Creamy Chicken and Bacon Pasta

If you’re on the lookout for a comforting meal that comes together in a snap, look no further than this Creamy Chicken and Bacon Pasta. It’s rich, satisfying, and bursting with flavor, making it the perfect weeknight dinner or a dish to impress friends at a gathering. With tender pieces of chicken, crispy turkey bacon, and a luscious creamy sauce, this pasta is sure to become a family favorite. Let’s dive into how to make this delightful dish that will leave everyone asking for seconds!

Why It Works Every Time

This Creamy Chicken and Bacon Pasta is a crowd-pleaser for several reasons. First, the combination of chicken and bacon provides a savory depth that complements the creaminess of the sauce beautifully. The use of parmesan cheese adds a nutty flavor that enhances the overall taste. Plus, it’s incredibly versatile; you can easily swap out ingredients based on what you have on hand. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is foolproof and yields delicious results every time.

What You’ll Gather

To whip up this delicious dish, you’ll need the following ingredients:

• 8 oz pasta of your choice (fettuccine, penne, or spaghetti work well)
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 4 slices turkey bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Appliances & Accessories

Before you get started, make sure you have the right tools on hand:

• Large pot for boiling pasta
• Skillet for cooking the chicken and bacon
• Colander for draining pasta
• Wooden spoon or spatula for stirring
• Measuring cups and spoons for accurate measuring

How to Prepare Creamy Chicken and Bacon Pasta

Now let’s get cooking! Follow these simple steps to create your Creamy Chicken and Bacon Pasta.

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Once cooked, reserve about ½ cup of the pasta water, then drain the pasta in a colander. Set aside.

Step 2: Sauté the Bacon

In a large skillet over medium heat, add the olive oil. Once hot, add the chopped turkey bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.

Step 3: Cook the Chicken

In the same skillet, add the diced chicken breast. Season with salt and pepper to taste. Cook until browned and cooked through, about 8-10 minutes. Remove the chicken and set aside with the bacon.

Step 4: Sauté the Vegetables

In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 5: Make the Sauce

Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce thickens slightly. If the sauce is too thick, you can add some reserved pasta water to reach your desired consistency.

Step 6: Combine Everything

Return the cooked chicken and bacon to the skillet. Add the drained pasta and toss everything together until well coated in the creamy sauce. Adjust seasoning with more salt and pepper if necessary.

Step 7: Serve

Garnish with fresh chopped parsley and serve immediately. Pair this Creamy Chicken and Bacon Pasta with a side salad or some garlic bread for a complete meal.

Seasonal Ingredient Swaps

Feel free to customize this dish based on the season or your personal preference:

• Substitute chicken with shrimp or sautéed vegetables for a lighter option.
• Use different types of cheese like mozzarella or goat cheese for a unique twist.
• Incorporate seasonal vegetables such as spinach, zucchini, or sun-dried tomatoes.
• Try using a different type of pasta such as whole wheat or gluten-free.

Notes from the Test Kitchen

• For an extra flavor boost, consider adding a pinch of red pepper flakes for a bit of heat.
• Make sure to not overcook the chicken to keep it juicy and tender.
• Leftovers can be stored in the refrigerator for up to 3 days; just reheat gently to avoid overcooking the chicken.

Cooling, Storing & Rewarming

To cool, let the Creamy Chicken and Bacon Pasta come to room temperature before transferring it to an airtight container. Store in the refrigerator for up to three days. When you’re ready to reheat, warm it gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.

Creamy Chicken and Bacon Pasta Q&A

Can I use regular bacon instead of turkey bacon?

Absolutely! Regular bacon will add a richer flavor, but feel free to adjust the cooking time, as it may take longer to crisp up.

What type of pasta works best?

You can use any pasta you prefer! Fettuccine, penne, or even gluten-free pasta are great options for this Creamy Chicken and Bacon Pasta.

Can I make this dish ahead of time?

Yes, you can prepare the components ahead of time. Cook the chicken, bacon, and sauce, then combine with the pasta just before serving to ensure the best texture.

What should I serve with this pasta?

This dish pairs wonderfully with a fresh side salad or some garlic bread to soak up all the delicious sauce.

Desserts to Finish

After enjoying your Creamy Chicken and Bacon Pasta, consider wrapping up your meal with something sweet. Here are a couple of delightful dessert ideas:

• Chocolate Chip Cookie Dough Cheesecake Bites – A perfect bite-sized treat to satisfy your sweet tooth.
• Chocolate Dipped Salted Caramel Shortbread – Rich, buttery, and decadent, this dessert is a must-try.

Wrap-Up

In just a few simple steps, you’ve created a delicious and creamy pasta dish that’s perfect for any occasion. This Creamy Chicken and Bacon Pasta is not only flavorful but also customizable to suit your taste buds. Whether you’re enjoying it on a busy weeknight or serving it at a dinner party, it’s sure to impress. Now it’s your turn to bring this delightful dish to your table!

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