Chocolate Oreo Pancakes Recipe
Start your day with these delicious Chocolate Oreo Pancakes! Fluffy, rich, and topped with whipped cream, they’re a breakfast treat everyone will love!
Servings: 4 servings
Ingredients
For the Pancakes:
- 1.5 cups all-purpose flour
- 0.25 cup dark cocoa powder, unsweetened
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 1.25 cups whole milk
- 1 large egg, room temperature
- 2 tablespoons unsalted butter, melted plus more for the pan
- 10 units Oreos, crushed
- 1 pinch kosher salt
- 1.5 cups heavy whipping cream, cold
- Crushed Oreos for serving
- Chocolate sauce for serving
Instructions
Instructions:
- Step 1: In a large mixing bowl, whisk together the all-purpose flour, dark cocoa powder, granulated sugar, baking powder, and a pinch of kosher salt.
- Step 2: In a separate bowl, mix together the whole milk, egg, and melted unsalted butter until well combined.
- Step 3: Pour the wet mixture into the dry ingredients and gently mix until just combined, then fold in the crushed Oreos.
- Step 4: Preheat your skillet or griddle over medium heat, adding a small amount of melted butter.
- Step 5: Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until done.
- Step 6: While the pancakes are cooking, whip the cold heavy whipping cream until soft peaks form.
- Step 7: Stack the pancakes on a plate, dollop with whipped cream, drizzle with chocolate sauce, and sprinkle with crushed Oreos. Enjoy!
Equipment
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Skillet or griddle
- Spatula
- Hand mixer or whisk
- Serving Plates
Notes
- Prepare the batter the night before for easier mornings.
- Store leftover pancakes in an airtight container in the refrigerator.
- Add seasonal flavors like peppermint or pumpkin for a festive twist.