Creamy Chicken Enchiladas

If you’re looking for a comfort food that brings the whole family together, Creamy Chicken Enchiladas are the answer. These enchiladas are not only creamy and flavorful, but they also come together in no time, making them perfect for a busy weeknight dinner. Bursting with tender chicken, cheese, and a delightful mix of spices, they’re a dish that will have everyone coming back for seconds. Let’s dive into why this recipe is a keeper and how you can make it at home.

Why You’ll Keep Making It

There are countless reasons why Creamy Chicken Enchiladas will become a staple in your dinner rotation. First and foremost, they are incredibly satisfying—creamy, cheesy, and oh-so-delicious. They also offer versatility: you can easily adjust the ingredients based on what you have on hand. Plus, they are a hit with both kids and adults alike, making dinner time a breeze.

What We’re Using

To create these mouthwatering enchiladas, you’ll need the following ingredients:

• 2 cups cooked shredded chicken
• 8 flour tortillas
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 can black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup diced green chilies
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Appliances & Accessories

Having the right tools can make the cooking process smoother. Here are some essentials:

• Oven: For baking those delicious enchiladas to perfection.
• Mixing bowl: To combine the creamy filling.
• 9×13 inch baking dish: The perfect size for your enchiladas.
• Wooden spoon or spatula: For mixing and spreading.
• Measuring cups: To ensure you get the right amounts.

Creamy Chicken Enchiladas, Made Easy

Ready to get cooking? Follow these simple steps to whip up your Creamy Chicken Enchiladas:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your enchiladas will bake evenly.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, sour cream, black beans, corn, diced green chilies, garlic powder, onion powder, cumin, chili powder, and a pinch of salt and pepper. Mix until well combined.

Step 3: Assemble the Enchiladas

Take a flour tortilla and spoon about 1/3 cup of the chicken mixture onto the center. Sprinkle some cheddar cheese on top, then roll the tortilla tightly around the filling. Place the rolled enchilada seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

Step 4: Add the Sauce

Once all the enchiladas are in the baking dish, pour any remaining filling over the top. Then, sprinkle the remaining cheddar cheese over the entire dish, creating a cheesy topping that will melt beautifully.

Step 5: Bake

Drizzle a tablespoon of olive oil over the enchiladas to keep them moist. Cover the baking dish with foil and bake for 20 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 6: Serve

Once out of the oven, garnish your Creamy Chicken Enchiladas with fresh cilantro. Serve hot and enjoy every cheesy bite!

Dietary Customizations

These enchiladas are incredibly versatile, and you can customize them to fit your dietary needs:

• Gluten-free: Use corn tortillas instead of flour tortillas.
• Vegetarian: Substitute the chicken with sautéed mushrooms or a medley of vegetables.
• Dairy-free: Use non-dairy cream cheese and a dairy-free cheese substitute.
• Spicy: Add jalapeños or a dash of hot sauce to the filling for an extra kick.

If You’re Curious

If you’re wondering about the origins of enchiladas, they trace their roots back to Mexico, where they were originally made with corn tortillas. The word “enchilada” means “to season with chili,” which is fitting given the spicy flavors we love today. These days, enchiladas have evolved into a variety of forms, but the creamy version remains a favorite in many households.

Make Ahead Like a Pro

Want to save time on busy nights? You can prepare these Creamy Chicken Enchiladas in advance:

Assemble the enchiladas, then cover the baking dish tightly with foil and refrigerate for up to 24 hours before baking. When you’re ready to eat, simply bake as directed, adding a few extra minutes to account for the chill from the fridge. You can also freeze the assembled enchiladas for up to three months. Just make sure to thaw them overnight in the fridge before baking.

Reader Q&A

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great option and saves you time. Just shred it and mix it into the filling.

What can I serve with these enchiladas?

These Creamy Chicken Enchiladas pair wonderfully with a fresh salad, Mexican rice, or even some homemade guacamole for a complete meal.

Can I make these enchiladas spicier?

Yes! You can add more chili powder, jalapeños, or even a splash of hot sauce to the filling to give it that extra heat.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.

Don’t Miss These

If you’re a fan of delicious, comforting desserts, you won’t want to miss these treats:

• Cinnamon Sugar Cheesecake Chimichangas
• Churro Cheesecake Crescent Bars

Before You Go

Making Creamy Chicken Enchiladas is a delightful way to bring some warmth and comfort to your dinner table. With their creamy filling and cheesy goodness, they’re sure to become a family favorite. Don’t forget to share this recipe with friends and family—they’ll thank you for it! Happy cooking!

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