Chocolate Covered Strawberry Cheesecake Bites

Chocolate Covered Strawberry Cheesecake Bites are the perfect little indulgence when you want the classic flavor combo of strawberries and chocolate with a creamy cheesecake twist. These bite-sized treats are incredibly easy to make, requiring just a handful of ingredients, and are perfect for parties, snacks, or even a simple dessert to brighten your day. With a smooth cream cheese filling, a hint of vanilla, and fresh strawberries, all wrapped in a luscious dark chocolate coating, these bites are irresistible.

Why This Recipe Is Reliable

This recipe for Chocolate Covered Strawberry Cheesecake Bites has been crafted with simplicity and flavor in mind. It uses staple ingredients you likely already have in your pantry, and the steps are straightforward enough for bakers of all levels. The use of softened cream cheese ensures a velvety texture, while the powdered sugar balances the tartness of the strawberries. Melting dark chocolate chips with coconut oil gives a smooth, shiny coating that hardens perfectly around each bite. The result? Consistently delicious, rich, and refreshing treats that hold their shape and taste every time.

Gather These Ingredients

• 1 cup cream cheese, softened – the creamy base for the cheesecake filling
• 1/2 cup powdered sugar – adds sweetness without graininess
• 1 teaspoon vanilla extract – for a warm, aromatic flavor
• 1/2 cup strawberries, hulled and diced – fresh and juicy for that strawberry punch
• 1 cup graham cracker crumbs – provides texture and classic cheesecake flavor
• 1/2 cup unsweetened dark chocolate chips – rich coating that contrasts the creamy inside
• 1 tablespoon coconut oil – helps melt the chocolate to a smooth finish
• Fresh strawberries for garnish – optional but beautiful and adds freshness

Hardware & Gadgets

• Mixing bowl – for blending the cheesecake filling
• Electric mixer or hand whisk – to beat cream cheese until smooth
• Spatula – for folding ingredients and scraping the sides
• Small bowl – to melt chocolate and coconut oil
• Baking sheet lined with parchment paper – to set the cheesecake bites
• Measuring cups and spoons – for precise ingredient amounts
• Spoon or small cookie scoop – to portion out the bites evenly

Chocolate Covered Strawberry Cheesecake Bites Cooking Guide

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until creamy and smooth. Add powdered sugar and vanilla extract, then continue mixing until fully combined. Gently fold in the diced strawberries and graham cracker crumbs. The mixture should be thick but scoopable.

Step 2: Shape the Bites

Using a spoon or small cookie scoop, portion out the cheesecake mixture into small, bite-sized rounds. Place each round on a parchment-lined baking sheet. Once all are shaped, place the tray in the freezer for about 15 minutes. This firms up the bites and makes dipping easier.

Step 3: Melt the Chocolate Coating

While the cheesecake bites chill, melt the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring in between until smooth and glossy. Be careful not to overheat, as the chocolate can burn quickly.

Step 4: Dip and Coat

Remove the cheesecake bites from the freezer. Using a fork or toothpick, dip each bite into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the bite back onto the parchment paper. Repeat until all bites are coated.

Step 5: Garnish and Chill

Before the chocolate sets, top each bite with a small slice of fresh strawberry for a beautiful garnish. Return the tray to the refrigerator for at least 30 minutes to allow the chocolate to harden completely.

Step 6: Serve and Enjoy

Once the chocolate is firm, your Chocolate Covered Strawberry Cheesecake Bites are ready to be enjoyed. Serve chilled for the best texture and flavor experience.

Ingredient Flex Options

• Use almond or gluten-free graham cracker crumbs for dietary preferences.
• Swap dark chocolate chips for milk or white chocolate chips if you prefer a sweeter coating.
• In place of coconut oil, use a neutral oil like vegetable or canola oil for melting chocolate.
• Blueberries or raspberries can be used instead of strawberries for a different fruity twist.
• For a nutty crunch, fold in finely chopped pistachios or almonds into the filling.

Learn from These Mistakes

• Using cold cream cheese directly from the fridge will make mixing difficult and result in lumps. Always soften it first.
• Not chilling the cheesecake mixture before dipping may cause the bites to fall apart in the chocolate.
• Overheating chocolate can cause it to seize and become grainy. Melt slowly and stir often.
• Skipping the coconut oil in the chocolate can result in a thicker, less glossy coating that cracks easily.

Shelf Life & Storage

Store your Chocolate Covered Strawberry Cheesecake Bites in an airtight container in the refrigerator. They will keep fresh for up to 4 days. For longer storage, place them in the freezer for up to 2 weeks – just thaw in the refrigerator before serving. Avoid leaving these treats at room temperature for extended periods, as the cream cheese filling can soften and the chocolate coating may melt.

Quick Questions

Can I make these bites ahead of time?

Absolutely! These cheesecake bites can be made a day or two in advance and stored in the refrigerator. You can also freeze them for longer storage and thaw before serving.

What type of chocolate works best for coating?

Unsweetened dark chocolate chips mixed with a bit of coconut oil create a smooth, glossy coating that hardens nicely. Milk or white chocolate chips can also be used but may be sweeter and softer.

Can I use frozen strawberries instead of fresh?

It’s best to use fresh strawberries because frozen ones release extra moisture that can affect the texture of the cheesecake filling.

Are these bites suitable for gatherings and parties?

Yes! Their small size and rich flavor make these Chocolate Covered Strawberry Cheesecake Bites a crowd-pleasing dessert perfect for any occasion.

What to Make After This

• Try your hand at Chocolate Dipped Salted Caramel Shortbread for a buttery, caramel-infused treat.
• If you love strawberry desserts, don’t miss the Pink Strawberry Cheesecake Crumble Cookies for a fruity and crumbly delight.

See You at the Table

Chocolate Covered Strawberry Cheesecake Bites bring together the best of creamy cheesecake, fresh fruit, and rich chocolate in a perfectly balanced, bite-sized package. They’re quick to make, easy to customize, and absolutely delicious. Whether you’re treating yourself or impressing guests, these bites are sure to steal the show. So grab your ingredients, whip up a batch, and enjoy the sweet, tangy, and chocolatey goodness that these little gems have to offer.

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