Chocolate Oreo Pancakes Recipe

There’s nothing quite like the combination of chocolate and Oreos, especially when it comes to breakfast. Indulging in a stack of fluffy Chocolate Oreo Pancakes is a delightful way to start your day, and they’re perfect for serving at brunch gatherings or for a special weekend treat. With each bite, you’ll experience a rich chocolate flavor combined with the familiar crunch of Oreo cookies, making these pancakes an instant hit for both kids and adults alike.

Why It’s Crowd-Pleasing

These Chocolate Oreo Pancakes are not just any ordinary pancakes; they are a decadent twist on a breakfast classic. The deep chocolate flavor from the cocoa powder, paired with crushed Oreos, creates a delightful texture and taste that’s irresistible. Whether you’re hosting a brunch or simply treating yourself on a lazy Sunday, this recipe is bound to impress. Plus, with the added whipped cream and chocolate sauce, it transforms a simple pancake breakfast into a dessert-like feast!

Ingredients at a Glance

To make these scrumptious Chocolate Oreo Pancakes, you will need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup dark cocoa powder, unsweetened
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 1/4 cups whole milk
• 1 large egg, room temperature
• 2 tablespoons unsalted butter, melted – plus more for the pan
• 10 Oreos, crushed
• Pinch of kosher salt
• 1 1/2 cups heavy whipping cream, cold
• Crushed Oreos for serving
• Chocolate sauce for serving

Before You Start: Equipment

Before diving into the cooking process, gather the following equipment:

• Large mixing bowl – for combining the dry ingredients.
• Whisk – to mix the ingredients smoothly.
• Measuring cups and spoons – to ensure accuracy in your measurements.
• Skillet or griddle – for cooking the pancakes.
• Spatula – for flipping the pancakes.
• Hand mixer or whisk – for whipping the cream.
• Serving plates – to present your delicious pancakes.

Make Chocolate Oreo Pancakes Recipe: A Simple Method

Now that you have everything ready, let’s get started on making these delicious pancakes!

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, dark cocoa powder, granulated sugar, baking powder, and a pinch of kosher salt. This combination will be the base for your Chocolate Oreo Pancakes.

Step 2: Combine the Wet Ingredients

In a separate bowl, mix together the whole milk, egg, and melted unsalted butter until well combined. Make sure the butter has cooled slightly so it doesn’t cook the egg.

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. Fold in the crushed Oreos gently to distribute them throughout the batter.

Step 4: Heat the Skillet

Preheat your skillet or griddle over medium heat. Add a small amount of melted butter to the pan to prevent the pancakes from sticking.

Step 5: Cook the Pancakes

Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for an additional 2 minutes, or until cooked through. Repeat until all the batter is used.

Step 6: Whip the Cream

While the pancakes are cooking, whip the cold heavy whipping cream until soft peaks form. This will be your fluffy topping for the pancakes.

Step 7: Serve Your Pancakes

Stack the pancakes on a plate, generously dollop with whipped cream, drizzle with chocolate sauce, and sprinkle with crushed Oreos. Enjoy the deliciousness!

Seasonal Adaptations

Feel free to get creative with these pancakes! Here are some seasonal adaptations you might consider:

• Add peppermint extract and crushed candy canes for a festive touch during the holidays.
• Incorporate pumpkin puree and spices in the fall for a seasonal twist.
• Top with fresh berries in the summer for a fruity contrast.
• Substitute the chocolate sauce with caramel sauce for a different flavor profile.

Problems & Prevention

Sometimes, pancakes can be tricky. Here are a few common issues and how to avoid them:

• Pancakes are too dry: Make sure not to overmix the batter and add a little more milk if needed.
• Pancakes are too flat: Check that your baking powder is fresh; it should be active for the pancakes to rise.
• Pancakes stick to the pan: Ensure the skillet is well greased and preheated properly.
• Pancakes burn on the outside but are undercooked inside: Lower the heat and give them a little more time to cook through.

Prep Ahead & Store

If you want to make your morning easier, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using. The pancakes can also be made in advance and stored in the fridge for a few days or frozen for up to a month. When ready to eat, reheat in the toaster or microwave until warmed through.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider adding a bit more milk to achieve the desired consistency.

How can I make these pancakes dairy-free?

To make these pancakes dairy-free, substitute the whole milk with almond milk or oat milk, and replace the unsalted butter with coconut oil or a plant-based butter alternative.

Can I make the pancakes without eggs?

Absolutely! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or use 1/4 cup unsweetened applesauce as a substitute.

What is the best way to store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, placing parchment paper between layers to prevent sticking.

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Serve & Enjoy

Once you’ve whipped up your Chocolate Oreo Pancakes, gather your loved ones around the table and indulge in this delightful breakfast. The combination of rich chocolate, creamy whipped topping, and the crunch of Oreos is the perfect way to make any morning special. Whether you’re sharing these with family, or enjoying a quiet moment to yourself, these pancakes are sure to bring a smile to your face. Each bite is a reminder of how something simple can be made extraordinary.

The beauty of this Chocolate Oreo Pancakes Recipe lies in its simplicity and deliciousness. With just a handful of ingredients and a few easy steps, you can create a breakfast that feels indulgent while still being easy to prepare. So what are you waiting for? Get cooking and treat yourself to a stack of these delightful pancakes!