Cajun Honey Butter Shrimp and Grits

Cajun Honey Butter Shrimp and Grits is a dish that beautifully marries the rich flavors of the South with a hint of sweetness and spice. Perfect for a cozy weeknight dinner or an impressive weekend brunch, this recipe showcases succulent shrimp coated in a luscious honey butter sauce, served over creamy, cheesy grits. With a handful of ingredients and a few simple steps, you can create a dish that feels indulgent yet is surprisingly easy to prepare. Let’s dive into the details of making this delicious Cajun-inspired meal that is sure to become a favorite.

Top Reasons to Make Cajun Honey Butter Shrimp and Grits

• Flavor Explosion: The combination of Cajun seasoning and sweet honey creates a flavor profile that is both savory and sweet, tantalizing your taste buds.
• Comfort Food: Creamy grits topped with buttery shrimp make for a comforting meal that warms you from the inside out.
• Quick and Easy: This dish can be made in under 30 minutes, making it a perfect option for busy weeknights.
• Impressive Presentation: The vibrant colors of the shrimp and the creamy grits make for a visually stunning plate, perfect for entertaining.
• Customizable: You can easily adjust the spice level or swap out ingredients based on your preferences.

Your Shopping Guide

• 4 cups chicken stock: For a rich and flavorful base for your grits.
• 1 cup corn grits: The heart of your dish, providing creaminess and texture.
• 1 cup smoked gouda cheese, shredded: Adds a smoky, cheesy depth to the grits.
• 1/2 cup heavy cream: For extra creaminess and richness in the grits.
• 2 tablespoons salted butter: Used for cooking the grits and enhancing their flavor.
• 1 pound raw medium-sized shrimp, peeled and deveined: The star of the dish, providing a delicious protein source.
• 1 tablespoon Cajun seasoning: Adds a kick of flavor and spice to the shrimp.
• 4 ounces salted butter: Used in the honey butter sauce for a rich, buttery finish.
• 3 tablespoons honey: Brings a touch of sweetness to balance the spices.
• 1 tablespoon lemon juice: Brightens the dish and enhances the flavors.
• 1 teaspoon brown sugar: Adds depth and sweetness to the sauce.
• 1 teaspoon Dijon mustard: Provides a tangy element to the honey butter sauce.

Prep & Cook Tools

• Medium saucepan: For cooking the grits.
• Large skillet: Ideal for sautéing the shrimp and making the sauce.
• Wooden spoon or spatula: For stirring and mixing.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Colander: Useful for rinsing the shrimp if needed.
• Serving plates: For plating your delicious Cajun Honey Butter Shrimp and Grits.

Step-by-Step: Cajun Honey Butter Shrimp and Grits

Step 1: Prepare the Grits

In a medium saucepan, bring 4 cups of chicken stock to a boil. Slowly whisk in 1 cup of corn grits, stirring constantly to prevent lumps. Reduce heat to low and cook for about 20 minutes, stirring occasionally, until the grits are creamy.

Step 2: Add Cheese and Cream

Once the grits are cooked, stir in 2 tablespoons of salted butter, 1 cup of smoked gouda cheese, and 1/2 cup of heavy cream. Mix until the cheese is melted and everything is well combined. Season with salt and pepper to taste. Keep warm on low heat.

Step 3: Prepare the Shrimp

In a large skillet, melt 4 ounces of salted butter over medium heat. Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle with 1 tablespoon of Cajun seasoning and sauté for 3-4 minutes, or until the shrimp are pink and cooked through.

Step 4: Make the Honey Butter Sauce

In a small bowl, whisk together 3 tablespoons of honey, 1 tablespoon of lemon juice, 1 teaspoon of brown sugar, and 1 teaspoon of Dijon mustard. Pour this mixture over the cooked shrimp and toss to coat evenly. Cook for an additional 1-2 minutes to allow the flavors to meld.

Step 5: Plate the Dish

To serve, spoon a generous portion of the creamy gouda grits onto each plate. Top with the Cajun honey butter shrimp, ensuring to drizzle some of the delicious sauce over the top. Garnish with chopped parsley or green onions if desired.

Allergy-Friendly Substitutes

• Gluten-Free: Ensure the chicken stock is gluten-free. Corn grits are typically gluten-free but check the packaging.
• Dairy-Free: Substitute heavy cream with coconut cream and use a dairy-free cheese alternative for the gouda.
• Shrimp Alternatives: If you’re allergic to shellfish, try using chicken breast or tofu instead.
• Vegan Option: Use plant-based butter, coconut cream, and a vegan alternative to cheese along with tofu or tempeh for protein.

Insider Tips

• For perfectly creamy grits, make sure to stir them frequently while cooking to prevent them from sticking to the bottom of the pot.
• Don’t overcook the shrimp; they cook quickly—just until they turn pink and opaque.
• Feel free to adjust the amount of Cajun seasoning based on your spice preference. If you like it spicier, add a little cayenne pepper!
• This dish is best enjoyed fresh, but you can keep leftovers in the fridge for up to two days.

Save for Later: Storage Tips

To store your Cajun Honey Butter Shrimp and Grits, transfer any leftovers to an airtight container. Refrigerate for up to two days. When ready to enjoy again, reheat gently on the stovetop or in the microwave, adding a splash of chicken stock or cream to revive the creaminess of the grits.

Questions People Ask

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking for the best results.

What can I serve with Cajun Honey Butter Shrimp and Grits?

This dish pairs beautifully with a simple green salad or sautéed vegetables for a well-rounded meal.

How can I make this dish spicier?

To add more heat, increase the amount of Cajun seasoning or add a pinch of cayenne pepper or hot sauce to the shrimp while cooking.

Can I prepare the grits ahead of time?

Yes, you can prepare the grits in advance. Just store them in the fridge and reheat with a little extra liquid to restore their creamy texture.

The Takeaway

Cajun Honey Butter Shrimp and Grits is a delightful dish that brings together the comforting elements of Southern cuisine with a touch of sweetness and spice. Its rich flavors and creamy textures are sure to impress your family and friends. Whether you’re serving it for a special occasion or just a cozy night in, this recipe is bound to be a hit. So gather your ingredients, follow the steps, and enjoy a plate of pure comfort with a twist!