There’s something undeniably comforting about a plate of creamy pasta, especially when it’s topped with tender chicken and infused with the rich flavor of garlic butter. This Creamy Garlic Butter Chicken Pasta recipe is a perfect weeknight dinner that comes together in just about 30 minutes. With its luscious sauce and hearty ingredients, it’s sure to become a family favorite. So, let’s dive into the details of this delicious dish that’s perfect for both busy evenings and special occasions.
Why Cooks Rave About It

Cooks everywhere are raving about this Creamy Garlic Butter Chicken Pasta for several reasons. First and foremost, it combines the irresistible flavors of garlic and butter, creating a sauce that clings beautifully to the penne pasta. The creamy texture makes every bite feel indulgent, while the juicy chicken adds a satisfying protein element. Plus, this dish is incredibly versatile; you can easily adjust the ingredients to suit your taste preferences or what you have on hand. Whether you’re feeding a crowd or just looking for a cozy dinner for two, this recipe checks all the boxes.
Ingredient Rundown

To whip up this delightful Creamy Garlic Butter Chicken Pasta, you’ll need the following ingredients:
- 8 ounces of penne pasta – The pasta shape is perfect for holding onto the creamy sauce.
- 2 tablespoons of olive oil – Used for cooking the chicken and adding a subtle flavor.
- 1 pound of chicken breast, diced – The star of the dish, ensuring a hearty meal.
- 4 cloves of garlic, minced – Essential for that rich garlic flavor.
- 1 cup of heavy cream – Creates the luxurious, creamy sauce.
- 1 cup of chicken broth – Adds depth and richness to the sauce.
- 1/2 cup of grated Parmesan cheese – For that cheesy goodness that complements the cream.
- 1 teaspoon of Italian seasoning – A blend of herbs that enhances the overall flavor.
- Salt and pepper to taste – Essential for seasoning and bringing out the flavors.
- Fresh parsley, chopped for garnish – Adds a pop of color and freshness.
Cook’s Kit

Before you get started on this Creamy Garlic Butter Chicken Pasta, make sure you have the following tools on hand:
- Large pot – For boiling the pasta.
- Skillet – To cook the chicken and make the sauce.
- Colander – For draining the pasta.
- Wooden spoon or spatula – For stirring the ingredients together.
- Measuring cups and spoons – To ensure accuracy in your ingredients.
- Chef’s knife and cutting board – For chopping the chicken and garlic.
Build Creamy Garlic Butter Chicken Pasta Step by Step
Step 1: Cook the Penne Pasta
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set it aside.
Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Step 3: Add the Garlic
Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, stirring constantly, until the garlic is fragrant but not burnt.
Step 4: Create the Creamy Sauce
Pour in the chicken broth and bring it to a simmer. Let it cook for about 3-4 minutes, allowing the flavors to meld together. Then, reduce the heat and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning.
Step 5: Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce. Cook for a few more minutes to heat through, and adjust the seasoning with more salt and pepper if needed.
Step 6: Serve and Garnish
Remove from heat and transfer the Creamy Garlic Butter Chicken Pasta to serving plates. Garnish with chopped fresh parsley for a touch of color and freshness. Enjoy while hot!
Smart Substitutions
If you’re looking to mix things up or use what you have on hand, here are some smart substitutions for this recipe:
- Pasta – Substitute penne with fusilli or farfalle for a different shape.
- Chicken – Swap diced chicken breast for shrimp or even sautĂ©ed mushrooms for a vegetarian option.
- Heavy cream – Use half-and-half or a plant-based cream for a lighter version.
- Parmesan cheese – Grate some Pecorino Romano or nutritional yeast for a dairy-free alternative.
Testing Timeline
Getting the timing just right can make all the difference in this dish. Here’s a quick timeline to help you out:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Storage & Reheat Guide
If you have leftovers of this creamy goodness, here’s how to store and reheat them:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.
Helpful Q&A
Can I make this pasta ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just store them separately from the pasta and combine them when you’re ready to serve.
What can I serve with this dish?
This Creamy Garlic Butter Chicken Pasta pairs beautifully with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Can I freeze the leftovers?
While the pasta can be frozen, the cream may change texture upon thawing. It’s best to enjoy it fresh, but if you freeze it, reheat gently on the stove with a bit of added cream or broth.
Is this recipe spicy?
No, this recipe is not spicy. However, you can add red pepper flakes to introduce some heat if desired.
Desserts to Finish
After enjoying your Creamy Garlic Butter Chicken Pasta, why not treat yourself to a delightful dessert? Here are some sweet ideas to end your meal on a high note:
- Classic Tiramisu – A coffee-flavored Italian dessert that’s always a hit.
- Lemon Sorbet – A refreshing, light dessert to cleanse the palate.
- Chocolate Lava Cake – Indulge in a rich, gooey chocolate cake.
- Panna Cotta – A smooth and creamy Italian custard that’s simple yet elegant.
Before You Go
This Creamy Garlic Butter Chicken Pasta is more than just a meal; it’s an experience filled with rich flavors and heartwarming comfort. Whether you’re cooking for yourself or for loved ones, this dish is sure to bring smiles and satisfaction to the table. So gather your ingredients, follow the steps, and savor every creamy, buttery bite. Happy cooking!
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Creamy Garlic Butter Chicken Pasta
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, stirring constantly, until the garlic is fragrant but not burnt.
- Pour in the chicken broth and bring it to a simmer. Let it cook for about 3-4 minutes, allowing the flavors to meld together. Then, reduce the heat and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning.
- Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce. Cook for a few more minutes to heat through, and adjust the seasoning with more salt and pepper if needed.
- Remove from heat and transfer the Creamy Garlic Butter Chicken Pasta to serving plates. Garnish with chopped fresh parsley for a touch of color and freshness. Enjoy while hot!
Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon or spatula
- Measuring cups and spoons
- Chef's knife and cutting board
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of broth or cream if needed.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
