Instructions

• Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your enchiladas will bake evenly.
• Step 2: Prepare the Filling - In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, sour cream, black beans, corn, diced green chilies, garlic powder, onion powder, cumin, chili powder, and a pinch of salt and pepper. Mix until well combined.
• Step 3: Assemble the Enchiladas - Take a flour tortilla and spoon about 1/3 cup of the chicken mixture onto the center. Sprinkle some cheddar cheese on top, then roll the tortilla tightly around the filling. Place the rolled enchilada seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
• Step 4: Add the Sauce - Once all the enchiladas are in the baking dish, pour any remaining filling over the top. Then, sprinkle the remaining cheddar cheese over the entire dish, creating a cheesy topping that will melt beautifully.
• Step 5: Bake - Drizzle a tablespoon of olive oil over the enchiladas to keep them moist. Cover the baking dish with foil and bake for 20 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
• Step 6: Serve - Once out of the oven, garnish your Creamy Chicken Enchiladas with fresh cilantro. Serve hot and enjoy every cheesy bite!