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Caramel Apple Crisp Cheesecake Cups

These Caramel Apple Crisp Cheesecake Cups are a cozy, layered dessert with creamy cheesecake, spiced apples, and crunchy streusel—perfect for fall or any special occasion!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Apple, Caramel, Cheesecake, Easy, Fall, Quick
Servings: 6 servings

Ingredients

Graham Cracker Crust

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 2 tablespoons sugar

Cheesecake Filling

  • 2 cups cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping

Apple Topping

  • 2 medium apples peeled, cored, diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Toppings

  • about 2 tablespoons caramel sauce
  • 1/2 cup streusel topping

Instructions

Prepare the Graham Cracker Crust

  • In a medium bowl, combine 1 cup graham cracker crumbs, 1/4 cup melted unsalted butter, and 2 tablespoons sugar. Stir until the mixture resembles wet sand. Press about two tablespoons of the crust mixture firmly into the bottom of each serving cup. Set aside.

Make the Cheesecake Filling

  • In a large bowl, beat 2 cups softened cream cheese with 1/2 cup sugar and 1 teaspoon vanilla extract until smooth and creamy. Gently fold in 2 cups whipped topping until fully combined and fluffy.

Cook the Apples

  • In a small saucepan over medium heat, combine 2 peeled, cored, and diced medium apples with 1/4 cup brown sugar and 1 teaspoon cinnamon. Cook, stirring occasionally, until the apples are tender but still hold their shape, about 5–7 minutes. Remove from heat and let cool slightly.

Assemble the Cups

  • Spoon a layer of cheesecake filling over the graham cracker crust in each cup. Add a generous spoonful of the warm apple mixture on top of the cheesecake layer. Drizzle each cup with about 2 tablespoons of caramel sauce.

Add the Streusel Topping

  • Sprinkle 1/2 cup streusel topping evenly over the caramel and apples in each cup to add a crisp finish.

Chill and Serve

  • Refrigerate the assembled cheesecake cups for at least two hours or until set. Serve chilled and enjoy.

Equipment

  • Mixing Bowls
  • Electric mixer or hand mixer
  • Measuring cups and spoons
  • Small Saucepan
  • Spoon or spatula
  • Serving Cups or Mason Jars
  • Knife and Peeler

Notes

  • Store assembled cups in the refrigerator for up to 3 days for best freshness.
  • Prepare crust, filling, and cooked apples ahead of time, then assemble just before serving.
  • Freeze assembled cups without streusel and caramel; add those after thawing to keep texture.
  • For a seasonal twist, swap apples with pears or peaches, or add pumpkin puree and spices.
  • Add chopped nuts to streusel topping or try chocolate or butterscotch sauce instead of caramel.