Caramel Apple Crisp Cheesecake Cups

Fall in love with every spoonful of these Caramel Apple Crisp Cheesecake Cups. This delightful dessert brings together the rich creaminess of cheesecake, the warm, spiced sweetness of apples, and the irresistible crunch of graham cracker crust and streusel topping. Whether you’re craving a comforting treat for a dinner party or a festive dessert for the holidays, these easy-to-make cups are sure to impress. Plus, they come together quickly, making them perfect for any occasion that calls for something special yet simple.

What Makes This Recipe Special

What makes these Caramel Apple Crisp Cheesecake Cups truly stand out is the harmonious blend of textures and flavors packed into a single serving. Each cup has a buttery graham cracker crust that provides a sturdy yet crumbly base. The cream cheese layer is luxuriously smooth and sweet, perfectly balanced by the lightly spiced, tender apple chunks cooked in brown sugar and cinnamon. Topping it off is a generous drizzle of luscious caramel sauce and a crunchy streusel topping that mimics a crisp apple crumble, making every bite a delightful contrast.

These cups are portion-controlled, so no need to worry about slicing through a big cake or pie. They’re perfect for gatherings, and their eye-catching layers make them a pretty presentation on any dessert table. If you’ve enjoyed baking treats like Caramel Apple Cider Spiced Cookies or Maple Glazed Apple Pie Cookies, you’ll love the same cozy, comforting flavors amplified in a creamy, crisp cheesecake format.

Ingredient Notes

• Graham Cracker Crumbs: The foundation of our crust, graham cracker crumbs add a slightly sweet, nutty flavor and a crunchy texture. Be sure to use fine crumbs so the crust binds well with the melted butter.
• Unsalted Butter: Melted to mix with the graham cracker crumbs, this helps create a rich and flavorful crust. Using unsalted butter lets you control the sweetness and saltiness of the overall dessert.
• Sugar: This recipe calls for both granulated sugar and brown sugar. Granulated sugar sweetens the cheesecake filling, while brown sugar adds depth and molasses notes to the apple topping.
• Cream Cheese: Use softened full-fat cream cheese for a smooth, creamy texture and rich taste. This is the heart of your cheesecake layer.
• Vanilla Extract: Adds a warm, aromatic fragrance that complements the apples and caramel beautifully.
• Whipped Topping: Incorporates lightness and airiness into the cheesecake, making it less dense and more luscious. Use a dairy-based whipped topping or a plant-based alternative depending on your preference.
• Apples: Choose firm apples like Granny Smith or Honeycrisp. They hold their shape well during cooking and offer a perfect balance of tartness and sweetness.
• Cinnamon: A classic spice that pairs perfectly with apples, cinnamon infuses warmth and seasonal flavor.
• Caramel Sauce: Drizzled over the top, caramel sauce provides a sticky, sweet finish. Use a high-quality store-bought caramel or make your own for more control over sweetness and consistency.
• Streusel Topping: This crumbly topping adds texture and a buttery crunch that mimics a classic apple crisp. It’s the final touch that takes these cheesecake cups to the next level.

Kitchen Gear Checklist

• Mixing Bowls: For combining crust, cheesecake filling, and apple topping ingredients separately.
• Electric Mixer or Hand Mixer: To beat the cream cheese until smooth and to fold in the whipped topping effortlessly.
• Measuring Cups and Spoons: Essential for accuracy, especially with baking ingredients.
• Small Saucepan: To gently cook the diced apples with brown sugar and cinnamon.
• Spoon or Spatula: For mixing and folding the ingredients.
• Serving Cups or Mason Jars: Individual clear cups to layer and display the dessert attractively.
• Knife and Peeler: To peel and dice the apples.

Caramel Apple Crisp Cheesecake Cups: How It’s Done

Step 1: Prepare the Graham Cracker Crust

In a medium bowl, combine 1 cup graham cracker crumbs, 1/4 cup melted unsalted butter, and 2 tablespoons sugar. Stir until the mixture resembles wet sand. Press about two tablespoons of the crust mixture firmly into the bottom of each serving cup. Set aside while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat 2 cups softened cream cheese with 1/2 cup sugar and 1 teaspoon vanilla extract until smooth and creamy. Gently fold in 2 cups whipped topping until fully combined and fluffy. This lightens the cheesecake mixture and makes it easier to spoon into cups.

