Caesar Salad Dressing Recipe

If you’re a fan of Caesar salad, then you know that the dressing can make or break this classic dish. A good Caesar salad dressing is creamy, tangy, and packed with flavor. It complements the crisp romaine lettuce and crunchy croutons perfectly. Today, I’m sharing my go-to Caesar Salad Dressing Recipe that features anchovies for that signature umami flavor. This dressing is quick to whip up and can elevate any salad to a new level of deliciousness. Let’s dive into the details of making this timeless dressing at home!

Why Caesar Salad Dressing Recipe is Worth Your Time

Making your own Caesar salad dressing is a game changer. Not only does it taste infinitely better than store-bought versions, but it also allows you to control the ingredients and adjust the flavors to your liking. The fresh, zesty taste of homemade dressing can transform a simple salad into something extraordinary. Plus, knowing exactly what goes into your dressing gives you peace of mind, and it’s a fun culinary experience!

What You’ll Gather

• 6-8 anchovies – These tiny fish are packed with flavor and add depth to the dressing.
• 2 garlic cloves – Fresh garlic provides a pungent kick.
• 2 pasteurized eggs – These contribute creaminess and richness to the dressing.
• Juice of 1 large lemon – This adds brightness and acidity.
• 1 cup olive oil – A good quality olive oil is essential for a smooth texture.
• ½ cup grated Parmesan cheese – This adds a nutty flavor that’s quintessential in Caesar dressing.
• Sea salt – To taste, enhancing all the flavors.

Appliances & Accessories

• Blender or Food Processor – For achieving a smooth and creamy consistency.
• Measuring Cups and Spoons – For precise ingredient measurements.
• Spatula – For scraping down the sides of your blender or food processor.
• Serving Bowl – To toss your salad and serve it up!

Caesar Salad Dressing Recipe in Steps

Step 1: Prepare the Anchovies and Garlic

Start by finely chopping the anchovies and garlic cloves. You want them to be as small as possible for a smooth dressing. If you have a mortar and pestle, this is the perfect time to use it!

Step 2: Blend the Ingredients

In your blender or food processor, combine the chopped anchovies and garlic. Add in the pasteurized eggs and the juice of one large lemon. Blend these ingredients until they are well combined.

Step 3: Emulsify with Olive Oil

With the blender running, slowly drizzle in the olive oil. This will create an emulsified dressing that is creamy and luscious. Be patient and pour it in a thin stream to achieve the best consistency.

Step 4: Add Cheese and Season

Once the olive oil is fully incorporated, add the grated Parmesan cheese and season with sea salt to taste. Blend again until everything is mixed well and the dressing is smooth.

Step 5: Taste and Adjust

Give your dressing a taste. If you want more acidity, add a bit more lemon juice. Adjust the seasoning with more salt if needed.

Step 6: Serve or Store

Your Caesar salad dressing is now ready to be served! Toss it with fresh romaine lettuce and croutons, or store it in the refrigerator for later use.

Swap Guide

• For a vegan version, substitute the pasteurized eggs with 1 tablespoon of Dijon mustard and 2 tablespoons of water.
• If you don’t have anchovies, consider using Worcestershire sauce for a different flavor profile.
• Parmesan cheese can be swapped for nutritional yeast for a dairy-free option.
• Use lemon zest along with the juice for an extra citrusy kick.

Problems & Prevention

Here are a few common issues you might encounter while making your Caesar salad dressing and how to prevent them:

• Too thick: If your dressing turns out too thick, slowly whisk in a little water or additional lemon juice until you reach your desired consistency.
• Too salty: If the dressing ends up too salty, balance it out with a little more lemon juice or add additional olive oil.
• Separation: If the dressing separates after sitting, give it a good shake or stir before using.

Storage Pro Tips

To keep your Caesar salad dressing fresh and flavorful, follow these storage tips:

• Store the dressing in an airtight container in the refrigerator. It will be good for up to one week.
• Always give the dressing a good shake or stir before using, as it may separate over time.
• Do not freeze the dressing, as the texture may change once thawed.

Reader Questions

Can I make this dressing ahead of time?

Absolutely! In fact, making your Caesar salad dressing ahead of time can help the flavors meld together beautifully. Just store it in the refrigerator in an airtight container.

Is it safe to use raw eggs in the dressing?

Using pasteurized eggs minimizes the risk of foodborne illness while still providing the creamy texture you want. If you’re concerned, you can substitute with mayonnaise or a vegan alternative.

Can I use a different type of oil?

Yes, while olive oil is traditional, you can use avocado oil or another neutral oil if you prefer. Just keep in mind that it will alter the flavor slightly.

What can I serve with Caesar salad dressing besides salad?

This dressing is versatile! Use it as a dip for vegetables, a sauce for grilled chicken, or even as a spread for sandwiches. Its creamy, zesty profile pairs well with many dishes.

That’s a Wrap

Homemade Caesar salad dressing is not only simple to prepare but also elevates any salad to new heights. With a few quality ingredients and a little bit of time, your Caesar salad will be the star of the table. Remember, the beauty of this dressing is its versatility. Feel free to play around with the ingredients and find what works best for your taste. Happy cooking, and enjoy your culinary adventure!