Chocolate Chip Cannoli Dip Cups

If you’re craving a dessert that combines the creamy delight of traditional Italian cannoli with the convenience of a handheld treat, these Chocolate Chip Cannoli Dip Cups are your new best friend. This recipe brings together the richness of ricotta and mascarpone cheeses with the sweetness of powdered sugar and mini chocolate chips, all nestled in crisp mini phyllo cups. Whether you’re hosting a party, preparing a quick snack, or simply wanting a fun and delicious dessert, these dip cups deliver a perfect balance of flavors and textures.

The Upside of Chocolate Chip Cannoli Dip Cups

There’s something truly magical about a dessert that feels indulgent yet is quick to prepare. These Chocolate Chip Cannoli Dip Cups offer all the creamy, dreamy goodness of a classic cannoli filling with minimal effort. The use of mascarpone and ricotta creates a luscious, smooth base that’s lighter than cream cheese-based dips but equally satisfying. Plus, the mini phyllo cups provide a delightful crunch that perfectly complements the creamy filling.

This recipe is versatile, easy to customize, and visually impressive—ideal for entertaining or a cozy night in. The addition of whipped cream on top adds a cloud-like softness, while chocolate shavings or extra mini chocolate chips make each bite a chocolate lover’s dream. And since the cups are pre-made, assembly takes just minutes, meaning you can spend more time enjoying dessert and less time in the kitchen.

Ingredients at a Glance

• 1 cup ricotta cheese
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon powdered sugar (for whipped cream)
• 1 package of mini phyllo cups
• Chocolate shavings or additional mini chocolate chips for garnish

Recommended Tools

• Mixing bowl – For combining the creamy cheeses and other ingredients smoothly.
• Electric mixer or hand whisk – To whip the heavy cream to soft peaks.
• Spatula – For folding in the chocolate chips gently without deflating the mixture.
• Measuring cups and spoons – Accuracy helps balance the flavors perfectly.
• Serving platter or individual plates – To display the assembled dip cups beautifully.

Mastering Chocolate Chip Cannoli Dip Cups: How-To

Step 1: Prepare the Creamy Filling

In a large mixing bowl, combine the ricotta cheese and mascarpone cheese. Use an electric mixer or a sturdy whisk to blend until smooth and creamy. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, then continue to mix until the sugar is fully incorporated and the mixture is fluffy.

Step 2: Whip the Heavy Cream

In a separate bowl, pour the heavy cream along with 1 teaspoon powdered sugar. Whip the cream using an electric mixer or whisk until soft peaks form. Soft peaks mean when you lift the whisk, the cream holds its shape but the tip gently folds over.

Step 3: Fold in the Whipped Cream and Chocolate Chips

Gently fold the whipped cream into the cheese mixture using a spatula—this keeps the filling light and airy. Once combined, fold in the mini chocolate chips carefully, ensuring even distribution without losing the fluffy texture.

Step 4: Assemble the Dip Cups

Take the mini phyllo cups and spoon the cannoli filling generously into each cup. Top each filled cup with a small dollop of whipped cream, then garnish with chocolate shavings or extra mini chocolate chips for an elegant finish.

Step 5: Chill and Serve

Place the assembled dip cups on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld and the filling to firm up slightly. Serve chilled and enjoy the perfect balance of creamy and crispy in every bite.

Spring–Summer–Fall–Winter Ideas

• Spring: Add a sprinkle of finely chopped fresh mint or a few sliced strawberries on top for a refreshing twist.
• Summer: Incorporate a small dollop of lemon curd beneath the filling for a zesty, bright flavor contrast.
• Fall: Stir in a pinch of cinnamon or pumpkin pie spice to the filling and garnish with crushed toasted pecans.
• Winter: Mix in a teaspoon of espresso powder or drizzle with warm chocolate sauce to add warmth and depth.

If You’re Curious

Wondering about the cheeses used? Ricotta offers a mild, slightly grainy texture that balances beautifully with the rich, buttery mascarpone. Together, they create the signature creamy cannoli filling without overpowering sweetness.

Mini phyllo cups are the perfect vessel here—they’re flaky, crisp, and hold their shape well, making them ideal for single servings.

To make this recipe extra special, try swapping out mini chocolate chips for white chocolate chips or even mini butterscotch chips for a unique flavor.

Keep-It-Fresh Plan

To maintain the best texture and flavor, prepare the filling and assemble the cups just before serving, or store the filling separately in an airtight container in the refrigerator for up to 2 days. Keep the mini phyllo cups stored at room temperature in a sealed bag to prevent sogginess. Once assembled, consume the dip cups within 24 hours for optimal crispness and freshness.

Ask & Learn

Can I make the filling ahead of time?

Absolutely! The filling can be made up to 2 days in advance and stored in the refrigerator. Just be sure to fold in the whipped cream right before assembling the cups to keep the mixture light and fluffy.

What if I don’t have mascarpone cheese?

You can substitute mascarpone with cream cheese, though the texture and flavor will be slightly different. For a lighter option, blend equal parts cream cheese and sour cream to mimic mascarpone’s creaminess.

Can I use regular-sized phyllo shells instead of mini cups?

Yes, regular-sized phyllo shells work well too. Just expect slightly larger servings. Adjust the amount of filling accordingly and garnish as desired.

Are there any alternative garnish ideas?

Definitely! Toasted nuts, crushed pistachios, a dusting of cocoa powder, or even a drizzle of caramel sauce make excellent garnishes that complement the chocolate and creamy filling beautifully.

Healthy-ish Favorites

• Banana Bread Chocolate Chip Cookies – A cozy, wholesome treat packed with banana goodness and chocolate chips.
• Honeycomb Crunch Chocolate Chip Cookies – These add a delightful crunch and natural sweetness from honeycomb bits.

Bring It Home

These Chocolate Chip Cannoli Dip Cups bring a touch of Italian flair to your dessert table without the fuss. They’re perfect for entertaining or simply treating yourself to a sweet moment. The balance of creamy, sweet, and crunchy textures makes each bite irresistible, and the simplicity of ingredients means you can whip them up anytime. Pair them with a cup of espresso or your favorite tea, and you’ve got a dessert experience that’s both elegant and easy.

Ready to impress your guests? Start gathering your ingredients and tools, and let these delightful dip cups bring joy to your next gathering or quiet evening at home.

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