Chocolate Strawberry Cups

Indulging in a delightful treat that combines the richness of chocolate with the freshness of strawberries is a sure way to elevate any occasion. Chocolate Strawberry Cups are not only visually appealing but also incredibly easy to prepare, making them the perfect dessert for gatherings or a sweet snack to enjoy on your own. With just a few wholesome ingredients, you’ll be able to create an irresistible dessert that will impress your family and friends. Let’s dive into this delectable recipe!

Why This Recipe Works

The beauty of Chocolate Strawberry Cups lies in their simplicity and the harmonious blend of flavors. The creamy texture of the filling, made with coconut milk and cream cheese, complements the freshness of the strawberries beautifully. The milk chocolate coating adds a sweet, indulgent layer that ties the entire dessert together. This recipe is versatile, allowing you to customize it with your favorite fruits or toppings. Moreover, it’s a fun activity to make with kids or friends, bringing everyone together for a sweet treat!

Gather These Ingredients

• 1/2 cup strawberries, hulled – Fresh strawberries provide a juicy burst of flavor.
• 1 tablespoon honey – A natural sweetener that enhances the flavor of the strawberries.
• 1 teaspoon lemon juice – Adds a touch of acidity that brightens the overall flavor.
• 1/2 cup coconut milk (canned) – Creamy and rich, creating a luscious filling.
• 1/3 cup cream cheese (fat-free, softened) – Adds a smooth texture and tanginess to the filling.
• 5 ounces milk chocolate, coarsely chopped – The star of the dessert, providing a decadent chocolate coating.
• 7 strawberries, quartered – Additional strawberries to enhance the filling and garnish.
• Fresh mint leaves – For garnish, adding a pop of color and freshness.

Appliances & Accessories

• Mixing bowl – For combining the filling ingredients.
• Double boiler or microwave-safe bowl – For melting the chocolate.
• Silicone muffin cups or regular muffin tin – To shape the chocolate cups.
• Spatula – For mixing and spreading the chocolate.
• Refrigerator – To chill the cups until set.

Chocolate Strawberry Cups: How It’s Done

Step 1: Prepare the Strawberry Filling

In a mixing bowl, combine the hulled strawberries, honey, and lemon juice. Gently mash the strawberries with a fork until they are well combined but still slightly chunky. This mixture will provide a delightful texture in your chocolate cups.

Step 2: Make the Creamy Base

In another bowl, mix the coconut milk and softened cream cheese until smooth. You can use a hand mixer for this step to ensure a creamy consistency. Once combined, gently fold in the strawberry mixture until evenly distributed.

Step 3: Melt the Chocolate

Using a double boiler or a microwave-safe bowl, melt the milk chocolate. If using a microwave, heat the chocolate in 20-30 second intervals, stirring in between until fully melted and smooth.

Step 4: Form the Chocolate Cups

Using a silicone muffin cup or a regular muffin tin lined with paper liners, pour a tablespoon of melted chocolate into each cup. Use a spatula to spread the chocolate up the sides, forming a cup shape. Repeat until all chocolate is used.

Step 5: Chill the Chocolate Cups

Place the chocolate-filled cups in the refrigerator for about 15-20 minutes, or until the chocolate has set.

Step 6: Fill the Cups

Once the chocolate has hardened, remove the cups from the refrigerator. Spoon the strawberry and cream cheese filling into each chocolate cup, filling them to the top.

Step 7: Top with Chocolate

Pour any remaining melted chocolate over the filled cups, spreading it gently to cover the filling completely. Return the cups to the refrigerator to set for another 15-20 minutes.

Step 8: Garnish and Serve

Once the chocolate has set, carefully remove the cups from their molds. Top each cup with quartered strawberries and a mint leaf for a fresh and vibrant presentation. Enjoy your Chocolate Strawberry Cups chilled or at room temperature!

Spring–Summer–Fall–Winter Ideas

• Spring: Add a layer of crushed pistachios on top for a pop of color and crunch.
• Summer: Incorporate other seasonal fruits like raspberries or blueberries into the filling.
• Fall: Spice up the chocolate with a sprinkle of cinnamon or nutmeg for a warm flavor.
• Winter: Use dark chocolate instead of milk chocolate for a richer taste that pairs beautifully with peppermint extract.

If You’re Curious

Chocolate Strawberry Cups are not just a delightful treat; they are also a great way to utilize fresh, seasonal strawberries. The combination of flavors and textures is truly irresistible, making these cups a favorite for parties, picnics, or simply a sweet indulgence at home. You can also experiment with different types of chocolate, such as dark or white, to suit your taste preferences.

Prep Ahead & Store

These Chocolate Strawberry Cups can be prepared ahead of time, making them a perfect make-ahead dessert for gatherings. Store them in an airtight container in the refrigerator for up to 3 days. If you want to make them even earlier, the chocolate cups can be made in advance and filled on the day of serving for the freshest taste!

Frequently Asked Questions

Can I use different types of chocolate for the cups?

Absolutely! While milk chocolate provides a sweet and creamy flavor, dark chocolate or white chocolate can also be used for different flavor profiles. Just adjust the sweetness in the filling if using dark chocolate.

How do I prevent the chocolate from cracking when I remove the cups from the molds?

To prevent cracking, make sure the chocolate is spread evenly in the molds and not too thick. Allow the chocolate to set fully before attempting to remove the cups, and it should come out smoothly.

Can I freeze these Chocolate Strawberry Cups?

Yes, you can freeze them! Just make sure to store them in an airtight container. They can be frozen for up to a month. Thaw them in the refrigerator before serving for the best texture.

What can I substitute for cream cheese in this recipe?

If you prefer a dairy-free option, you can use a dairy-free cream cheese alternative or even a nut-based yogurt for a different flavor and texture.

Final Bite

Chocolate Strawberry Cups are a delightful combination of flavors that are sure to please any palate. With their creamy filling and rich chocolate coating, these treats are not only a feast for the eyes but also a satisfying indulgence. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, this recipe is one you’ll want to keep close at hand. They are easy to prepare, versatile, and perfect for any time of the year. So gather your ingredients and let’s get started on these charming Chocolate Strawberry Cups—your taste buds will thank you!