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Chocolate Chip Cannoli Dip Cups

These Chocolate Chip Cannoli Dip Cups are a creamy, dreamy twist on a classic Italian dessert, ready in minutes and perfect for any occasion!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Italian
Keyword: Chocolate, Easy, No-Bake, Party, Quick
Servings: 12 servings

Ingredients

  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon powdered sugar for whipped cream
  • 1 package mini phyllo cups
  • Chocolate shavings or additional mini chocolate chips for garnish

Instructions

Prepare the Creamy Filling

  • In a large mixing bowl, combine the ricotta cheese and mascarpone cheese. Use an electric mixer or a sturdy whisk to blend until smooth and creamy. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, then continue to mix until the sugar is fully incorporated and the mixture is fluffy.

Whip the Heavy Cream

  • In a separate bowl, pour the heavy cream along with 1 teaspoon powdered sugar. Whip the cream using an electric mixer or whisk until soft peaks form. Soft peaks mean when you lift the whisk, the cream holds its shape but the tip gently folds over.

Fold in the Whipped Cream and Chocolate Chips

  • Gently fold the whipped cream into the cheese mixture using a spatula—this keeps the filling light and airy. Once combined, fold in the mini chocolate chips carefully, ensuring even distribution without losing the fluffy texture.

Assemble the Dip Cups

  • Take the mini phyllo cups and spoon the cannoli filling generously into each cup. Top each filled cup with a small dollop of whipped cream, then garnish with chocolate shavings or extra mini chocolate chips for an elegant finish.

Chill and Serve

  • Place the assembled dip cups on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld and the filling to firm up slightly. Serve chilled and enjoy the perfect balance of creamy and crispy in every bite.

Equipment

  • Mixing Bowl
  • Electric mixer or hand whisk
  • Spatula
  • Measuring cups and spoons
  • Serving platter or individual plates

Notes

  • Prepare the filling and assemble the cups just before serving for the best texture.
  • Store the filling separately in the refrigerator for up to 2 days if making ahead.
  • Try variations by adding spices like cinnamon or garnishes such as toasted nuts to suit the season.