Creamy Garlic Butter Chicken Pasta
This Creamy Garlic Butter Chicken Pasta is a weeknight winner! Indulge in creamy goodness topped with juicy chicken and rich garlic flavor.
Servings: 4 servings
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, stirring constantly, until the garlic is fragrant but not burnt.
- Pour in the chicken broth and bring it to a simmer. Let it cook for about 3-4 minutes, allowing the flavors to meld together. Then, reduce the heat and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning.
- Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce. Cook for a few more minutes to heat through, and adjust the seasoning with more salt and pepper if needed.
- Remove from heat and transfer the Creamy Garlic Butter Chicken Pasta to serving plates. Garnish with chopped fresh parsley for a touch of color and freshness. Enjoy while hot!
Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon or spatula
- Measuring cups and spoons
- Chef's knife and cutting board
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of broth or cream if needed.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.