Crispy Baked Buffalo Chicken Wings Recipe
These Crispy Baked Buffalo Chicken Wings are the ultimate game day snack! Enjoy a spicy, tangy flavor with a crunchy exterior, minus the frying!
Servings: 6 servings
Ingredients
For the Wings:
- 6 pounds chicken wings trimmed
- 3 tablespoons cornstarch
- 1 teaspoon Stone House Seasoning
- 1 recipe Buffalo Sauce a blend of hot sauce and butter
- 1 recipe Blue Cheese Dressing optional
- 1 recipe Ranch Dressing optional
Instructions
Instructions:
- Step 1: Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy skin.
- Step 2: In a large mixing bowl, add the trimmed chicken wings. Make sure they are thoroughly dried; moisture will prevent them from crisping up.
- Step 3: Sprinkle the cornstarch and Stone House seasoning over the wings. Toss everything together until each wing is evenly coated.
- Step 4: Place a wire rack on top of a baking sheet. Lay the wings out in a single layer, ensuring they’re not touching each other.
- Step 5: Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through.
- Step 6: While the wings are baking, prepare your Buffalo sauce. Once the wings are done, immediately toss them in the sauce.
- Step 7: Serve the wings hot with your choice of blue cheese or ranch dressing for dipping.
Equipment
- Baking Sheet
- Wire Rack
- Mixing Bowls
- Brush
- Meat Thermometer
Notes
- For extra crispiness, bake for an additional 5-10 minutes and broil for the last minute.
- Ensure wings are completely dry before coating with cornstarch.
- You can prepare the wings a day in advance and bake just before serving.