Buffalo Wild Wings Lemon Pepper Wings
These Buffalo Wild Wings Lemon Pepper Wings are a game-day favorite! Crispy, juicy, and bursting with zesty lemon flavor, they're a must-try!
Servings: 4 servings
Ingredients
For the Wings:
- 2 pounds chicken wings Fresh or frozen
- Vegetable or canola oil For deep frying
- 4 ounces butter Unsalted preferred
- 2 teaspoons lemon pepper seasoning For signature flavor
- 1/2 teaspoon grated lemon zest Fresh is best
Instructions
Cooking Instructions:
- Start by patting the chicken wings dry with paper towels for maximum crispiness.
- Heat vegetable or canola oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
- Carefully add wings to the hot oil in batches; fry for 8-10 minutes or until golden brown.
- Melt butter in a small saucepan over low heat, then stir in lemon pepper seasoning and grated lemon zest.
- Transfer fried wings to a mixing bowl, pour lemon pepper sauce over, and toss to coat.
- Plate the wings and serve immediately, optionally with celery sticks and dipping sauce.
Equipment
- Deep fryer or heavy-bottomed pot
- Thermometer
- Slotted spoon or spider
- Mixing Bowl
- Paper Towels
Notes
- Ensure wings are dry before frying for crispy skin.
- Monitor oil temperature closely to avoid greasy wings.
- Consider double frying for extra crispiness.