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Homemade Chocolate Mint Fudge Crumb Bars photo
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Chocolate Mint Fudge Crumb Bars

These Chocolate Mint Fudge Crumb Bars are an irresistible treat! With layers of rich fudge and a refreshing mint flavor, they’re perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Bars, Chocolate, Easy, Mint
Servings: 12 servings

Ingredients

  • 1 cup unsalted butter (2 sticks, softened)
  • 1 cup brown sugar (packed)
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup bittersweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup mint M&Ms

Instructions

  • Preheat your oven to 350°F (175°C). This ensures that your bars will bake evenly.
  • Grease a 9x13-inch baking dish with butter or line it with parchment paper for easy removal later.
  • In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until light and fluffy. Gradually add in the all-purpose flour and salt, mixing until the mixture resembles coarse crumbs.
  • Take about two-thirds of the crumb mixture and press it evenly into the bottom of the prepared baking dish to form the crust. Reserve the remaining crumb mixture for topping.
  • In a microwave-safe bowl, combine the bittersweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate melts and the mixture is smooth.
  • Stir in the Andes Creme de Menthe Chocolate Mint Baking Chips into the melted chocolate mixture until well combined.
  • Pour the fudge filling over the crust in the baking dish, spreading it evenly. Sprinkle the reserved crumb mixture on top, followed by the semi-sweet chocolate chips and mint M&Ms.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and the edges are set. Allow to cool completely in the pan on a wire rack.
  • Once cooled, cut into squares and serve. Enjoy the delightful combination of chocolate and mint in every bite!

Equipment

  • Mixing Bowls
  • 9x13-inch Baking Dish
  • Rubber spatula
  • Measuring Cups & Spoons
  • Microwave-safe bowl

Notes

  • These bars can be made ahead of time for convenience.
  • Store in an airtight container at room temperature for up to 3 days.
  • Freeze for up to 3 months to enjoy later.