Go Back
Easy Cajun Honey Butter Shrimp and Grits photo
Print Recipe Save it for later

Cajun Honey Butter Shrimp and Grits

This Cajun Honey Butter Shrimp and Grits is a flavor-packed dish that’s quick, creamy, and utterly delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Southern
Keyword: Comfort Food, Easy, Quick, Shrimp
Servings: 4 servings

Ingredients

For the Grits:

  • 4 cups chicken stock
  • 1 cup corn grits
  • 1 cup smoked gouda cheese, shredded
  • 1/2 cup heavy cream
  • 2 tablespoons salted butter

For the Shrimp:

  • 1 pound raw medium-sized shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning

For the Honey Butter Sauce:

  • 4 ounces salted butter
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon brown sugar
  • 1 teaspoon Dijon mustard

Instructions

Step-by-Step Instructions:

  • In a medium saucepan, bring 4 cups of chicken stock to a boil. Slowly whisk in 1 cup of corn grits, stirring constantly to prevent lumps. Reduce heat to low and cook for about 20 minutes, stirring occasionally, until the grits are creamy.
  • Once the grits are cooked, stir in 2 tablespoons of salted butter, 1 cup of smoked gouda cheese, and 1/2 cup of heavy cream. Mix until the cheese is melted and everything is well combined. Season with salt and pepper to taste. Keep warm on low heat.
  • In a large skillet, melt 4 ounces of salted butter over medium heat. Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle with 1 tablespoon of Cajun seasoning and sauté for 3-4 minutes, or until the shrimp are pink and cooked through.
  • In a small bowl, whisk together 3 tablespoons of honey, 1 tablespoon of lemon juice, 1 teaspoon of brown sugar, and 1 teaspoon of Dijon mustard. Pour this mixture over the cooked shrimp and toss to coat evenly. Cook for an additional 1-2 minutes to allow the flavors to meld.
  • To serve, spoon a generous portion of the creamy gouda grits onto each plate. Top with the Cajun honey butter shrimp, ensuring to drizzle some of the delicious sauce over the top. Garnish with chopped parsley or green onions if desired.

Equipment

  • Medium Saucepan
  • Large Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander
  • Serving Plates

Notes

  • For perfectly creamy grits, stir frequently while cooking to prevent sticking.
  • Don’t overcook the shrimp; they cook quickly—just until pink and opaque.
  • Adjust Cajun seasoning based on your spice preference; add cayenne for more heat!
  • This dish is best enjoyed fresh, but leftovers can be refrigerated for up to two days.