Crispy Baked Buffalo Chicken Wings Recipe

Crispy Baked Buffalo Chicken Wings are the ultimate game day snack and perfect for any gathering. With their crunchy exterior and spicy, tangy flavor, these wings are sure to be a hit. The best part? You’ll achieve that crispy texture without deep-frying. This method keeps things light and healthy while still delivering on taste. Let’s dive into this mouthwatering recipe that you can easily whip up at home!

Why It Works Every Time

The secret to achieving the perfect crispy texture lies in using cornstarch. When mixed with seasonings, cornstarch creates a light coating that crisps beautifully in the oven. By baking the wings at a high temperature and utilizing the right techniques, you’ll end up with a crunchy exterior while keeping the chicken juicy on the inside. Plus, tossing them in homemade Buffalo sauce after baking ensures that every bite is packed with flavor!

What We’re Using

• 6 pounds chicken wings, trimmed: Fresh wings are key for optimal flavor and texture.
• 3 tablespoons cornstarch: This will help create that coveted crispy coating.
• 1 teaspoon Stone House Seasoning: A blend of salt, pepper, and garlic that adds depth to the wings.
• 1 recipe Buffalo Sauce: A blend of hot sauce and butter that gives the wings their signature flavor.
• Blue Cheese Dressing, optional: Creamy and tangy, perfect for dipping.
• Ranch Dressing, optional: A classic choice for those who prefer it over blue cheese.

Equipment at a Glance

• Baking sheet: A sturdy tray to hold the wings while they bake.
• Wire rack: Helps air circulate around the wings for even cooking.
• Mixing bowls: For tossing the wings with cornstarch and seasonings.
• Brush: To apply the Buffalo sauce after baking.
• Meat thermometer: To ensure the wings reach a safe internal temperature.

Make Crispy Baked Buffalo Chicken Wings Recipe: A Simple Method

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy skin.

Step 2: Prepare the Wings

In a large mixing bowl, add the trimmed chicken wings. Make sure they are thoroughly dried; moisture will prevent them from crisping up.

Step 3: Coat with Cornstarch and Seasoning

Sprinkle the cornstarch and Stone House seasoning over the wings. Toss everything together until each wing is evenly coated. The cornstarch will create a light and crispy layer during baking.

Step 4: Arrange on the Baking Sheet

Place a wire rack on top of a baking sheet. Lay the wings out in a single layer, ensuring they’re not touching each other. This allows for air circulation, which is essential for crispiness.

Step 5: Bake Away!

Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. Keep an eye on them towards the end to make sure they don’t burn, aiming for a beautiful golden-brown color.

Step 6: Toss in Buffalo Sauce

While the wings are baking, prepare your Buffalo sauce. Once the wings are done, remove them from the oven and immediately toss them in the sauce. This helps the sauce adhere better.

Step 7: Serve and Enjoy!

Serve the wings hot with your choice of blue cheese or ranch dressing for dipping. Enjoy the crispy, spicy goodness with friends and family!

What to Use Instead

• Chicken drumsticks: If you prefer drumsticks over wings, this recipe works just as well.
• Gluten-free cornstarch: For a gluten-free option, stick with cornstarch as it is naturally gluten-free.
• Hot sauce alternatives: If you want a milder flavor, use a less spicy hot sauce or a BBQ sauce instead.
• Vegan wings: Use cauliflower or plant-based wings for a delicious vegan option.

Missteps & Fixes

• Wings aren’t crispy: Make sure they are completely dry before coating with cornstarch. Also, ensure they’re arranged in a single layer on the rack.
• Too spicy: Adjust the amount of hot sauce in your Buffalo sauce to suit your taste preferences.
• Burnt wings: Keep an eye on the wings towards the end of cooking. Ovens can vary, so you may need to adjust the baking time slightly.
• Uneven cooking: Make sure to flip the wings halfway through baking for even crispness.

Store, Freeze & Reheat

You can store leftover wings in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the wings in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen. To reheat, bake them in the oven at 375°F (190°C) for about 15-20 minutes or until heated through and crispy.

Quick Questions

Can I make these wings ahead of time?

Yes! You can prepare the wings and coat them with cornstarch a day in advance. Store them in the fridge and bake just before serving.

What kind of hot sauce is best for Buffalo wings?

A classic choice is Frank’s RedHot Sauce, but you can use any hot sauce that you enjoy. Just make sure it’s a hot sauce that has a good flavor, not just heat.

Can I bake these wings without a wire rack?

While a wire rack is recommended for the best crispiness, you can bake them directly on a baking sheet. Just flip them more often to ensure they cook evenly.

How do I make the wings extra crispy?

For extra crispiness, you can bake them for an additional 5-10 minutes and broil them for the last minute for that final crunch, but keep a close eye on them to avoid burning.

Save & Share

If you love this Crispy Baked Buffalo Chicken Wings Recipe, don’t forget to share it with your friends and family! Social gatherings, game days, or simply a weeknight dinner, these wings are perfect for any occasion. Save this recipe and keep it handy for when you’re craving that perfect blend of spicy and crispy goodness. Happy cooking!