Are you ready to elevate your dinner game? This creamy Tuscan chicken with spinach is the perfect way to bring a touch of Italy to your kitchen. With tender chicken breasts simmered in a rich, flavorful sauce packed with sun-dried tomatoes, spinach, and Parmesan cheese, this dish is sure to impress your family or guests. Plus, it comes together quickly, making it a great option for busy weeknights or a cozy weekend dinner.
Why You’ll Love This Recipe

This creamy Tuscan chicken with spinach is not just delicious; it’s also incredibly versatile. The combination of flavors creates a delightful experience in every bite. The rich creaminess of the sauce complements the savory chicken perfectly, while the sun-dried tomatoes add a burst of sweetness and tang. And let’s not forget the vibrant green spinach, which not only adds color but also packs in nutrients. Whether served over pasta, rice, or with crusty bread, it’s a dish that will leave everyone asking for seconds.
What to Buy

When preparing this creamy Tuscan chicken with spinach, make sure you have the following ingredients on hand:
- 4 boneless, skinless chicken breasts – The star of the dish, providing a lean protein base.
- 2 tablespoons olive oil – For sautĂ©ing and adding flavor.
- 3 cloves garlic, minced – Fresh garlic makes all the difference!
- 1 cup heavy cream – To create that rich, creamy sauce.
- 1 cup baby spinach – Fresh and nutritious, adding color and health benefits.
- 1/2 cup sun-dried tomatoes, chopped – For a burst of flavor and sweetness.
- 1/2 cup grated Parmesan cheese – To enhance the creaminess and add depth to the dish.
- 1 teaspoon Italian seasoning – A blend of herbs that brings out the Italian flavors.
- Salt and pepper to taste – Essential for seasoning.
Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen tools ready:
- Large skillet – For sautĂ©ing the chicken and creating the sauce.
- Wooden spoon – Ideal for stirring and combining ingredients.
- Meat thermometer – To ensure your chicken is cooked to perfection.
- Chopping board – For prepping your ingredients.
- Knife – A sharp one will make chopping easier.
Directions: Creamy Tuscan Chicken with Spinach
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavors as they cook.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the pan. Sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set it aside.
Step 3: Make the Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, pour in the heavy cream and stir to combine with the garlic. Allow it to simmer for a couple of minutes, letting it thicken slightly.
Step 4: Add Spinach and Sun-Dried Tomatoes
Stir in the baby spinach and chopped sun-dried tomatoes. Cook for about 2-3 minutes, or until the spinach wilts down.
Step 5: Incorporate the Cheese and Seasonings
Add the grated Parmesan cheese and Italian seasoning to the skillet. Stir until the cheese has melted and the sauce is creamy and smooth. Taste and adjust salt and pepper as needed.
Step 6: Combine Chicken and Sauce
Return the chicken breasts to the skillet, spooning the creamy sauce over them. Allow everything to cook together for another 2-3 minutes, so the chicken absorbs some of the flavors.
Step 7: Serve and Enjoy!
Plate the chicken and drizzle with the creamy sauce. This dish pairs wonderfully with pasta, rice, or a fresh salad. Enjoy the delightful flavors of this creamy Tuscan chicken with spinach!
In-Season Flavor Ideas
To enhance your creamy Tuscan chicken with spinach, consider incorporating these seasonal flavors:
- Fresh Basil: Add at the end for a burst of fresh flavor.
- Cherry Tomatoes: Swap in fresh cherry tomatoes for a juicy pop.
- Mushrooms: Sauté some mushrooms for an earthy depth.
- Zucchini: Thinly slice and add for extra vegetables and texture.
Chef’s Rationale
This creamy Tuscan chicken with spinach is a perfect example of balancing flavors and textures. The creaminess of the sauce contrasts beautifully with the tender chicken, while the sun-dried tomatoes offer a sweet-tart complexity. The addition of spinach not only boosts the nutritional value but also provides a lovely color contrast, making the dish visually appealing. The use of Italian seasoning ties all the elements together, creating a comforting yet sophisticated meal.
Cooling, Storing & Rewarming
If you have leftovers of this creamy Tuscan chicken with spinach, you can store them easily:
- Cooling: Allow the chicken to cool to room temperature before storing.
- Storing: Place in an airtight container in the refrigerator for up to 3 days.
- Rewarming: Reheat gently in a skillet over medium-low heat, adding a splash of cream or broth if needed to loosen the sauce.
Your Questions, Answered
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and remain juicy, making them a great alternative.
What can I serve with creamy Tuscan chicken?
This dish pairs well with pasta, rice, or crusty bread. A fresh salad is also a great side option.
Can I make this recipe dairy-free?
Yes, you can substitute the heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F for safety.
Cook This Next
If you enjoyed this creamy Tuscan chicken with spinach, you might also love these recipes:
- Peach Cobbler Crumble Cookies – A delightful dessert to satisfy your sweet tooth.
- Honey Pistachio Baklava Cheesecake Bars – A fusion of flavors that will impress your guests.
- Caramel Apple Crisp Cheesecake Cups – Perfect for fall, these cheesecake cups are a must-try.
Final Bite
There you have it! A simple yet elegant recipe for creamy Tuscan chicken with spinach that will quickly become a favorite in your household. The balance of creamy, savory, and sweet flavors makes it a standout dish. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. So gather your ingredients, follow the steps, and enjoy a taste of Italy right at your dining table.
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Creamy Tuscan Chicken with Spinach
Ingredients
For the Dish:
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup baby spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Directions:
- Step 1: Prepare the Chicken - Start by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavors as they cook.
- Step 2: Sear the Chicken - In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the pan. Sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set it aside.
- Step 3: Make the Sauce - In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, pour in the heavy cream and stir to combine with the garlic. Allow it to simmer for a couple of minutes, letting it thicken slightly.
- Step 4: Add Spinach and Sun-Dried Tomatoes - Stir in the baby spinach and chopped sun-dried tomatoes. Cook for about 2-3 minutes, or until the spinach wilts down.
- Step 5: Incorporate the Cheese and Seasonings - Add the grated Parmesan cheese and Italian seasoning to the skillet. Stir until the cheese has melted and the sauce is creamy and smooth. Taste and adjust salt and pepper as needed.
- Step 6: Combine Chicken and Sauce - Return the chicken breasts to the skillet, spooning the creamy sauce over them. Allow everything to cook together for another 2-3 minutes, so the chicken absorbs some of the flavors.
- Step 7: Serve and Enjoy! - Plate the chicken and drizzle with the creamy sauce. This dish pairs wonderfully with pasta, rice, or a fresh salad. Enjoy the delightful flavors of this creamy Tuscan chicken with spinach!
Equipment
- Large Skillet
- Wooden Spoon
- Meat Thermometer
- Chopping board
- Knife
Notes
- For extra flavor, add fresh basil at the end.
- Serve with crusty bread for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
