Wild Wings, you know their Lemon Pepper Wings are a game-day favorite. These wings are perfectly crispy, bursting with flavor, and have that delightful citrus zing that keeps you coming back for more. Making them at home is not only satisfying but also incredibly easy, especially when you can control the ingredients and adjust them to your taste. This recipe features juicy chicken wings, buttery goodness, and zesty lemon pepper seasoning that will transport your taste buds straight to your favorite wing joint.

Why This Buffalo Wild Wings Lemon Pepper Wings Stands Out

Buffalo Wild Wings Lemon Pepper Wings stand out because they marry the crunch of perfectly fried chicken wings with the bright, zesty flavors of lemon and pepper. Unlike traditional buffalo wings, which are slathered in spicy sauces, these wings offer a unique flavor profile that appeals to those who prefer a more savory and tangy experience. The combination of butter and lemon pepper seasoning creates a rich yet refreshing taste, making them a crowd-pleaser at any gathering or game day celebration. Plus, they can be made in the comfort of your own kitchen!

Gather These Ingredients

To make your own Buffalo Wild Wings Lemon Pepper Wings, you will need the following:

• 2 pounds chicken wings – Fresh or frozen, both work well.
• Vegetable or canola oil – For deep frying; these oils have a high smoke point.
• 4 ounces butter – Unsalted is preferred for more control over salt levels.
• 2 teaspoons lemon pepper seasoning – A must for that signature flavor.
• 1/2 teaspoon grated lemon zest – Enhances the lemon flavor; fresh is best.

What You’ll Need (Gear)

Before you start cooking, gather the following gear:

• Deep fryer or heavy-bottomed pot – Essential for achieving that crispy texture.
• Thermometer – To monitor oil temperature, ensuring perfectly cooked wings.
• Slotted spoon or spider – For safely removing wings from hot oil.
• Mixing bowl – To combine melted butter and seasonings.
• Paper towels – For draining excess oil after frying.

Make Buffalo Wild Wings Lemon Pepper Wings: A Simple Method

Now that you have everything ready, let’s dive into the cooking process.

Step 1: Prepare the Wings

Start by patting the chicken wings dry with paper towels. This helps achieve maximum crispiness when frying. If using frozen wings, ensure they are fully thawed and dried.

Step 2: Heat the Oil

In your deep fryer or heavy-bottomed pot, pour enough vegetable or canola oil to submerge the wings. Heat the oil to 375°F (190°C). Use a thermometer to monitor the temperature to avoid undercooked or burnt wings.

Step 3: Fry the Wings

Carefully add the chicken wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 8-10 minutes or until they are golden brown and crispy. Use the slotted spoon to check for doneness and remove them when ready.

Step 4: Prepare the Lemon Pepper Sauce

While the wings are frying, melt the butter in a small saucepan over low heat. Once melted, stir in the lemon pepper seasoning and grated lemon zest. Mix well to combine, creating a fragrant sauce.

Step 5: Toss the Wings

Once all the wings are fried, transfer them to a mixing bowl. Pour the lemon pepper sauce over the wings and toss until they are evenly coated.

Step 6: Serve and Enjoy

Plate the wings and serve immediately. They are delicious on their own but can be paired with fresh celery sticks and your favorite dipping sauce for a classic touch!

Ingredient Flex Options

Feel free to customize your Buffalo Wild Wings Lemon Pepper Wings with these options:

• Hot sauce – Drizzle some hot sauce over the wings for a spicy kick.
• Fresh herbs – Add chopped parsley or cilantro for an extra freshness.
• Garlic powder – Incorporate a teaspoon for additional flavor depth.
• Different wing sauces – Experiment with other seasonings or sauces to create your own unique version.

Cook’s Notes

• For best results, ensure the wings are dry before frying to get that coveted crispy skin.
• Monitor oil temperature closely; if it dips too low, the wings will absorb excess oil and become greasy.
• Consider double frying for extra crispiness: fry once, let them rest for a few minutes, and fry again.

Meal Prep & Storage Notes

If you plan on making these wings ahead of time, here are some tips:

• Cooked wings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat wings in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.
• You can also freeze cooked wings for up to 2 months; reheat directly from the freezer, increasing the cooking time.

Top Questions & Answers

Can I bake these wings instead of frying them?

Yes! You can bake the wings at 400°F (200°C) for about 40-45 minutes, flipping halfway through until crispy.

What can I serve with lemon pepper wings?

These wings pair well with celery sticks, carrot sticks, and creamy ranch or blue cheese dressing for dipping.

How can I make the wings spicier?

Add cayenne pepper or your favorite hot sauce to the butter mixture for an extra kick of heat.

Can I use a different type of oil for frying?

Yes, you can use oils like peanut or sunflower oil, but ensure they have a high smoke point for frying.

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Final Bite

Buffalo Wild Wings Lemon Pepper Wings are a fantastic addition to any meal or gathering, combining simplicity and flavor in a way that is sure to impress. They are crispy, buttery, and bursting with zesty lemon goodness. Whether you’re watching the big game or enjoying a casual dinner with friends, these wings will be a hit. Grab your ingredients, heat that oil, and enjoy the deliciousness of homemade lemon pepper wings that rival your favorite wing spot!