Step 3: Cook the Apples

In a small saucepan over medium heat, combine 2 peeled, cored, and diced medium apples with 1/4 cup brown sugar and 1 teaspoon cinnamon. Cook, stirring occasionally, until the apples are tender but still hold their shape, about 5–7 minutes. Remove from heat and let cool slightly.

Step 4: Assemble the Cups

Spoon a layer of cheesecake filling over the graham cracker crust in each cup. Add a generous spoonful of the warm apple mixture on top of the cheesecake layer. Drizzle each cup with about 2 tablespoons of caramel sauce.

Step 5: Add the Streusel Topping

Sprinkle 1/2 cup streusel topping evenly over the caramel and apples in each cup. The streusel adds that perfect crisp finish reminiscent of classic apple desserts.

Step 6: Chill and Serve

Refrigerate the assembled cheesecake cups for at least two hours or until set. Serve chilled and enjoy the medley of creamy, sweet, spicy, and crunchy layers in every bite.

Make It Year-Round

• Swap apples for other fruits like pears or peaches in warmer months to keep it seasonal and fresh.
• Use pumpkin puree and pumpkin pie spice for a fall twist that’s equally delicious.
• Add chopped nuts like pecans or walnuts to the streusel for extra texture and flavor.
• Try a drizzle of chocolate or butterscotch sauce instead of caramel for a fun variation.

Behind-the-Scenes Notes

When I first created these Caramel Apple Crisp Cheesecake Cups, I wanted to capture the essence of a classic apple crisp dessert but in a more elegant, individual presentation. The key was balancing the richness of the cream cheese filling with the natural sweetness and spice of the cooked apples. Using whipped topping instead of heavy cream makes the cheesecake layer lighter and more enjoyable when served in cups.

Choosing the right apples was crucial; firmer varieties prevent the topping from turning into mush. The streusel topping is what gives these cups that signature crisp texture—don’t skip it! Finally, the caramel sauce ties all the flavors together, creating a decadent finish that keeps you coming back for more.

Save It for Later

• These cups store well in the refrigerator for up to 3 days, making them a great make-ahead dessert.
• If you want to prepare the components ahead of time, cook the apples and make the crust and cheesecake filling separately, then assemble right before serving.
• To freeze, assemble the cups without the streusel topping and caramel sauce. Add those after thawing to maintain texture.

Common Questions

Can I use a different type of crust?

Absolutely! While graham cracker crumbs provide a classic, buttery base, you can substitute with crushed digestive biscuits, vanilla wafers, or even a nut-based crust for a gluten-free option.

Is it necessary to cook the apples before adding them?

Cooking the apples softens them slightly and allows the sugar and cinnamon to infuse the fruit, enhancing the flavor and creating a more cohesive texture in the dessert.

Can I make these cups dairy-free?

Yes! Use dairy-free cream cheese and whipped topping alternatives made from coconut or almond milk. Make sure the caramel sauce is also dairy-free or use a vegan variety.

How long do these cheesecake cups need to chill?

Chilling for at least 2 hours is recommended for the cheesecake layer to set properly. For best results, chill overnight, especially if you’re preparing in advance.

Similar Recipes

• Caramel Apple Cider Spiced Cookies – If you love caramel and apple combos, these cookies are a must-try for a cozy snack.
• Maple Glazed Apple Pie Cookies – Another delicious apple dessert with a soft, chewy texture and a sweet maple glaze.

That’s a Wrap

The Caramel Apple Crisp Cheesecake Cups are the perfect sweet treat to indulge in whenever you crave the cozy flavors of fall, no matter the season. With layers of creamy cheesecake, spiced apples, buttery crust, and a crunchy streusel, each bite offers a delightful combination of textures and flavors. These individual cups are not only easy to make but also gorgeous to serve, making them a hit for gatherings or a special night in. So grab your ingredients, and whip up this irresistible dessert that’s sure to become a favorite in your recipe collection.

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