Chicken Roll-Ups and Rice

If you’re on the lookout for a comforting dish that combines creamy flavors and delicious textures, then these Chicken Roll-Ups and Rice are just what you need! This delightful recipe is perfect for busy weeknights or cozy weekends, and it’s bound to become a family favorite. The combination of tender chicken, rich cream of chicken soup, and flaky crescent rolls makes for a dish that is both satisfying and easy to prepare. So, roll up your sleeves and let’s dive into this mouthwatering recipe!

What Makes This Recipe Special

Chicken Roll-Ups and Rice is not just a meal; it’s a hug on a plate! The use of Chicken Rice-A-Roni as a base adds a subtle flavor that perfectly complements the creamy filling of chicken and cheese. The crescent rolls provide a wonderful flaky texture, while the addition of seasonings like onion powder and garlic powder elevates the dish to new heights. It’s a fantastic way to use leftover chicken, and it beautifully marries simplicity with indulgence.

What You’ll Gather

• 1 (6.9-oz) box Chicken Rice-A-Roni: The flavorful base of our dish.
• Butter and water: As called for on the Rice-A-Roni box.
• 1 (10.5-oz) can cream of chicken soup: Adds richness and creaminess.
• 1/2 cup milk: For a smooth filling.
• 2 cups cooked chicken: Shredded or diced, your choice!
• 2 oz cream cheese: Provides a velvety texture.
• 1/2 cup shredded cheddar cheese: Adds a cheesy goodness.
• 1 tbsp milk: To enhance the creaminess of the filling.
• 1 tsp onion powder: For savory depth.
• 1 tsp garlic powder: To boost flavor.
• Salt and pepper: To taste.
• 1 (8-oz) can refrigerated crescent rolls: The flaky outer layer.
• 1 (4-oz) can refrigerated crescent rolls: Extra layers of deliciousness.

Equipment & Tools

• Large mixing bowl: For combining the chicken filling.
• 9×13 inch baking dish: To bake your roll-ups in.
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: For mixing the filling.
• Oven: To bake your delightful dish.

How to Prepare Chicken Roll-Ups and Rice

Step 1: Prepare the Rice

Begin by cooking the Chicken Rice-A-Roni according to the package instructions. This usually involves sautéing the rice in butter, adding water, and letting it simmer until fluffy. Set aside once done.

Step 2: Make the Filling

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, cream cheese, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Mix until all the ingredients are well incorporated and the mixture is creamy.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your roll-ups come out perfectly baked and golden.

Step 4: Roll Out the Crescent Dough

Unroll the 8-oz and 4-oz cans of crescent rolls on a clean surface. Pinch the seams together to create a larger sheet of dough.

Step 5: Fill the Dough

Spoon the creamy chicken filling onto the crescent dough, spreading it evenly across the surface. Be careful not to overfill, as this may cause the roll-ups to burst while baking.

Step 6: Roll and Seal

Starting from one end, gently roll the dough over the filling, creating a log shape. Pinch the edges to seal the roll-ups tightly. Place them seam-side down in a greased 9×13 inch baking dish.

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and puffed. The filling should be bubbly and hot.

Step 8: Serve and Enjoy

Once baked, remove from the oven and let cool for a few minutes. Serve warm, and watch as everyone enjoys this comforting dish.

Smart Substitutions

• Chicken: Use rotisserie chicken for convenience or any leftover cooked chicken you have on hand.
• Cream Cheese: Substitute with Greek yogurt for a lighter option.
• Cheddar Cheese: Feel free to use any cheese you love, like mozzarella or pepper jack for a kick!
• Milk: Almond or soy milk can be used for a dairy-free alternative.

Pro Perspective

This Chicken Roll-Ups and Rice recipe is incredibly flexible. You can add vegetables like spinach or broccoli to the filling for an extra nutritional boost. Also, feel free to experiment with different spices or herbs to suit your taste. A sprinkle of paprika or some fresh herbs can elevate this dish even more!

Make Ahead Like a Pro

If you want to save time, you can prepare the filling a day in advance and store it in the refrigerator. Simply assemble the roll-ups and bake them when you’re ready to serve. This makes for an easy weeknight meal that can be on the table in no time!

Popular Questions

Can I freeze Chicken Roll-Ups and Rice?

Yes! You can freeze uncooked roll-ups. Just assemble them, place them in an airtight container, and freeze. When you’re ready to bake, simply add a few extra minutes to the baking time.

What kind of chicken should I use?

You can use any cooked chicken you have on hand. Rotisserie chicken, grilled chicken breast, or even leftover turkey works great!

Can I use other types of soup?

Absolutely! While cream of chicken soup is traditional, feel free to experiment with cream of mushroom or even cream of celery for different flavors.

What should I serve with Chicken Roll-Ups and Rice?

This dish is hearty enough to stand alone, but a fresh garden salad or steamed vegetables would make a lovely side to balance the meal.

Next Steps

Now that you’ve mastered Chicken Roll-Ups and Rice, it’s time to get creative in the kitchen! Don’t hesitate to put your spin on this recipe or try out variations. Gather your loved ones, share this delicious meal, and make some wonderful memories around the dinner table. Enjoy the comforting flavors of chicken and cheese wrapped in tender, flaky crescent rolls that everyone will love!