Chocolate Mint Fudge Crumb Bars

If you’re a fan of rich, chocolatey desserts with a refreshing twist, then these Chocolate Mint Fudge Crumb Bars are about to become your new favorite treat! With layers of buttery crumb crust, luscious fudge filling, and a delightful minty flavor, these bars are perfect for any occasion—whether you’re hosting a party or simply indulging in a sweet moment at home. Plus, they’re incredibly easy to make, requiring no special skills or equipment. Let’s dive into this delicious recipe!

Reasons to Love Chocolate Mint Fudge Crumb Bars

There are so many reasons to adore these Chocolate Mint Fudge Crumb Bars! Here are just a few:

• Irresistible Flavor: The combination of chocolate and mint is timeless, offering a perfect balance between sweet and refreshing.
• Easy to Make: With just a handful of ingredients and simple steps, these bars come together quickly.
• Versatile Treat: Great for holidays, celebrations, or a cozy night in—these bars are suitable for any occasion.
• Make Ahead: Perfect for prepping in advance, allowing the flavors to meld beautifully over time.

The Ingredient Lineup

To whip up these delightful Chocolate Mint Fudge Crumb Bars, you’ll need the following ingredients:

• 1 cup unsalted butter (2 sticks, softened)
• 1 cup brown sugar (packed)
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup bittersweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
• 1 cup semi-sweet chocolate chips
• 1 cup mint M&Ms

Hardware & Gadgets

Make sure you have the following kitchen tools on hand:

• Mixing Bowls: For combining the ingredients.
• 9×13-inch Baking Dish: Perfect for baking the bars.
• Rubber Spatula: Ideal for spreading and mixing.
• Measuring Cups & Spoons: Accurate measurements are key to success!
• Microwave-Safe Bowl: For melting chocolate easily.

Step-by-Step: Chocolate Mint Fudge Crumb Bars

Creating these Chocolate Mint Fudge Crumb Bars is a breeze. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars will bake evenly.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal later.

Step 3: Make the Crust

In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until light and fluffy. Gradually add in the all-purpose flour and salt, mixing until the mixture resembles coarse crumbs.

Step 4: Press the Crust

Take about two-thirds of the crumb mixture and press it evenly into the bottom of the prepared baking dish to form the crust. Reserve the remaining crumb mixture for topping.

Step 5: Prepare the Fudge Filling

In a microwave-safe bowl, combine the bittersweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate melts and the mixture is smooth.

Step 6: Add Mint Chips

Stir in the Andes Creme de Menthe Chocolate Mint Baking Chips into the melted chocolate mixture until well combined.

Step 7: Assemble the Bars

Pour the fudge filling over the crust in the baking dish, spreading it evenly. Sprinkle the reserved crumb mixture on top, followed by the semi-sweet chocolate chips and mint M&Ms.

Step 8: Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden and the edges are set. Allow to cool completely in the pan on a wire rack.

Step 9: Cut and Serve

Once cooled, cut into squares and serve. Enjoy the delightful combination of chocolate and mint in every bite!

Allergy-Friendly Substitutes

If you have dietary restrictions, here are some substitutes you can consider:

• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Dairy-Free: Substitute unsalted butter with coconut oil and use dairy-free chocolate chips.
• Vegan: Opt for vegan butter and make sure to use vegan chocolate options.

Cook’s Commentary

These Chocolate Mint Fudge Crumb Bars are a crowd-pleaser that brings together the comforting flavors of chocolate and mint with an enticing fudge layer. The texture is delightful, with a crumbly base that contrasts beautifully with the smooth fudge filling. I love experimenting with different toppings, so feel free to get creative! Sometimes I add chopped nuts or a drizzle of extra melted chocolate on top for an extra indulgent touch.

Prep Ahead & Store

These bars can be prepared ahead of time. Once cooled, cover them tightly with plastic wrap or store them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them longer, they freeze beautifully for up to 3 months. Just make sure to wrap them well to avoid freezer burn!

Questions People Ask

Can I use different types of chocolate?

Absolutely! Feel free to mix and match your favorite chocolates. Dark chocolate, white chocolate, or even milk chocolate can add a unique twist to the recipe.

How do I know when the bars are done baking?

The edges should be set and slightly golden, while the center may still look a little soft. They will firm up as they cool.

Can I make these bars without mint?

Yes! If mint isn’t your thing, simply omit the mint chips and M&Ms, and you can substitute with regular chocolate chips for a rich chocolate treat.

What’s the best way to cut these bars?

For clean cuts, use a sharp knife that has been warmed under hot water. Clean the knife in between cuts for neat squares.

If you’re looking for more delicious treats, consider trying:

See You at the Table

These Chocolate Mint Fudge Crumb Bars are sure to impress your family and friends, making every gathering a little sweeter. With their rich flavors and delightful texture, they are bound to become a staple in your dessert repertoire. So, gather your ingredients, roll up your sleeves, and let’s make some magic happen in the kitchen! Happy baking!