Directions:

• Step 1: Prepare the Chicken - Start by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavors as they cook.
• Step 2: Sear the Chicken - In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the pan. Sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set it aside.
• Step 3: Make the Sauce - In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, pour in the heavy cream and stir to combine with the garlic. Allow it to simmer for a couple of minutes, letting it thicken slightly.
• Step 4: Add Spinach and Sun-Dried Tomatoes - Stir in the baby spinach and chopped sun-dried tomatoes. Cook for about 2-3 minutes, or until the spinach wilts down.
• Step 5: Incorporate the Cheese and Seasonings - Add the grated Parmesan cheese and Italian seasoning to the skillet. Stir until the cheese has melted and the sauce is creamy and smooth. Taste and adjust salt and pepper as needed.
• Step 6: Combine Chicken and Sauce - Return the chicken breasts to the skillet, spooning the creamy sauce over them. Allow everything to cook together for another 2-3 minutes, so the chicken absorbs some of the flavors.
• Step 7: Serve and Enjoy! - Plate the chicken and drizzle with the creamy sauce. This dish pairs wonderfully with pasta, rice, or a fresh salad. Enjoy the delightful flavors of this creamy Tuscan chicken with spinach!